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A Special Valentine's Evening
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Enjoy a cozy night
out with that special someone creating this delectable Valentines menu
accompanied with Sparkling Wine Royale
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Thursday, February 14th, 2019/ 6pm to10pm/ sold out
-$145. per person-
Includes all instruction, food cost, equipment, taxes and lots of fun!
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Cupid’s Favorite Savory Phyllo
Cups
Roast butternut
squash-sage and fontina phyllo cups
Toybox tomato-artichoke-chèvre and pine nut phyllo cups
Puff Pastry Hearts w/ Blanquette de Poulet
Puff pastry hearts filled with a savory stew of diced roasted chicken,
mushrooms, carrots, celery, onions, peas, fresh herbs and sherry wine, bound
together in a veloute suprême sauce. Chocolate Fondue Buffet
Guittard dark chocolate fondue accompanied
with plump juicy strawberries, apple wedges, mini marshmallows and pretzel sticks
Sparkling Wine Bar Royale
Sparkling Wine Kir Royale (Kir Pétillant) with Prosecco or Cava, Crème de Cassis, Chambord and
fresh berries!
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, We Pay cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check.
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