Saganaki/Greek Cheese Flambé
Greek cheese (graviera or kefalotyri), lightly floured, pan fried then flambéed in brandy, finished with fresh lemon juice and served with crusty bread for dipping.
Soutzoukakia/Greek Meatballs in a Savory Tomato Sauce
Appetizer size, ground beef Greek style meatballs, seasoned with garlic, cumin, cinnamon, mint and parsley, baked in a Savory Tomato Sauce
Garites Psites/Greek Style Grilled Shrimp
Grilled or char-broiled shrimp marinated in garlic, olive oil,
oregano, black pepper and lemon
Kolokithokeftedes/Fried Zucchini Fritters
Zucchini fritters with green onions, dill, mint and feta
served with herbed yogurt sauce
Sparkling Wine Bar
Sparkling Wine Kir Royale w/ Prosecco, Crème de Cassis and Raspberries
*Mosaiko/ “Chocolate Salami”
Dark chocolate ganache w/rum, crushed biscuit cookies, almonds and pistachios, fashioned into a salami shape, chilled and cut into delicious rich chocolate slices.
*This will be made in advance as an extra bonus!
Recipe will be included in your menu/recipe packet.