Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017


The Culinary Salon's Flickr






All Are Welcome!

Sign up for one or any combination of classes.
Or book a private group class and choose a menu and date of your own .
Great for team buildings, birthdays, friends night out, holidays or any occasion!



A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!




CURRENT CLASSES


Knife Skills  Tues., May 19th, 6pm to 9pm sold out, Tues. June 23rd, 6pm to 9pm open

Learn to sharpen, hone, position, julienne, slice, dice, mince, oblique cut, chiffonade and much more!

May 2015 -- clicks on links below for class description

Quick and Easy Saute and Stir Fry Dishes/ Saturday, May 2nd/ 11am to 2pm (95.) per person Sold Out
Your stress-free path to delicious, quick, fresh and healthy saute and stir fry dishes!

Portobello and Veggie Stir Fry, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper, Chicken-Green Bean-Thai Basil Stir Fry
Taco Town/Celebrate Cinco de Mayo!
Tuesday, May 5th/ 6pm to 9pm (95.) per person Sold Out
Create fresh handmade tortillas with a delicious variety of savory fillings and toppings. Fish Tacos, Chicken Tacos and Vegetarian Tacos
Le Gourmet Végétarien / Thursday, May 7th /6pm to 9pm (95.) per person
Healthy vegetarian cooking at its finest with that certain little “je ne sais quoi” Beet and Mache Salade, Mushroom-Ravioli in Red Wine Sauce, Zucchini-Tomato Gratin, Poire au Chocolat
Grilled Cheese Please!/ Saturday, May 9th/ 11am to 2pm (95.) per person 
Crusty, melty, mouth watering, grilled cheese extravaganza!
Cheddar- Jack Melt, Camembert-Apple-Pepper Jam Crusty, Parmesan Crusted Grilled Cheese, Nutella-Banana-Marscapone Brioche Grill
Middle Eastern Delight/ Tuesday, May 12th/ 6pm to 9pm (95.) per person Sold Out
Delicious, fresh and healthy middle–eastern favorites! Falafel, Hummus, Baba Ghanoush and Tzatziki
The Paella Festival!/ Thursday, May14 th/ 6pm to 9pm (95.) per person  Sold Out
Learn the skillful art and mastery of these delicious Spanish Paella dishes from the coastal region of Valencia! Paella Marinara, Paella con Pollo y Linguiça, Paella Vegetariana
Soufflé Class–Sweet and Savory/ Saturday, May 16th/ 11am to 2pm (95.) per person Sold Out
Master the artistry and sublime elegance in creating  these delectable, light, airy, sweet and savory soufflés...We'll make them all!
Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum!
Knife Skills Class/ Tuesday, May 19th/ 6pm to 9pm (65.) per person Sold Out
Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more!

Classic French Sauces/ Thursday, May 21st/ 6pm to 9pm (125.) per person 1 opening
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!
Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Marsala, Piccata and more! 
Crêpe Cookery Class/ Saturday, May 23rd/ 11am to 2pm (95.) per person Sold Out
Learn the art of making these delicious, sublime and versatile crêpes with a host of tantalizing fillings and flavorful sauces. Easy to make once you know the tricks. Great as entrées, first courses and desserts! Broccoli Cheddar Crêpes, Vegetable Crêpes, Ham and Cheese Crêpes, Nutella and Fresh Berry Crêpes, Lemon Ricotta Blintzes

June 2015 -- clicks on links below for class description

La Pasticceria/ The Italian Pastry Shop: Saturday, June 6th/ 11a to 2p (95.) per person
Learn the tasty secrets in making these delectable Italian dessert favorites! Classic Tiramisu, Biscotti, Crostata di Frutta.... deliziosa! Plenty of yummy eats in this class.
The Parisian Café/ Tuesday, June 9th/ 6pm to 9pm (95.) per person
Authentic and casual comfort foods typical of your favorite French café/ Salade Composée, Moules Marinièrs- Frites, Soupe à l’Oignon , Profiteroles au Chocolat
London Calling! Pub Grub Favorites Thursday, June 11th/ 6pm to 9pm (95.) per person
What tasty fun we’ll have creating these popular pub grub favorites. Fish and Chips,
Chicken Tikka Masala and Shepherd’s Pie
Saturday Tapas Bar/ Saturday, June 13th/ 11am to 2pm (95.) per person 1 opening!
Delectable "little dishes" from Spain - Albondigas, Pimientos Rojos Asados, Mejillones al Vapor and Empandas
Fish Cookery/ Thursday, June 18th/ 6pm to 9pm (125.) per person
Learn a full range of creative cooking techniques in preparing these mouth watering-palette pleasing fish dishes. Salmon en Papillote, Red Snapper Amandine and Petrale Sole Dugléré  
Appetizers and Small Plates /Mezze-Tapas-Antipasti / Saturday, June 20th/ 11a to 2pm (95.) per person
A tantalizing array of easy to make tasty Mediterranean “small plates” Great for a casual get-together or party buffet! Fava Bean-Mint Crostini, Moroccan Shrimp, Eggplant-Tomato-Garlic Dip, Manchego Cheese Puffs….yum!
Knife Skills Class/ Tuesday, June 23rd/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more!
Quick and Easy Sauté and Stir Fry Dishes/ Thursday, June 25th/ 6pm to 9pm (95.) per person
Your stress-free path to delicious, quick, fresh and healthy saute and stir fry dishes!
.(gluten free!)  Portobello-Veggie Stir Fry, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper, Chicken-Green Bean-Thai Basil Stir Fry
The Global “Hot-Pockets”/ Saturday, June 27th/ 11am to 2pm (95.) per person                                                                       Delicious savory filled handmade pastry pockets from around the world! Polish Pierogi, Samosas from India, Argentine style Empanadas…oh this is a tasty class!





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