A Special Valentine's Evening

Enjoy a cozy night out with that special someone creating this delectable Valentines menu accompanied with Sparkling Spanish Wine Royale and Sparkling Cider-Pomegranate

-$250.00 per couple-
Includes all instruction, food cost, equipment, taxes and lots of fun!

Vegetable Phyllo Purses with Tomato-Red Bell Pepper Coulis
Baked flaky phyllo (fillo) shaped satchels filled with zucchini, artichokes, cherry tomatoes, yellow squash, scallions and basil with a tomato-red bell pepper sauce
Bœuf Bourguignon in Puff Pastry Hearts
Sirloin of beef stewed in a luscious red wine sauce of pearl onions, mushrooms, beef stock, red wine and fresh herbs, served in individually baked puff pastry hearts.
Double Dark Chocolate Truffle Cookies with Strawberries
Decadent chocolate truffle cookies with a voluptuous blend of Guittard semisweet chocolate, bittersweet chocolate and dark cocoa accompanied with plump juicy strawberries
Spanish Cava Royale with Crème de Cassis
Spanish sparkling wine with black currant liqueur
Sparkling Cider-Pomegranate Cocktail (non-alcoholic)
Sparkling apple cider-pomegranate juice cocktail with orange slices

• Sign up for individual classes or book a private group

• Great for team buildings, showers, birthdays, holidays or any occasion

• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  

• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com