The Paella Festival! 


Fun, festive and delicious! Learn the art and mastery of preparing these amazing one pan wonders of Spain!

Tuesday, February 11th, 2020 / 6pm to 9pm 
(95.)
per person/ open


Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Paella Marinara 
Seafood paella w/ shrimp, mussels, calamari and saffron
Paella con Pollo y Linguiça
Chicken and linguiça paella w/ bell pepper, olives and peas 
Paella Vegetariana
Vegetarian paella with zucchini, edamame, artichoke hearts and tomato
(Note: all dishes made with traditional paella rice)