The Spanish Tapas Bar/ Andalusian Nights

Submerge yourself in the tantalizing pleasures of creating this incredible Spanish Tapas Bar extravaganza!

Monday, May 23rd/ 6pm to 9pm (125.) Private Group Class/ sold out

Tuesday, May 24th, 2022/ 6pm to 9pm
*Popular Pick* ($125.) per person/ sold out

(Includes taxes, recipes, food, equipment, helper, plenty to eat and lots of fun!)

CLICK HERE: Payment and Class Registration Form

Baked choux dough puffs with Manchego and Parmesan cheeses.

Espárragos con salsa Romesco
Char-griddled asparagus served with a classic Romesco sauce.
(Blended charred tomatoes, garlic, bread, almonds, sherry vinegar, ancho & olive oil)

Tortillitas de Gambas or Tortillitas de Camarones (Andalucía Style)
Delicious shrimp fritters made with chopped prawns or small baby shrimp, chickpea flour, eggs, green onions, paprika and parsley, pan fried in olive oil and served with lemon wedges

Pimentos de Piquillo Rellenos con Queso de Cabra
Piquillo peppers stuffed w/ herbed goat cheese, broiled and served with toasted crostini

Mejillones al Vapor
Steamed mussels with ginger, garlic, turmeric and white wine