The Perfect Risotto

Learn the subtle touches of creating the perfect al’ dente risotto with accompaniments 

Saturday, July 7 (11am to 2pm)
$95.00 per class

Includes all instruction, food cost, menus and dinner

Risotto con Spinaci e Gorgonzola 
(Risotto with spinach, fennel and gorgonzola) 
Risotto con I Gamberi 
(Risotto with shrimp, garlic and parsley)
Radicchio Brasato 
(Braised radicchio in balsamico glaze) 
Melone alla Menta 
(Melon with fresh chiffonade of mint)

*bonus, Risotto Milanese

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal