Vegetarian Delight

Full of flavor, fresh seasonal vegetarian menu

Tuesday, December 18 (6pm to 9pm) 
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Beet and Vegetable Soup
(Fresh beets, carrots, turnips and cabbage in a vegetable broth)
Farro - Butternut Squash –Spinach Casserole
(Farro (emmer), roast butternut squash–spinach casserole)
Brussels’ Sprouts Gratin
(Gratinee of Brussels sprouts with garlicky bread crumb topping)
Orange - Pomegranate and Mint Mélange
(Orange segments, apples, pomegranate seeds and fresh mint)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal