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The Breakfast Club "Let's Do Brunch"
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| A scrumptious fun filled
Saturday creating this tasty brunch extravaganza! |
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Saturday, June 9th, 2018/ 11am to 2pm
-$95. per person-
Includes all instruction, food cost, menus and dinner
Lemon Ricotta Blintzes
Handmade
crepes filled with a mixture of ricotta cheese, lemon zest and vanilla, folded
into rectangles, browned in butter and topped with marmalade sauce
Alsace Onion-Bacon Tart
Egg
custard tart w/ crème fraîche, caramelized onions & bacon, baked in a flaky pastry
crust
Watercress-Arugula Salad
Watercress
and arugula salad with walnut oil vinaigrette
Flaky Currant Scones
Delicious
scratch-made freshly baked scones with currants and hint of orange zest
Fresh Fruit Brochettes
Fresh
fruit skewers with melon and strawberries |
| - Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by cash/check in advance, square pay or Pay Pal
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