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The Prague to Budapest Connection
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| Dig in as we create these hearty, robust and flavorful Eastern European favorites |
Thursday, January 9, 2014 (6pm to 9pm)
$125.00 per class
Includes all instruction, food cost, equipment, taxes and lots of fun!
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Stuffed Peppers (Töltött Paprika)
(Roasted red bell peppers stuffed with rice, minced vegetables, spices and tomato sauce)
Hungarian Beef Stew (aka Goulash or Pörkölt)
(Beef stew in a rich broth with fancy paprika, cider vinegar and root vegetables)
Czech Dumplings (Knedlíky)
(Light and fluffy, puffed dumplings cooked in stewing broth)
Crispy Pear Strudel (Hruškový závin)
(Pear strudel with crispy layers of fillo dough, laced with cinnamon and toasted almonds) |
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, We Pay cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check.
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