Tuesday, July 2 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, recipes,menus and dinner
Albóndigas en Salsa Chipotle Quemado (little meatballs in “burnt” chipotle and tomato sauce) Pimientos Rojos Asados (roast peppers, rosemary, garlic marinated with olives) Mejillones al Vapor en Vino Blanco (Steamed mussels in white wine and herbs) Buñuelos (cheese puffs with Manchego cheese)
Buen provecho!
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
