Tomato Fest

Heirloom Tomato Harvest Fest!
Celebrate the peak of the season with these tantalizing market fresh tomato creations! 

-Limit 8 Students Per Class-

Saturday, August 15th, 2020/ 11am to 2pm 

only (95.) per person! Inclusive
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)


 Insalata di Pomodoro e Mozzarella (Insalata Caprese) 
From Capri: A variety of fresh tomatoes, sliced and layered with Fior di latte (cow’s milk mozzarella), 
fresh oregano, basil, salt, pepper and drizzle of olive oil
Heirloom Tomato Puff Pastry Tart
Heirloom tomato-puff pastry tart with sundried tomato pesto, goat cheese and fresh herbs. 
Sunburst Tomato-Cheddar Biscuit Cobbler
Mixed starburst-cherry tomato cobbler baked with a cheddar cheese-herb-green onion drop biscuit topping.
Tomato-Avocado Fattoush Salad
 
An authentic Lebanese salad featuring summer ripe tomatoes, 
Persian cucumbers, radishes, avocado, fresh mint leaves, baby spinach, 
grilled-torn pita pieces and a dressing of pomegranate molasses, sumac, olive oil, honey and red wine vinegar.





 Home | About The Culinary Salon | Register for Classes | Meet Chef Joe | Contact

Comments