Vegetarian Delights: Flavors of India

Tuesday, July 9 (6pm to 9pm) 
$95.00 per person per class
Includes all instruction, food cost, menus and dinner

Samosas with Raita Sauce 
(Flaky pastry triangles, filled with potato, peas, garam masala, fried to a golden brown with Raita)
Laccha /Cucumber-Tomato-Onion w/ Grilled Naan
(From Delhi, a layered cucumber, tomato and red onion salad with cumin and chili served into folded grilled Naan)
Vegetable Bhaji
(Vegetable fritters of eggplant, carrot and snow peas sticks tossed in curry and chickpea flour batter and deep fried)
Tamarind and Fig Chutney
(Versatile chutney made with tamarind puree, dried figs, fennel, chili, ginger and mustard seeds)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal