The Best of Crêpe Cookery

Learn the mastery of making the perfect crêpes with a variety of superb savory and sweet fillings

Saturday, February (11am to 2pm) 
$95.00 per person per class
Includes all instruction, food cost, menus and dinner

Asparagus Crêpes with Mornay Sauce
Fresh Strawberries-Nutella Cream Crêpes 
Ratatouille Crêpes
Ham and Cheese Crêpes
Lemon Ricotta Blintzes
  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal