A Touch of India

Experience the authentic flavors  and cooking techniques of Indian cooking

Tuesday, March 14th, 2017 (6pm to 9pm)
(95.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!

Handmade Chapati Bread/Kati Rolls
Traditional Indian whole wheat flat-breads rolled into Kati rolls with various fillings:
Curried Root Vegetable Stew
Variety of root vegetables braised in coconut broth with curry and spices
Cauliflower-Chickpea Stew
Cauliflower and chickpea curry
Chicken Tikka Masala with Raita Sauce (tofu-veggie option avaiable)
Marinated, char-broiled, chicken, peppers and onion, stewed in tomato-cardamom-garam masala broth and served with yogurt-mint sauce

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 
    415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check .