Eat At Joe’s!
Delicious, down home, summer comfort favorites!
Great for both indoor and outdoor BBQ fun!
Thursday, August 18th/ 6pm to 9pm/ open
*special* (110.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Green and Yellow Wax Bean Salad with Arugula-Mint-Pesto
Blanched wax beans tossed in arugula-mint-pesto, toasted almonds and Parmesan.
Kentucky Bourbon Whiskey Glazed BBQ Chicken
Roasted spice rubbed free range chicken slathered in a smoky homemade bourbon-whiskey BBQ sauce. (We’ll make the delicious BBQ sauce from scratch in class)
Yukon Gold’s with Grainy Mustard Sauce
Roasted Yukon golds with fresh herbs and grainy mustard sauce
Blackberry Buckle
Buttery batter cake, teaming with blackberries, baked to golden brown, served warm with a scoop of vanilla ice cream!