Tuesday, February 18 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, recipes,menus and dinner
Albóndigas en Salsa Chipotle Quemado (Little meatballs in a smoky chili-chipotle- tomato sauce) Pimientos Rojos Asados (Roast red bell peppers, rosemary, garlic, olive oil, sherry vinegar and olives) Mejillones al Vapor en Vino Blanco (Steamed mussels in white wine, shallot and herb broth) Buñuelos (Savory Manchego cheese puffs baked to golden brown. Great with the smoky chipotle sauce)
Buen provecho!
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
