Vegetarian Delight


Full of flavor, fresh seasonal vegetarian menu


$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner


Beet and Vegetable Soup
(Fresh beets, carrots, turnips and cabbage in a vegetable broth)
Farro - Butternut Squash –Spinach Casserole
(Farro (emmer), roast butternut squash–spinach casserole)
Brussels’ Sprouts Gratin
(Gratinee of Brussels sprouts with garlicky bread crumb topping)
Orange - Pomegranate and Mint Mélange
(Orange segments, apples, pomegranate seeds and fresh mint)