The Prague to Budapest Connection


Dig in as we create these hearty, robust and flavourful eastern European favorites

Thursday, November 8 (6pm to 9pm)
$125.00 per class (per person)
Includes all instruction, food cost, menus and dinner


Stuffed Peppers (Töltött Paprika)
(Roasted red bell peppers stuffed with rice, minced vegetables, spices and tomato sauce)
Hungarian Beef Stew (aka Goulash or Pörkölt)
(Beef stew in a rich broth with fancy paprika, cider vinegar and root vegetables)
Czech Dumplings (Knedlíky)
(Light and fluffy, puffed dumplings cooked in broth)
Crispy Pear Strudel (Hruškový závin)
(Pear strudel with crispy layers of fillo dough, laced with cinnamon and toasted almonds)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal