Thursday, October 11 (6pm - 9pm)
$125.00 per class
Includes all instruction, food cost, menus and dinner
Zuppa di Verdure (Refreshing vegetable soup with carrots, celery, onion, peas, cabbage, country bread) Involtini di Maiale con Polenta Classica (Pork tenderloin rolled with asparagus, sage, fontina and speck served with creamy polenta) Radicchio all'Aceto Balsamico (Radicchio sautéed and caramelized in balsamic vinegar glaze) Granita ai Frutti di Bosco (Icy fresh berry and prosecco granite)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
