The Gourmet Vegetarian

Create a fresh and healthy array of palette pleasing gourmet vegetarian dishes!

Monday, September 16 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner

Green Salad with Avocado-Lemon-Honey Dressing
(Arugula,watercress and Bibb lettuce with a creamy avocado-lemon-honey dressing)
Veggie Risotto w/ Asparagus, Mushrooms and Bell Peppers
(Arborio rice cooked to perfection w/ asparagus, mushrooms, bell pepper and truffle oil)
Roma Tomato Gratin with Parsley Pesto
(Roasted roma tomatoes finished with parsley–pine nut pesto and bread crumbs)
Apple-Ginger-Pineapple Compote 
(Apples, currants and pineapple marinated in ginger beer soda and fresh mint leaves)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal