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The Gourmet Vegetarian
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| Create a fresh and healthy array of palette pleasing gourmet vegetarian dishes! |
Monday, September 16 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner
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Green Salad with Avocado-Lemon-Honey Dressing
(Arugula,watercress and Bibb lettuce with a creamy avocado-lemon-honey dressing)
Veggie Risotto w/ Asparagus, Mushrooms and Bell Peppers
(Arborio rice cooked to perfection w/ asparagus, mushrooms, bell pepper and truffle oil)
Roma Tomato Gratin with Parsley Pesto
(Roasted roma tomatoes finished with parsley–pine nut pesto and bread crumbs)
Apple-Ginger-Pineapple Compote
(Apples, currants and pineapple marinated in ginger beer soda and fresh mint leaves)
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- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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