Learn the art of crafting these sublime handmade gnocchi with accompaniments
Saturday, June 29 (11am to 2pm) $95.00 per class Includes all instruction, food cost, menus and dinner
Gnocchi con Salsa di
Pomodoro (Potato
gnocchi with savory tomato-basil sauce) Gnocchi alla Romana (Semolina
gnocchi baked with fresh herbs and parmesan) Spinaci con Aglio (Spinach
sautéed with garlic, olive oil and fresh lemon) Melone Fresco (Fresh melon)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
