The perfect variety of classic soups that will sure to be your go to favorites
Tuesday, April 3, 2012 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner
Gratinée des Halles/Onion Soup Gratin
(Onion soup in a rich red wine and sherry broth topped with crouton-gratin of gruyere cheese) Potage Crecy au Gingembre (Purée of carrot soup with ginger and fresh dill) Soupe au Pistou/Provencal Vegetable Soup (Traditional Provence–style country vegetable soup finished with French pesto) Potage Parmentier/Potato and Leek Soup (Potato and leek soup with fresh chives and cream)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
