The Casablanca to Marrakesh Connection 

Embark on an amazing culinary adventure creating these 

enticingly delicious Moroccan masterpieces!

-Limit 8 Students Per Class- 

Thursday, September 3rd, 2020/ 6pm to 9pm/ open/pending
 (125.) per person! Inclusive
 (includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)


CLICK HERE: Payment and Class Registration Form

Char-grilled Eggplant with Spicy Caramelized Onions 
(Mezghaldi B’Besla Bil Boudenjal)
Long-slender chargrilled eggplant with spicy caramelized onions seasoned with cinnamon, Aleppo pepper, ginger and allspice. Served warm with crusty bread.
Fish Tagine w/ Potato, Tomato, Olives and Dried Figs (Hout Tungera)
Firm white fish filets baked with layers of potato, chermoula,
 olives, tomato, spices and dried figs
Chermoula Sauce
A blended sauce of fresh parsley, cilantro, cumin, 
paprika, garlic, ginger and coriander. 
Orange-Radish-Mint Salad (Shlada Litchine Wa’ L’ Fegel)
Orange segments, sliced radishes and fresh mint, parsley, orange blossom water, lemon juice and olive oil
Almond Macaroon Biscuit Cookies (Ghoriba B’ Looz) 
Ground almond-crackle cookies with cinnamon, 
lemon zest, rosewater and icing sugar