Learn the art and subtleties of crafting these sublime “dumpling like” handmade gnocchi
Saturday, January 25 (11am to 2pm) $95.00 per class Includes all instruction, food cost, equipment, taxes and lots of fun!
Gnocchi di Patate (Potato gnocchi with savory tomato and fresh basil sauce) Gnocchi alla Romana (Semolina gnocchi baked with fresh herbs and Parmesan) Ricotta and Spinach Gnocchi (Made with whole milk ricotta, spinach, and a touch of nutmeg)
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, We Pay cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check.
