|
The Casablanca to Marrakesh Connection
|
|
Embark on an amazing culinary adventure creating these
enticingly delicious Moroccan masterpieces!
Thursday, October 7th, 2021/ 6pm to 9pm/ limit 8 per class ($125.) per person! Inclusive
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)
|
CLICK HERE: Payment and Class Registration Form
|
|
Char-grilled
Eggplant with Spicy Caramelized Onions
(Mezghaldi B’Besla Bil
Boudenjal)
Long-slender chargrilled eggplant with spicy caramelized
onions seasoned with cinnamon, Aleppo pepper, ginger and allspice. Served warm with crusty bread.
Fish
Tagine w/ Potato, Tomato, Olives and Dried Figs (Hout
Tungera)
Firm white fish filets baked with layers of potato,
chermoula,
olives, tomato, spices and dried figs
Chermoula Sauce
A blended sauce of fresh parsley, cilantro, cumin,
paprika, garlic, ginger and coriander.
Orange-Radish-Mint
Salad (Shlada Litchine Wa’ L’ Fegel)
Orange segments, sliced radishes and fresh mint, parsley,
orange blossom water, lemon juice and olive oil
Almond Macaroon Biscuit Cookies
(Ghoriba B’ Looz) Gluten Free
Ground
almond-crackle cookies with cinnamon,
lemon zest, rosewater and icing sugar
|
|
|
