Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco, CA 94114


cell: 415-640-4017

 shop: 415-626-4379


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Chef Joe's Culinary Salon
The Best "Hands On" Cooking Classes In San Francisco!
Celebrating our 14th Year!
Awarded Best Cooking Teacher and Cooking Classes in San Francisco!


Regular



Private Group Classes Are Back In Full Swing ! Book your own Private group class of 6 or more and choose from any of the menus in the class archives or the classes listed below! 

Scheduled Classes Are Back And Available For Individual Sign Ups! Details below!

To ensure safety all attendees must be vaccinated.
Limit 8 students per class.

November 2021: 

-Click on class title link for a full description, registration and pictures-

Pub Night Favorites/ Thursday, November 4th/ 6pm to 9pm (110.) per person
This class is a blast! We'll make Golden Crisp Beer Battered Fish and Chips (hand cut French Fries), Fancy Pub Salad with Blue Cheese Dressing and mouthwatering Sticky Toffee Pudding. Yum!
Adventures in Egg Cookery! Saturday, November 6th/ 11am to 2pm *special* (95.) per person/ sold out 
A fun, palate pleasing adventure through the techniques and versatility of egg cookery! This tantalizing repertoire of egg cookery dishes are great for Breakfast, Lunch, Brunch and festive Buffets! Learn to poach eggs to perfection, make mouthwatering omelets, create an amazing egg strata, spicy eggs in purgatory and much more!
Knife Skills Class/ Tuesday, November 9th 6pm to 8:30pm ($75.) per person/ sold out 

Get ready for the holidays! An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a pro! We don't make a meal in this class but delicious noshes such as veggie flatbreads and more are included!

Thanksgiving Italiano! Flavors of Lombardy/ Thursday, November 11th/ 6pm to 9pm (125.) per person/ sold out
Celebrate the fall season with this sumptuous-mouth-watering Northern Italian-Lombardian feast! A perfect menu for the fall and winter months and the upcoming holidays! We'll create this delicious menu featuring Polenta Casseruola al Forno (Layered Polenta Casserole w/ Fontina and Parmesan Cheeses), Carciofi Bolliti con Vinaigrette (Boiled Globe Artichokes w/ Caper Vinaigrette and Lemon Mayo), Tacchino Brasato ai Funghi e Rosmarino (Braised Turkey Thighs in a Luscious Sauce of Red Wine, Porcini Mushrooms, Pancetta, Pearl Onions and Rosemary) and Granita di Melograno (Icy Pomegranate-Rose Water and Lime Juice Granita) Buon Appetito!

Vegetarian Harvest Feast/ Thursday, November 16th/ 6pm to 9pm (110.) per person/ sold out
This delicious gourmet menu is a sumptuous vegetarian alternative to the traditional Thanksgiving fare. Packed with robust flavors this tantalizing menu is sure to please everyone at your holiday table! Mushroom-Swiss Chard-Cheddar Galette (open-faced flaky crust-mushroom-Swiss chard-cheddar tort), Baked Pumpkin stuffed with Root Vegetables-Barley-Chick Peas (baked pumpkin stuffed with roasted root vegetable-barley and chickpeas), Chicory, Watercress and Cranberry Salad (fresh chicory, watercress, toasted hazelnuts and dried cranberries with lemon-thyme dressing) and Pear-Ginger-Oat Crumble (pear-ginger oat crumble gratin laced with cardamom and cinnamon).

Thanksgiving Rehearsal Dinner/ Thursday, November 18th / 6pm to 9pm (125.) per person/ sold out
Your stress-free gateway to a quick and easy Thanksgiving dinner with all the fixings! Lots of helpful do-ahead tips along with sure-fire, time saving techniques… Green Bean Casserole, Succulent Roast TurkeyStuffingCranberry-Orange Relish, Gravy, Mashed Potatoes, Pumpkin Pie with Chantilly Cream. Now you can have Thanksgiving dinner twice in one month!

December 2021: 

-Click on class title link for a full description, registration and pictures-


From Munich to Vienna with Love/ Thursday, December 9th / 6pm to 9pm (125.) per person
/ sold out
“All aboard” as we take an amazing culinary journey from Munich to Vienna and create these scrumptious, heartwarming Central European favorites. Celeriac Rémoulade, Pork Tenderloin Roast with Port Wine and Plum Sauce (Schweinefilet braten), Spätzle, Rotkraut and Linzer Torte
Danish Holiday Cookies & Aebleskivers Class! Saturday, December 11th/ 11am to 2pm/ (95.) per person/ sold out

Get in the spirit of the holidays as we bake up an incredible bounty of delicious, mouthwatering Danish cookies and Aebleskivers. In this class we'll make: Pebernødder (little “peppernut” cookies with white pepper, cinnamon, cardamom, citrus zest and other spices) Klassiske Vaniljekranse (classic wreath shaped Danish vanilla-butter cookies) Danish Brunkager (crunchy-crisp-shingle shaped brown cookies with molasses, cinnamon, clove, ginger, allspice, almonds and pistachios) Aebleskiver (souffléed pancake balls cooked stovetop in a special Aebleskiver pan, dusted with powdered sugar and served with dipping jams) 

English Christmas Holiday FeastThursday, December 16th/ 6pm to 9pm (125.) per person/ 1 spot available
Come celebrate the holidays as we create this tantalizing English Christmas Feast with all the fixings! Hearts of Romaine with Blue Cheese Dressing, Herb Crusted Beef Cross Rib Roast w/ Brown Gravy, Pan Roasted Root Vegetables, Yorkshire Pudding and Christmas Sherry Berry Trifle
Pierogi and Pirozhki Festival! Saturday, December 18th/ 11am to 2pm (110.) per person/ 2 spots available
In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, boiled, then fried in butter and onions. The Russian style Pirozhki is made with a yeast dough, filled with a seasoned ground beef and aromatic vegetables and baked off to a golden brown. We'll also make jam and fruit filled Pirozhki, baked off and dusted with powdered sugar! YUM!!! 
Knife Skills Class/ Tuesday, December 21st6pm to 8:30pm ($75.) per person/ sold out
Get ready for the holidays! An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a pro! We don't make a meal in this class but delicious noshes such as roast veggie and cheese flatbreads and more are included.

January 2022: 

-Click on class title link for a full description, registration and pictures-


The Pizza Party Class! Saturday, January 8th/ 11am to 2pm (110.) per person/ open
In this class we’ll make scratch made, handcrafted pizza doughs with “tipo 00” flour fashioned into mouthwatering thin crust style pizzas with a multitude of toppings! Including: Tomato and White sauces Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Cured Meats, Cheeses and more!

Scandinavian Smörgåsbord Celebration/ Wednesday January 12th/ 6pm to 9pm ($125.) per person/ open
Health and Happiness in 2022! Chime in the new year with this tantalizing and festive Scandinavian Smörgåsbord! In this class we’ll make amazing quick Cured Salmon Gravlax on rye crisps w/ mustard-dill sauce, Swedish Meatballs in veloute sauce, Jansson’s Temptation (potato gratin with onion, cream and anchovy), Pickled Beet and Cucumber Salad, Norwegian Stuffed Eggs w/ Caviar plus a *BONUS* Sparkling Wine Royale with Crème de Cassis and Raspberries. 

Soufflé Class/ Sweet and Savory! Saturday, January 15th/ 11am to 2pm (110.) per person/ open
Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés! Fun and easy to make once you know the methods, techniques and tricks of the trade* Soufflé aux Crevettes* (Shrimp-chive-tarragon-parmesan soufflé with wine-tomato-shellfish sauce) * Grand Marnier Soufflés * (Light airy soufflés with cognac-orange liqueur) Soufflé au Fromage avec Herbes (Cheddar cheese-fines herbes soufflés)  and * Belgium-Bittersweet Chocolate Soufflés * We'll make them all!
The Wharf/ A Night in San Francisco/ Thursday, January 20th/ 6pm to 9pm (125.) per person/ Customer Favorite! open
Enjoy a cozy evening creating these mouthwatering, fun to make San Francisco favorites! Classic Caesar SaladFresh Seafood Cioppino, Grilled Lemon Asparagus and Chocolate Molten Lava Cake
Let’s Do Brunch-New Orleans Style! Saturday, January 22nd/ 11am to 2pm (110.) per person/ open
An homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press Chicory Coffee, Creamy Cheddar Grits with Cajun Spiced Shrimp, Eggs Sardou, Hollandaise Sauce and Grapefruit Brûlée!

Knife Skills Class/ Tuesday, January 25th6pm to 8:30pm ($75.) per person/ open
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a pro! We don't make a meal in this class but delicious noshes such as roast veggie and cheese flatbreads and more are included.

February 2022: 

-Click on class title link for a full description, registration and pictures-

A Special Greek Valentine’s Evening/ Monday, February 14th/6pm to 9pm (135.) per person
Whether it be under the spell of Eros, Aphrodite’s, Venus or Cupid, the language of Love has no boundaries. Come join us for an extra special and cozy Greek Valentine’s Evening featuring: Saganaki (Kefalotyri Cheese Flambé), Soutzoukakia (Greek style Meatballs in a Savory Tomato Sauce) Garites Psites (Grilled-Garlic-Oregano-Shrimp) Kolokithokeftedes (Fried Zucchini Fritters w/ Yogurt Sauce) Mosaiko (“Chocolate Salami”) and Sparkling Wine Kir Royale Bar. Space is limited so sign up today to reserve your spots!


Dates are available for Private Group Classes and Team Buildings!













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