London Calling!

Pub Night Favorites!

Perfect-golden-crisp, beer battered Fish, French fries (chips), Pub Salad w/ Stilton Blue Cheese Dressing and Sticky Toffee Pudding topped with Vanilla Ice Cream

Thursday, August 25th, 2022/ 6pm to 9pm/ sold out
Available for private group class of 6 nor more on a date and time of your choosing

Chef's Pick! (110.) per person
(Includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lots of fun!)

CLICK HERE: Payment and Class Registration Form

Fish and Chips

Perfect, Golden-Crisp Beer Battered Fish (Cod or Snapper)

Chips aka French Fries

Fresh cut bâtonnet cut potatoes, blanched and deep fried to golden brown

Pub Salad with Blue Cheese Dressing

Butter lettuce, Romaine lettuce, tomatoes, celery, carrot curls, radishes

and blue cheese dressing.

Sticky Toffee Pudding

Bundt cake made with a touch of ginger, grated orange and chopped dates, served with a warm toffee topping and ice cream