The Gourmet Vegetarian
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Fresh, healthy, flavorful and robust vegetarian cooking at its finest! |
$95.00 per person per class
Includes all instruction, food cost, equipment, taxes and lots of fun!
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Green Lentil Soup Green lentils in a savory vegetable broth with a fine mirepoix and smoked paprika Butternut Squash-White Bean-Pizza Crusty homemade pizza with a garlicky white bean puree, topped with roast butternut squash, rosemary and Parmesan cheese Curly Lettuce and Pomegranate Salad Curly lettuces, spinach, and pomegranate salad with white balsamic vinaigrette Winter Fruit Compote Poached pears, raisins, apricots and cinnamon-rum compote served warm over vanilla ice cream
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