The Neighborhood Bistro

    Simple yet elegant comforting dishes from the French bistro 

Tuesday, April 23 (6pm to 9pm)  
$95.00 per class
Includes all instruction, food cost, menus and dinner

Coeurs de Romaine avec Sauce au Roquefort
(Hearts of Romaine with vegetable garniture and Roquefort dressing)
Poulet Sauté Marengo
(Sautéed and braised chicken with shrimp, tomatoes, mushrooms, olives, herbs and vermouth)
Rice Pilaf avec Pinole
(Rice pilaf with shallots and toasted pine nuts)
Coquilles de Pâtisserie Frits remplis de Nutella
(Nutella filled deep-fried pastry crisps with orange marmalade)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal