Learn the subtle touches of creating the perfect al’ dente risotto with accompaniments
Saturday, July 7 (11am to 2pm) $95.00 per class Includes all instruction, food cost, menus and dinner
Risotto con Spinaci e Gorgonzola (Risotto with spinach, fennel and gorgonzola) Risotto con I Gamberi (Risotto with shrimp, garlic and parsley) Radicchio Brasato (Braised radicchio in balsamico glaze) Melone alla Menta (Melon with fresh chiffonade of mint)
*bonus, Risotto Milanese
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
