The Art of French Soups

    The perfect variety of classic soups that will sure to be your go to favorites

Tuesday, April 3, 2012 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner

Gratinée des Halles/Onion Soup Gratin
(Onion soup in a rich red wine and sherry broth topped with crouton-gratin of gruyere cheese)
Potage Crecy au Gingembre 
(Purée of carrot soup with ginger and fresh dill)
Soupe au Pistou/Provencal Vegetable Soup 
(Traditional Provence–style country vegetable soup finished with French pesto)
Potage Parmentier/Potato and Leek Soup 
(Potato and leek soup with fresh chives and cream)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal