The Vegetarian Gourmet 

A balanced vegan menu of fresh seasonal produce, legumes and whole grains

Thursday, February 21 (6pm to 9pm)
$95.00 per person per class
Includes all instruction, food cost, menus and dinner

Roast Pepper and Tomato Soup
(Roast pepper-tomato puree with sweet basil chiffonade)
Layered Polenta Torta
(Grain polenta tort layered with roasted squash, walnuts and onion marmalade)
Kale and Mustard Green Sauté
(Sautéed kale and mustard greens with sliced garlic and fresh lemon)
Chai-Spiced Pomegranate Pears
(Poached pears in pomegranate juice and chai spices with chocolate sauce)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal