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Poached Eggs on Avocado Toast with Green Onions
Fresh free-range poached eggs served atop avocado-multi grain toast with fresh herbs, parmesan cheese, cherry tomatoes and a sprinkling of green onions.
Learn the secrets to the “do ahead” poaching method.
Breakfast Egg Strata
Delicious all in one breakfast casserole with layered French bread slices, egg custard, asparagus, sausage and cheddar cheese.
Great for brunches and lunches too!
Classic French Omelettes aux fines herbes
Master the techniques in making these sublime, French rolled omelets with fresh chives, parsley and chervil
Eggs poached atop a simmering compote of stewed tomatoes, Aleppo pepper, garlic,
bell peppers, onions and cumin served with grilled flatbread or crusty French bread.