The Prague to Budapest Connection
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Savor
the depth, richness and deliciously robust flavors of Eastern
European, Czech-Hungarian Cuisine. |
(125.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
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Stuffed Peppers (Töltött Paprika) Slow cooked red bell peppers stuffed with rice, minced vegetables, spices and tomato sauce Hungarian Beef Goulash (Pörkölt) Beef stew in a rich broth with fancy paprika, cider vinegar and root vegetables Czech Dumplings (Knedlíky) Czech dumplings cooked in a savory broth or stew Crispy Pear Strudel (Hruškový závin) Pear
strudel in crispy layers of fillo dough, crushed amaretti cookies, raisins,
ginger, cardamom, cinnamon and toasted almonds
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