|
The Casablanca to Marrakesh Connection
|
|
Enjoy a fun filled evening creating this exuberant,
exotic and flavorful Morrocan feast!
Thursday, October 18th/ 6pm to 9pm/ sold out
|
-$125.00 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
|
|
Char-grilled Eggplants with Caramelized Onions ( Mezghaldi B’Besla Bil Boudenjal)
(Caramelized onion and char-grilled eggplant w/ cinnamon, ginger and allspice)
Fish Tagine w/ Potatoes, Tomato, Olives and Dried Figs (Hout Tungera)
(Firm white fish layered with potato, fresh herbs, saffron, olives, tomato, spices and dried figs)
Orange and Radish Salad (Shlada Litchine Wa’ L’ Fegel)
(Orange segments, sliced radishes and fresh mint with a little orange blossom water and olive oil)
Semolina-Almond Biscuits (Ghoriba)
(Butter cookies made with fine semolina flour, almonds and almond extract)
- Sign up for
individual classes or book a private group
- Great for
team buildings, showers, birthdays, holidays or any occasion
- Menu classes are $95 to $125.00 each.
- Knife Skills classes $65.00 each
- Prices include taxes, food cost and
materials.
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check |
|
|
