Salade Verte
(Tender mixed lettuces with a creamy garlic vinaigrette dressing)
Croque Madame 
(Baked ham sandwich with beer and cheese batter gratin)
Moules-Frites 
(Steamed mussels in a white wine-shallot-herb broth with shoestring fries)
Mélange de Fruits Frais 
(Mixed citrus, melon and strawberry with mint chiffonade)

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal