|
The Breakfast Club
|
| Great fun on a Saturday creating this tasty breakfast bounty. Mmmm...! |
|
Saturday, February 16 (11am to 2pm)
$95.00 per person per class
Includes all instruction, food cost, menus and dinner
|
|
Blueberry Muffins
(The best mouth watering blueberry muffins)
Eggs Florentine
(The perfect poached eggs on a split muffins w/ creamed spinach, napped with hollandaise sauce)
Homemade Granola with Oats, Almonds and Currants
(Tasty homemade granola with toasted rolled oats, almonds, currants, cardamom and cinnamon)
Roast Rosemary-Garlic Red Potatoes
(Red potatoes tossed in olive oil, rosemary, garlic and roasted to a golden brown)
Citrus Fruit Mélange with Mint Chiffonade
(Refreshing supremes of grapefruit and oranges with mint chiffonade) | - Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
|
|
