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Great for team building, showers, birthdays, or just fun day or night out
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415.626.4379 - - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114
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Knife Skills  April 14th, 6p to 8:30p sold out... -new date- May 12th, 6p to 8:30p open
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more..

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April 2014 -- click on links below for class description
"A Tribute to Julia" and the Art of French Cooking
Everyday French Cooking/ Tuesday, April 1st / 6pm to 9pm
Explore the simple elegance of everyday French cooking
The South of France / Thursday, April 3rd/ 6pm to 9pm
sold out
Learn to make classic Bouillabaisse and other favorites from Provence and the Côte d'Azur
és-Salées et Sucrées/ Saturday, April 5th /11am to 2pm sold out
Master the artistry of these delectable, light and airy sweet and savory souffl
Le Gourmet
Végétarien (click on the "n")Tuesday, April 8th / 6pm to 9pm 1 opening
Healthy vegetarian cooking at its finest with that certain little "je ne sais quoi"
Le Bistro St-Martin /  Thursday, April 10th/ 6pm to 9pm
Create these Bistro style "haute cuisine" dishes typical of Lyon-Rh
ône-Alpes region of France
Classic French Sauces/ Saturday, April 12th/ 11am to 2pm
sold out
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable "hands on" class we will will focus on the methods and techniques of creating the essential French "mother" sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetables. Plenty to learn and plenty of good eats in this class!
The Parisian Caf
é/ Monday, April 15th / 6pm to 9pm sold out
Authentic, casual fare typical of your favorite French caf
The Flavors of Old Algiers in Marseilles /Tuesday, April 17th / 6pm to 9pm 1 opening
Sojourn down the dim lit streets of Marseilles and discover the enchanting flavors of the Maghreb
The French Pastry Shop/  Saturday, April 19th/ 11am to 2pm 2 openings
âte  à choux, crème patissière, sauce au chocolat, lemon curd, pâte sucrée, palmiers and more!

May 2014 -- click on links below for class description

The Spring Vegetarian/ Tuesday, May 6th / 6pm to 9pm
A fresh, healthy and flavorful spring vegan/vegetarian menu with lots of nifty cooking techniques!
Taco TownThursday, May 8th/ 6pm to 9pm
Fresh handmade pressed tortillas, griddled with a delicious variety of savory fillings and toppings
La Boulangerie
/ The Artisan Bread Class! Saturday, May 10th /11am to 2pm sold out
Learn the secrets of making artisan style French baguettes and whole wheat rolls that you can easily replicate in your home kitchen!

Fish Cookery/
Thursday, May 15th / 6pm to 9pm
Learn a full range of methods and cooking technique in preparing these delicious fish dishes.
The Cheese Making Class Saturday, May 17th/ 11am to 2pm
Learn the tricks and techniques of making delicious fresh hand made cheeses from scratch!

The Global "Hot Pockets"/ Tuesday, May 20th/ 6pm to 9pm
Delicious savory filled handmade pastry pockets from around the world!
Cooking with Herbs
/ Thursday, May 22nd/ 6pm to 9pm 
In this menu class, each course features a prominent herb or spice pairing that naturally enhances and compliments the particular dish

The Pizza Party! / Saturday, May 24th/ 11am to 2pm
Create the perfect pizza dough made with tipo "00" flour and a host of creative toppings!

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Class Archives
See menus from previous classes, all available for private groups,birthday's, team buildings, showers, etc