Le Gourmet Végétarien 


Healthy vegetarian cooking at its finest with that certain little “je ne sais quoi” 

Thursday, May 7th /6p to 9p
$95.00 per person per class
Includes all instruction, food cost, equipment, taxes and lots of fun!


Beet and Mache Salade
Roasted beets with mache, toasted pecans, goat cheese and champagne vinaigrette
Mushroom-Ravioli in Red Wine Sauce
Mushroom and leek stuffed ravioli with a red wine, garlic, and fresh thyme sauce
Zucchini-Tomato Gratin
Layered zucchini and tomato gratin with fresh oregano and a crunchy bread crumb-olive oil topping
Poire au Chocolat
Poached pears with a bittersweet chocolate sauce


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 
    415.626.4379, joe@theculinarysalon.com
  • Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.