A Special Valentine's Evening


Enjoy a cozy night out with that special someone creating this delectable Valentines menu accompanied with Sparkling Wine Royale 

Thursday, February 14th, 2019/ 6pm to10pm/ sold out
-$145. per person- 
Includes all instruction, food cost, equipment, taxes and lots of fun!



Cupid’s Favorite Savory Phyllo Cups  
R
oast butternut squash-sage and fontina phyllo cups 
Toybox tomato-artichoke
-chèvre and pine nut phyllo cups
Puff Pastry Hearts w/ Blanquette de Poulet 
Puff pastry hearts filled with a savory stew of diced roasted chicken, mushrooms, carrots, celery, onions, peas, fresh herbs and sherry wine, bound together in a veloute suprême sauce. Chocolate Fondue Buffet
Guittard dark chocolate fondue accompanied with plump juicy strawberries, apple wedges, mini marshmallows and pretzel sticks
Sparkling Wine Bar Royale
Sparkling Wine Kir Royale (Kir Pétillant) with Prosecco or Cava, Crème de Cassis, Chambord and fresh berries!

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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


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