Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco, CA 94114


cell: 415-640-4017

 shop: 415-626-4379


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Chef Joe's Culinary Salon
The Best "Hands On" Cooking Classes In San Francisco!
Celebrating our 14th Year!
Awarded Best Cooking Teacher and Cooking Classes in San Francisco!


Regular



Private Group Classes Are Back In Full Swing ! Book your own Private group class of 6 or more and choose from any of the menus in the class archives or the classes listed below! 

Scheduled Classes Are Back And Available For Individual Sign Ups! Details below!

To ensure safety all attendees must be vaccinated.
Limit 8 students per class.


September 2021: French Cooking Month

-Click on class title link for a full description, registration and pictures-
Soufflé Class/ Sweet and Savory Soufflés! Saturday, September 11th/ 11am to 2pm ($110.) per person/ sold out

Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés! Fun and easy to make once you know the techniques and tips of the trade * Shrimp-Chive-Tarragon and Parmesan Soufflés with Crevette Sauce * Skillet-Lemon Soufflé w/ Berry Coulis  * Cheddar Cheese and Fines Herbes Soufflés  and * Bittersweet Chocolate Soufflés * 
We'll make them all!

Knife Skills Class/ Tuesday, September 14th6pm to 8:30pm ($75.) per person/ sold out
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a pro! We don't make a meal in this class but delicious noshes such as veggie flatbreads are included.
The Paris Bistro/ Le Marais Thursday/ September 16th/ 6pm to 9pm ($125.00) per person/ sold out
In this class we’ll cook up a tantalizing array of the most delicious Bistro favorites! Soupe à l’Oignon (Onion Soup Gratin), Steak-Frites (Flat Iron Steak or Flank Steak with Crispy French Fries), Béarnaise Sauce (Hollandaise Sauce with Tarragon reduction) Salade Verte and Tarte aux Pommes (Apple-Frangipane Tart)  Lots of great tips and techniques so you can easily recreate this fantastic menu in your home kitchen!
La Cuisine du Poulet/ Chicken Cookery/ Thursday, September 23rd/ 6pm to 9pm ($110.) per person/ sold out
Master the methods and techniques of chicken cookery with an air of confidence and the most palette pleasing results! Coq au Vin (Chicken Braised in Red Wine Sauce w/ Mushrooms, Bacon and Pearl Onions), Poulet Rôti (Whole Roasted with Herbs and Tomato Provençal), Sauté de Poulet au Citron et aux Câpres (Chicken Piccata with Roasted Rosemary Potatoes)
Le Petit French Café/ Saturday, September 25th11am to 2pm ($110.) per person/ sold out

Delicious comfort foods typical of your favorite little neighborhood French Café: Learn to make the perfect pie doughs, create amazing Quiches a delicious Tomato-Basil-Garlic BisqueSalade Mâche with vinaigrette dressing and the show stopping finale Café Liégeois


October 2021: Spanisand Moroccan Cuisine! 

-Click on class title link for a full description, registration and pictures-
The Casablanca to Marrakesh Connection/ Moroccan Cooking! Thursday, October 7th/ 6pm to 9pm ($125.) per person/  Gluten Free! 
Embark upon an amazing culinary adventure creating these enticingly delicious Moroccan masterpieces! Orange-Radish-Mint Salad (Shlada Litchine Wa ’L’ Fegel), Fish Tagine w/ Layers of Firm White Fish, Potatoes, Tomatoes, Lemons, Spices, Chermoula Sauce, Olives and Dried Figs (Hout Tungera), Chermoula SauceChar-grilled Eggplant with Spicy Caramelized Onions (Mezghaldi B’Besla Bil Boudenjal) and Almond Macaroon Biscuit Cookies (Ghoriba B’ Looz)
Knife Skills Class/ Tuesday, October 12th 6pm to 8:30pm ($75.) per person/ sold out 
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a pro! We don't make a meal in this class but delicious noshes such as veggie flatbreads are included
Barcelona Nights/ Spanish Cuisine Menu/ Thursday, October 14th/ 6pm to 9pm ($125.) per person
Enjoy an enchanted evening creating this awe-inspiring, mouthwatering Spanish Cuisine Menu! Pollo a la Española (braised chicken with bell peppers, tomatoes, lardons, garlic, paprika and onions) Acelgas con Pasas y Piñones (sautéed red chard with pine nuts, cinnamon and raisins) Ensaladilla (salad with new potatoes, artichoke hearts, green beans, olives, cornichon, peas and garlic alioli dressing) and “Gypsy’s Arm Cake” (flourless dark chocolate-mocha roulade cake, drizzled with sherry wine and rolled up with whipped cream)

The Spanish Tapas Bar/ Sojourn to Seville/ Saturday, October 16th/ 11am to 2pm *Chef's Pick* ($110.) per person

Submerge yourself in the splendors of creating this incredible Spanish tapas extravaganza! Buñuelos (manchego cheese puffs), Espárragos con salsa Romesco (char-griddled asparagus w/ romesco sauce), Tortillitas de Gambas (shrimp fritters), Piquillos Rellenos con Queso de Cabra (piquillo peppers stuffed w/ herbed goat cheese) Mejillones al Vapor (steamed mussels with ginger, garlic, turmeric and white wine) 

The Paella Festival! (Viva Valencia!) Tuesday October 19th/ 6pm to 9pm ($110.) per person/ Gluten Free/ sold out
Fun, festive, authentic and delicious! Learn the art in creating these three amazing Spanish Paella dishes! 
Paella Marinara (Seafood Paella) Paella con Pollo y Linguiça (Chicken and Linguiça Paella) Paella Vegetariana
(Vegetarian Paella) 
Traveling to Tangiers/ Moroccan Cooking! Thursday, October 21st/ 6pm to 9pm ($125.) per person/ sold out
What a deliciously fun culinary journey we'll have cooking up this sumptuous Moroccan Feast! Great Menu for the Fall!
Cucumber-Olive Za'atar Salad (Cucumbers, za'atar spices, and olives w/ grilled pita) Pumpkin and Sweet Potato Stew (Butternut squash, sweet potatoes, garbanzo beans, saffron and ginger stew) Lamb Tagine (Braised lamb with aromatic vegetables, spices, dried apricots and almonds served over couscous) Moroccan Lemon-Yogurt Cake (Zesty lemon yogurt cake drenched in orange blossom water-honey syrup)

November 2021: 

-Click on class title link for a full description, registration and pictures-

Pub Night Favorites/ Thursday, November 4th/ 6pm to 9pm (110.) per person/ Chef's Pick!
This class is a blast! We'll make Golden Crisp Beer Battered Fish and Chips (hand cut French Fries), Fancy Pub Salad with Blue Cheese Dressing and mouthwatering Sticky Toffee Pudding. Yum!
Adventures in Egg Cookery! Saturday, November 6th/ 11am to 2pm *special* (95.) per person/ sold out date
A fun, palate pleasing adventure through the techniques and versatility of egg cookery! This tantalizing repertoire of egg cookery dishes are great for Breakfast, Lunch, Brunch and festive Buffets! Learn to poach eggs to perfection, make mouthwatering omelets, create an amazing egg strata, spicy eggs in purgatory and much more!
Knife Skills Class/ Tuesday, November 9th 6pm to 8:30pm ($75.) per person/ open 

An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a pro! We don't make a meal in this class but delicious noshes such as veggie flatbreads are included

Thanksgiving Italiano! Flavors of Lombardy/ Thursday, November 11th/ 6pm to 9pm (125.) per person
Celebrate the fall season with this sumptuous-mouth-watering Northern Italian-Lombardian feast! A perfect menu for the fall and winter months and the upcoming holidays! We'll create this delicious menu featuring Polenta Casseruola al Forno (Layered Polenta Casserole w/ Fontina and Parmesan Cheeses), Carciofi Bolliti con Vinaigrette (Boiled Globe Artichokes w/ Caper Vinaigrette and Lemon Mayo), Tacchino Brasato ai Funghi e Rosmarino (Braised Turkey Thighs in a Luscious Sauce of Red Wine, Porcini Mushrooms, Pancetta, Pearl Onions and Rosemary) and Granita di Melograno (Icy Pomegranate-Rose Water and Lime Juice Granita) Buon Appetito!

Vegetarian Harvest Feast/ Thursday, November 16th/ 6pm to 9pm (110.) per person/
This delicious gourmet menu is a sumptuous vegetarian alternative to the traditional Thanksgiving fare. Packed with robust flavors this tantalizing menu is sure to please everyone at your holiday table! Mushroom-Swiss Chard-Cheddar Galette (open-faced flaky crust-mushroom-Swiss chard-cheddar tort), Baked Pumpkin stuffed with Root Vegetables-Barley-Chick Peas (baked pumpkin stuffed with roasted root vegetable-barley and chickpeas), Chicory, Watercress and Cranberry Salad (fresh chicory, watercress, toasted hazelnuts and dried cranberries with lemon-thyme dressing) and Pear-Ginger-Oat Crumble (pear-ginger oat crumble gratin laced with cardamom and cinnamon).

Thanksgiving Rehearsal Dinner/ Thursday, November 18th / 6pm to 9pm (125.) per person
Your stress-free gateway to a quick and easy Thanksgiving dinner with all the fixings! Lots of helpful do-ahead tips along with sure-fire, time saving techniques… Green Bean Casserole, Succulent Roast TurkeyStuffingCranberry-Orange Relish, Gravy, Mashed Potatoes, Pumpkin Pie with Chantilly Cream. Now you can have Thanksgiving dinner twice in one month!

December 2021: 

-Click on class title link for a full description, registration and pictures-


Danish Holiday Cookies and Aebleskivers Class! Saturday, December 11th/ 11am to 2pm (110.) per person
Come celebrate the spirit of the holidays as we bake up an incredible bounty of delicious, mouth watering Danish cookies and Aebleskivers. In this class we'll make: Pebernødder (little “peppernut” cookies with white pepper, cinnamon, cardamom, citrus zest and other spices) Klassiske Vaniljekranse (classic wreath shaped Danish vanilla-butter cookies) Danish Brunkager (crunchy-crisp-shingle shaped brown cookies with molasses, cinnamon, clove, ginger, allspice, almonds and pistachios) Aebleskiver (pancake balls cooked stovetop in a special Aebleskiver pan, dusted with powdered sugar and served with dipping jams) You'll have tasty cookies to take home from this class!

English Christmas Holiday FeastThursday, December 16th/ 6pm to 9pm (125.) per person/ open
Come celebrate the holidays as we create this amazing English Christmas Feast with all the fixings! Hearts of Romaine with Blue Cheese Dressing, Herb Crusted Beef Cross Rib Roast w/ Brown Gravy, Pan Roasted Root Vegetables, Yorkshire Pudding and Christmas Sherry Berry Trifle


Dates are available for Private Group Classes and Team Buildings!













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