Adventures In Egg Cookery!
-Brunch Class-

A fun, palette pleasing adventure through the

techniques and versatility of egg cookery!

Saturday, February 19th, 2022/ 11am to 2pm
(110.) per person/ 2 openings available!
(Includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lots of fun!)

CLICK HERE: Payment and Class Registration Form

Poached Eggs on Avocado Toast with Green Onions

Fresh free-range poached eggs served atop avocado-multi grain toast with fresh herbs, parmesan cheese, cherry tomatoes and a sprinkling of green onions.
Learn the secrets to the “do ahead” poaching method.

Breakfast Egg Strata

Delicious all in one breakfast casserole with layered French bread slices, egg custard, asparagus, sausage and cheddar cheese.
Great for brunches and lunches too!

Classic French Omelettes aux fines herbes

Master the techniques in making these sublime, French rolled omelets with fresh chives, parsley and chervil

Eggs Shakshuka
Eggs poached atop a simmering compote of stewed tomatoes, Aleppo pepper, garlic,
bell peppers, onions and cumin served with grilled flatbread or crusty French bread.