Uptown Party Foods

The perfect little posh or casual party pleasers

Saturday, November 2 (11am to 2pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner

Shrimp and Scallop Croquettes 
(Petite shrimp and scallop croquettes with ginger-soy dressing)
Zucchini-Chèvre-Roast Pepper Roulades 
(Ribbons of zucchini rolled with goat cheese, roast peppers and chives)
Baked Pear Wedges Wrapped in Prosciutto
(Baked pear wedges wrapped in prosciutto and sage with balsamic vinegar syrup)
Griddled Skirt Steak Crostini
(Marinated, grilled skirt steak crostini with caramelized onions, cherry peppers and horseradish sauce)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal