Thursday, January 4th, 2024/ 6pm to 9pm/ open
($135.) per person

Includes: sparkling kir royale, instruction, hands on experience, food cost, recipes and plenty of good eats!

CLICK HERE: Payment and Class Registration Form

Swedish Meatballs

Savory ground beef and pork meatballs seasoned with allspice, nutmeg, parsley, and onions browned and baked in a velouté-paprika sauce.

Quick Cured Salmon Gravlax Bites

Quick cured, dill-tarragon salmon bites on dark rye with sweet mustard-dill sauce

Jansson’s Temptation / Jansson’s Frestelse

Potato-onion-cream and anchovy gratin, baked golden-brown

Norwegian Stuffed Eggs w/ Caviar

Deviled eggs topped with lump-fish caviar

Pickled Beet and Cucumber Salad

Pickled beet, sliced cucumber, radish, and parsley salad

Sparkling Wine Kir Royale with Crème de Cassis and Raspberries
Sparkling wine Kir royale with black currant syrup and raspberries