Uptown Party Foods

Saturday, November 3 (11am to 2pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Shrimp and Scallop Croquettes 
(Petite shrimp and scallop cakes with ginger-soy dressing)
Zucchini-Goat Cheese and Roast Pepper Roulades 
(Ribbons of zucchini rolled with goat cheese, roast pepper and chives)
Baked Pear Wedges Wrapped in Prosciutto
(Baked pear wedges wrapped in sage and prosciutto with balsamic vinegar syrup)
Griddled Skirt Steak Crostini
(Marinated skirt steak, grilled, sliced thin with caramelized Sherry onions and horseradish sauce)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal