Learn the art and subtleties in crafting these sublime “dumpling like” handmade gnocchi.
Thursday, February 11th/ 6pm to 9pm $95.00 per class Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
Gnocchi di Patate Traditional potato gnocchi with a savory tomato and basil sauce Gnocchi alla Romana Cornmeal gnocchi in round disk shapes, baked with fresh herbs and parmesan Ricotta and Spinach Gnocchi Made with ricotta cheese, spinach, a touch of nutmeg and sage-butter sauce
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.