The Gourmet Vegetarian


Fresh, healthy, flavorful and robust vegetarian cooking at its finest! 


$95.00 per person per class

Includes all instruction, food cost, equipment, taxes and lots of fun!

Green Lentil Soup
Green lentils in a savory vegetable broth with a fine mirepoix and smoked paprika
Butternut Squash-White Bean-Pizza
Crusty homemade pizza with a garlicky white bean puree, topped with roast butternut squash, rosemary and Parmesan cheese
Curly Lettuce and Pomegranate Salad
Curly lettuces, spinach, and pomegranate salad with white balsamic vinaigrette
Winter Fruit Compote
Poached pears, raisins, apricots and cinnamon-rum compote served warm over vanilla ice cream