The Prague to Budapest Connection


Savor the depth and richness of this deliciously, robust and flavorful Eastern European Czech-Hungarian menu. 

Thursday, December 20th, 2018/ 6pm to 9pm/ 2 openings!
-$125.00 per class-
Includes all instruction, food cost, equipment, taxes and lots of fun!



Stuffed Peppers (Töltött Paprika)
Slow cooked red bell peppers stuffed with rice, minced vegetables, spices and tomato sauce
Hungarian Beef Goulash (Pörkölt)
Beef stew in a rich broth with fancy paprika, cider vinegar and root vegetables
Czech Dumplings (Knedlíky)
Light and fluffy dumplings cooked in a savory broth
Crispy Pear Strudel (Hruškový závin)
Pear strudel in crispy layers of fillo dough, crushed amaretti cookies, raisins, ginger, cardamom, cinnamon and toasted almonds



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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


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