Popular Pick!

Learn to hone, sharpen, slice, dice, chop,

chiffonade, mince and julienne,... just like a pro!

Tuesday, January 25th, 2022/ 6pm to 8:30pm/ open
Tuesday, March 8th, 2022/ 6pm to 8:30pm/ open

-$75. per person-

(Includes all food cost, equipment, taxes, service fee and helper. We don't make a meal in this class but yummy noshes such as veggie flatbreads are included)

Quality Knives are supplied in class, but you are welcome to bring your own Chef's Knife

CLICK HERE: Payment and Class Registration Form