Learn the art and subtleties of crafting these sublime “dumpling like” handmade gnocchi
Saturday, January 25 (11am to 2pm) $95.00 per class Includes all instruction, food cost, menus and dinner
Gnocchi di Patate (Potato gnocchi with savory tomato and fresh basil sauce) Gnocchi alla Romana (Semolina gnocchi baked with fresh herbs and Parmesan) Ricotta and Spinach Gnocchi (Made with whole milk ricotta, spinach, and a touch of nutmeg)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
