London Calling!
Pub Night Favorites!
Perfect-golden-crisp, beer battered Fish, French fries (chips), Pub Salad w/ Stilton Blue Cheese Dressing and Sticky Toffee Pudding topped with Vanilla Ice Cream
Available for private group class of 6 nor more on a date and time of your choosing
Chef's Pick! (110.) per person
(Includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lots of fun!)
CLICK HERE: Payment and Class Registration Form
Fish and Chips
Perfect, Golden-Crisp Beer Battered Fish (Cod or Snapper)
Chips aka French Fries
Fresh cut bâtonnet cut potatoes, blanched and deep fried to golden brown
Pub Salad with Blue Cheese Dressing
Butter lettuce, Romaine lettuce, tomatoes, celery, carrot curls, radishes
and blue cheese dressing.
Sticky Toffee Pudding
Bundt cake made with a touch of ginger, grated orange and chopped dates, served with a warm toffee topping and ice cream