Traditional Thanksgiving Meal  

Thursday, November 15 (6pm to 9pm)
$125.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Brussels’ Sprouts Gratin
(Roasted Brussels sprouts with lemon zest and crunchy garlic bread crumb)
Roast Turkey in Half the Time
(Turkey broken down into components, roasted, golden brown on the outside moist on the inside)
Cranberry Orange Relish
(Sweet and tart cranberry-orange relish)
Fluffy Mashed Potatoes
(Fluffy butter milk mashed potatoes)
Brown Gravy
(Easy to make “ahead of time” Gravy)
Pumpkin Pie with Chantilly Cream
(Pumpkin pie, with a flaky crust and perfect blend of sweet spices)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal