|
The Gluten-Dairy Free Gourmet
|
| Delicious, healthy and full of flavor, gluten and dairy free menu |
Tuesday, January 28 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, equipment, taxes and lots of fun!
|
|
Grilled Lemon-Pepper Asparagus
(Fresh green asparagus, grilled with lemon zest, olive oil and cracked pepper)
Organic Turkey Meatballs with Tamari, Mint and Fresh Coriander
(Ground organic turkey w/ mint, cilantro, lime juice, tamari and green onions)
Asian Style Quinoa Pasta Sauté
(Quinoa pasta sautéed with scallions, garlic, fresh ginger, carrot julienne and spinach)
Pear-Ginger Crisp
(Pear-ginger gratin laced with cardamom-cinnamon and oat topping)
|
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, We Pay cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check.
|
|
