The Egg Cookery Class
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A fun, comprehensive approach to the
techniques and versatility of egg cookery! We’ll practice several styles and
techniques so you’ll really get the hang of it and walk away with an air of
confidence. Poached Eggs Florentine, Hollandaise Sauce, French Omlettes,
American Omlettes, Scrambled, Fried plus tips and recipes on soft and hard
boiled eggs
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Saturday, July 7th, 2018/ 11am to 2pm
-$95.00 per class-
Includes all instruction, food cost, equipment, taxes and lots of fun!
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Oeufs Pochés/ Poached Eggs Florentine
(Fresh free range eggs poached to perfection with creamed spinach and hollandaise sauce/ learn the secrets to the “do ahead” poaching method implemented in fine dining Restaurants)
Sauce Hollandaise
(Light, airy and buttery hollandaise sauce with fresh lemon)
Omelette aux Fines Herbes
(The simple and sublime, French “rolled” omelet with fresh herbs)
American Omelet
(Classic American or Diner style “fold over” omelet with various filling) *Plus additional tips on: fried, scrambled, soft & hard boiled
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.
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