Thursday, August 18^th/ 6pm to 9pm/ open

*special* (110.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

Green and Yellow Wax Bean Salad with Arugula-Mint-Pesto

Blanched wax beans tossed in arugula-mint-pesto, toasted almonds and Parmesan.

Kentucky Bourbon Whiskey Glazed BBQ Chicken

Roasted spice rubbed free range chicken slathered in a smoky homemade bourbon-whiskey BBQ sauce. (We’ll make the delicious BBQ sauce from scratch in class)

Yukon Gold’s with Grainy Mustard Sauce

Roasted Yukon golds with fresh herbs and grainy mustard sauce

Blackberry Buckle
Buttery batter cake, teaming with blackberries, baked to golden brown, served warm with a scoop of vanilla ice cream!