The Culinary Salon's Flickr

Hands On Cooking Classes!

Sign up for one or any combination of classes.

Or book a private group class and choose a menu and date of your own .

Great for team buildings, birthdays, friends night out, holidays or any occasion!

A Gift Certificate from the Culinary Salon makes the perfect gift for that special friend, family member, neighbor or co-worker!


La Cocina Mexicana January 20, 2015 6pm to 9pm Celebrate the lively, robust and flavorful comfort foods of the Mexican table. Chicken Mole, Zucchini-Avocado-Chick Pea Salad, Arroz Verde, Quesadilla de Chocolate. (95.) per person  Register for Classes 
The Uptown Gourmet January 22, 2015 6pm to 9pm Turn ordinary dishes into the extraordinary with a wealth of handy cooking tips and jazzy techniques! Salade de Cresson, Poulet en Croute, Tomates au Four, Bananes Flambees au Rhum. (125.) per person  Register for Classes 
Grilled Cheese Please! January 24, 2015 11am to 2pm Crusty, melty, mouth watering, grilled cheese extravaganza! Cheddar-Jack Melt, Nutella -Banana in Brioche, Camembert-Apple-Pepper Jelly, Parmesan-Crusty w/ Gruyere. (95.) per person Register for Classes 
The Art of Gnocchi February 3, 2015 6pm to 9pm Learn the art and subtleties of crafting these delicious “dumpling like” handmade gnocchi w/sauces. Potato Gnocchi, Gnocchi alla Romana, Ricotta and Spinach Gnocch. (95.) per person Register for Classes 
Salad Dressings and Company February 5, 2015 6pm to 9pm In this class you will learn how to make an array of the most delicious, tangy and tantalizing salad dressings! Also included: how to clean, trim and cut up a variety of accompanying fresh veggies and lettuces. Plenty of healthy good eats in this class! Vinaigrette, Caesar, Sesame-Ginger-Tamari, Ranch and Avocado-Lemon Dressing! (95.) per person Register for Classes 
Pizza Party February 7, 2015 11a to 2pm Create the perfect hand crafted pizza dough with a host of tantalizing, mouth watering toppings. Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Del Giorno and more! (95.) per person Register for Classes 
Kitchen Knife Skills February 10, 2015 6pm to 8:30pm Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more! (65.) per person SOLD OUT 
The Paris Bistro February 12, 2015 6p to 9pm Enjoy creating these heartwarming dishes typical of your favorite Parisian Bistro... Lots of great cooking techniques included! Soupe à l’Oignon, Steak-Frites, Béarnaise Sauce and Tarte au Citron. (125.) per person  Register for Classes 
Valentine’s Aphrodisiac Class February 14, 2015 6pm to 9pm Enjoy a cozy night out with your special love. Oysters on the Half Shell, Asparagus Puff Pastry Hearts, Petite Filet Mignon, Strawberries in Chocolate and Champagne Cocktail. (250.) per couple Register for Classes 
Soufflés-Salées et Sucrées February 17, 2015  6pm to 9pm Master the artistry and sublime elegance in creating these delectable, light, airy, sweet and savory soufflés! Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum! (95.) per person Register for Classes 
Le Bistro du Quartier February 19, 2015 6p to 9pm Cozy neighborhood French Bistro favorites that have that certain little “je ne sais quoi”… Lots of great cooking techniques included! Salade Lyonnaise, Sole Meunière, Tomates Provençales and Cherry Clafouti (125.) per person Register for Classes 
South of the Border Salsas and Sauces February 21, 2015 11am to 2pm  Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! With accompaniments! Great with steak, chicken, pork, vegetables, tortillas, and fresh fish. (95.) per person Register for Classes 
Kitchen Knife Skills March 10, 2015 6pm to 8:30pm Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more! (65.) per person Register for Classes 
Showing 13 items from page Classes sorted by Date. View more »

As Featured in

Add us on Facebook

We are now on Pinterest

Square Up-Pay Cart

Review us
You must be logged in to add gadgets that are only visible to you