Chef Joe's Culinary Salon
The Best Little Cooking Classes In San Francisco!
16-B Sanchez Street, 94114
415-640-4017
Celebrating 17 Amazing Years!
Awarded Best Cooking School in San Francisco!
Embedded Files
🖐All Classes Are Hands-On🖐
October 2025:
-Click on class title link for a full description, registration and pictures-
Knife Skills Class/ Tuesday, October 7th/ 6pm to 9pm/ Essentials (115.) per person/ sold out/ please email if you would like to be put on the waitlist
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, and julienne just like a pro! Plus, a whole chicken breakdown demonstration at the end of class. Also included, tasty noshes, such as delicious veggie and cheese flatbreads and our class made mushroom, and tomato-basil bruschetta!
Spanish Tapas Class/ Saturday, October 11th/ 1 pm to 4pm/ Private Group Class/ Raher/ 50th Wedding Anniversary Celebration! sold out
Spanish Coca (Spanish style flatbread pizzas), Champiñones al Ajillo (Mushrooms in garlic-herb butter), Buñuelos de Calabacín (Zucchini fritters), Tarta de Limón con Frutos Rojos Frescos (Lemon curd tarts with fresh berries).
The Road to Marrakesh/ Moroccan Cuisine Menu/ Wednesday, October 15th/ 6pm to 9pm (135.) per person/ 4 openings available
Embark upon an amazing culinary adventure creating this sumptuous Moroccan Feast! Chicken Tagine (Braised chicken with aromatic vegetables, saffron, turmeric, garlic, dried apricots, and almonds served over couscous), Pumpkin, Chickpea and Sweet Potato Stew (Butternut squash, sweet potato, garbanzo bean, saffron-ginger stew), Cucumber-Olive Za'atar Salad (Cucumbers, za'atar spices, and olives w/ grilled flatbread) Moroccan Lemon-Yogurt Cake (Zesty lemon yogurt cake drenched in orange blossom water-honey syrup)
Fisherman's Wharf/ North Beach, San Francisco Favorites! Saturday, October 18th/ 11am to 2pm/ (135.) per person/ 4 openings available
Enjoy a cozy Saturday afternoon, creating this amazing, tantalizingly delicious, San Francisco favorites menu! Classic Caesar Salad, Fresh Seafood Cioppino, Char-Grilled Asparagus and Chocolate Molten Lava Cake!
The Curry Kart/ Gluten Free! Tuesday, October 21st / 6pm to 9pm/ (135.) per person/ open
What a palate pleasing adventure we will have creating these exotic and enticingly delicious curry dishes- featuring: Curried Lentil Dal, Chicken Coconut Curry, and luscious Beef Ginger Madras Curry. Including a bevy of tantalizing accompaniments: Steamed basmati rice, papadums, chutney, yogurt sauce, crushed peanuts, raisins, shaved toasted coconut and cilantro leaves.
Vegetarian Cooking Class/ Thursday, October 23rd, 3pm to 6pm/ Private Office Party/ sold out
November 2025:
-Click on class title link for a full description, registration and pictures-
Knife Skills Class/ Tuesday, November 4th/ 6pm to 9pm/ Essentials (115.) per person/ open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, and julienne just like a pro! Plus, a whole chicken breakdown demonstration at the end of class. Also included, tasty noshes, such as delicious veggie and cheese flatbreads and our class made mushroom, and tomato-basil bruschetta!
Vegan Cookery Main Course Meals/ Thursday, November 6th / 6pm to 9pm/ Gluten Free! (135.) per person/ open
Fresh and healthy, versatile vegan meals that are delicious, satisfying, and easy to make within 30 to 45 minutes. Falafel Salad with Tahini-Lemon Dressing, Garlic-Ginger Green Bean Stir Fry with Crispy Tofu, Hearty Vegan Chili, Cauliflower-Chickpea-Sweet Potato Tagine and bonus Avocado-Lemon-Agave Dressing. Gluten Free.
Chowder House Bistro/ Wednesday, November 12th / 6pm to 9pm/ Chef's Pick! (135.) per person/ open
Mouthwateringly delicious, cozy coastal favorites. Monterey Clam Chowder, Baked Stuffed Jumbo Prawns, Little Gem Wedge Lettuce Salad w/ homemade Thousand Island Dressing and Warm Lemon Pudding Cakes. Plus, Complimentary glasses of Sauvignon Blanc or Kir
Saturday Morning Bake Shop/ Saturday, November 15th / 11am to 2pm/ Popular Pick! (125.00) per person/ open
Learn to make this amazing array of tantalizingly delicious bake shop goodies. Flaky Scones w/ Orange Zest and Currants, New York-Streusel Crumb Cake, Gougères w/ Gruyère and Ham, Lemon Curd-Berry Puff Pastry Tarts and *Bonus Recipe* Palmiers aka French Hearts or Elephant Ears. Perfect as stand-alone morning baked goods or as awesome embellishments to a sumptuous breakfast or brunch buffet!
The Prague to Budapest Connection/ Wednesday, November 19th / 6pm to 9pm/ Popular Pick! (135.) per person/ open
Savor the depth, richness, and deliciously robust flavors of Eastern European Czech-Hungarian Cuisines. Stuffed Red Bell Peppers (Töltött Paprika), Hungarian Beef Goulash (Pörkölt), Czech Dumplings (Knedlíky) and Crispy Apple Strudel (Jablečný štrúdl)
Dim Sum Favorites/ Saturday, November 22nd/ 11am to 2pm/ Customer Favorite! (125.) per person/ open
In this super fun class we’ll create a tasty bounty of mouthwateringly delicious dim-sum. Featuring: Siu Mai with pork-shrimp and shitake mushroom filling, Chinese Pot Stickers (Jiǎozi) with ground chicken- ginger-scallion-cabbage filling and Crab Rangoon with crabmeat-cream cheese-cheddar-green onion filling. Plus, a bonus Sour Spicy-Chinese Cabbage Salad and Ultimate Chili Crisp Recipe.
December 2025:
-Click on class title link for a full description, registration and pictures-
Knife Skills Class/ Tuesday, December 9th/ 6pm to 9pm/ Essentials (115.) per person/ open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, and julienne just like a pro! Plus, a whole chicken breakdown demonstration at the end of class. Also included, tasty noshes, such as delicious veggie and cheese flatbreads and our class made mushroom, and tomato-basil bruschetta!
The Scrummy Holiday Dessert Class/ Saturday, December 13th/ 11am to 2pm/ Special (125.) per person/ open
What joy we will have making this bounty of scrummy, delectable, festive, holiday goodies! Gingerbread Spice Cake w/ warm Caramel Sauce, Apple-Almond Frangipane Tarts, Chocolate Crinkle Cookies, and Austrian Linzer Cookies.
English Christmas Dinner/ Thursday, December 18th/ 6pm to 9pm/ Holiday Favorite! (135.) per person/ open
Come celebrate the holidays as we create this incredible English Christmas Feast! Hearts of Romaine Salad with Stilton Blue Cheese Dressing, Herb Crusted Beef Cross Rib Roast w/ Brown Gravy, Roasted Root Vegetables, Yorkshire Pudding, and Layered Berry-Custard-Sherry Trifle.
Dates are available for Private Group Classes and Team Buildings!
Page updated
Report abuse