Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco

cell: 415-640-4017

 shop: 415-626-4379

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Chef Joe's Culinary Salon
Awarded Best Cooking Teacher and Cooking Classes in San Francisco!

-Private Group Classes and Team Building Classes are Available-
Knife Skills Class/ Tuesday, January 9th/ 6pm to 9pm (65.) per person

November 2017 - Dates are also available for private group classes

Trattoria Italiana! Lombardia Style/ Thursday, November 2nd/ 6pm to 9pm (125.) per person/ private group/ sold out
Learn to create this festive four course Italian regional menu from Lombardia, perfect for the holiday season or any special occasion! Sweet Potato Gnocchi with Sage-Brown Butter Sauce, Carciofi Bolliti con Vinaigrette, Tacchino Brasato ai Funghi e Rosmarino (Braised Turkey in Red Wine, Porcini and Rosemary) and Granita di Melograno (Pomegranate Granita)

The Great Wraps of Asia/
Saturday, November 4th/ 11 am to 2pm (95.) per person/ open
All aboard for fun-time as we create these delightfully delicious-freshly made Asian wraps.
Samosas with Raita & Chutney, Chinese Pot Stickers with Dipping Sauce and Vietnamese Spring Rolls with Peanut Sauce...
Great for Parties!
Knife Skills Class/
Tuesday, November 7
th/ 6pm to 9pm (65.) per person/ 2 openings!
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!

Road to Marrakesh/ Moroccan Cuisine/
Thursday, November 9th/
private group/ sold out
Cucumber and Olive Salad /Shlada FekkousWa Zitoun, Pumpkin-Sweet Potato Stew /Marak Gar’a Wa Batat Helwa, Chicken Tagine / Tagine Djej Bil  and Lemon Yogurt Cake
Spanish Tapas Bar/ Alhambra Nights /
Tuesday, November 14th/ 6pm to 9pm (95.) per person
/ open!
A sumptuously tempting variety of delicious-mouth watering Spanish Tapas: Tortilla de Patatas, Salsa de Tomate Picante, Pinchintos Morunos, Buñuelos and Pimientos Rojos Asados … Great for parties!

Vegetarian Gourmet/ Thursday, November 16th/ 11am to 2pm/  private group/ sold out
A healthy, balanced Vegetarian menu of market fresh produce and whole grains/ Roast Pepper -Tomato Soup, Layered Polenta Torta, Kale and Mustard Green Sauté and Chai-Spiced Pomegranate Pears

Autumn Soufflés
Saturday, November 18th/ 11am to 2pm (95.) per person
/ sold out
Master the artistry and elegance in creating  these sublime, light and airy, sweet and savory soufflés… Chocolate-Crystallized Ginger Soufflé, White Cheddar-Chive-Sage Soufflé, Apricot-Pistachio Soufflé  and Mushroom-Madeira-Thyme Soufflé… We’ll make them all….yum!

The Thanksgiving After Fare/ Saturday, November 25th/ 11am to 2pm (95.) per person/ open!
Avoid the shopping madness and relax as we create together this delicious, cozy little Thanksgiving after fare menu. Roast Golden Beets-Bacon-Green Bean Salad, Turkey Pot Pie Casserole, Mashed Potatoes, Cranberry Sauce, Gravy and Apple Spice Cake. A great way to extend your Thanksgiving bounty

December 2017 - Dates are also available for private group classes

Scandinavian Smörgåsbord/ Thursday, December 7th/ 6pm to 9pm ($125.) per person/ open
Cozy up to this festive Scandinavian
Smörgåsbord, great for the holidays or any special occasion! In this class we’ll make Jansson’s Temptation (potato gratin with onion, cream and anchovy), Cold Cured Gravlax w/ Rye Crisps, Swedish Meatballs, Pickled Cumbers and Beets, Norwegian Stuffed Eggs w/ Caviar and Glög (mulled wine)
Baking and Pastry Essentials/
Saturday, December 9th/ 11am to 2pm (95.) per person / sold out
Learn these essential building blocks of basic French baking and pastry. These dough’s and culinary appareil are
indispensable for all cooks, chefs and novices alike. In this class we’ll make:Pâte Sucrée (Sweet Pie Dough), Pâte Brisée (Flaky Pie Dough), Pâte a Choux (Cream Puff Dough), Crème Pâtissière (Pastry Cream) and Sauce au Chocolat. We’ll turn these components into fresh fruit tarts, profiteroles and tarte aux pommes…yum !
Thai Favorites/
Tuesday, December 12th/ 6pm to 9pm (95.) per person/ open
Learn to make these delicious Thai favorites that can be easily replicated in your home kitchen!
Pad Thai w/ Shrimp, Chicken Coconut Milk Soup and Larb-Thai Beef -Kaffir Lime Lettuce Wraps
English Christmas Dinner/ Thursday, December 14th/ 6pm to 9pm (125.) per person/ sold out
Celebrate the holidays as we create together this joyful English Christmas banquet! Hearts of Romaine with Blue Cheese Dressing, Herb Crusted Cross Rib Roast- au jus, Roasted Root Vegetables, Yorkshire Pudding and Sherry Trifle
Vegetarian Winter Market Bounty/ Saturday, December 16th/ 11am to 2pm (95.) per person/ sold out
In this class we’ll create a healthy bounty of delicious, market fresh, farm to table dishes.
Acorn Squash-Crimini–Feta-Apple-Arugula Salad, Red Beet-Vegetable Soup, Roast Brussels’ Sprouts, Shallots and Star Anise and Persimmon-Pomegranate-Pear Mélange

Asian Stir Fry Dishes!
Tuesday, December 19th/ 6pm to 9pm (95.) per person/ gluten free menu! open
Your stress-free path to delicious, quick, fresh and healthy stir fries! Also great for tuning up your knife skills! Portobello and Veggie Stir Fry, Stir-Fried Shrimp with Snow Peas & Red Bell Pepper, Chicken-Green Bean-Thai Basil Stir Fry
Favorites from Vienna with Love/
Thursday, December 21th/ 6pm to 9pm
(125.) per person/ 

Come gather around and savor the festivities creating this heartwarming Viennese feast! Celery Root Rémoulade, Pork Schnitzel (Breaded Pork Cutlets w/Lemon), Petersilienkartoffeln (Yukon Gold Potatoes in Butter and Parsley), Rotkraut (Sweet and Sour Braised Red Cabbage) and Apfelstrudel (Apple Strudel)
The Breakfast Club/
Saturday, December 23rd/ 11am to 2pm (95.) per person/ sold out
A fun filled Saturday creating this scrumptious breakfast extravaganza! Great tips on making hollandaise sauce, pre poaching eggs, scratch made granola and more! Blueberry Muffins, Eggs Florentine, Home-Made Granola with Oats, Almonds and Raisins, Roast Rosemary-Garlic Potatoes and Citrus Fruit Mélange

January 2018 - Dates are also available for private group classes

Knife Skills Class/ Tuesday, January 9th/ 6pm to 9pm (65.) per person
An essential for home cooks, chefs, novices or culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro!
The Michelin 5 Star Roadhouse Diner/ Thursday, January 11th/ 6pm to 9pm (125.) per person
Jazzy updated 5 star American diner favorites that are not only delicious and fun to make but are sure to fill up your tank with miles of happiness – Jewel Salad with 1,000 Mile Dressing, “Chicken Fried “ Top Round Steak Cutlets w/ Country Gravy, Kale & Collard Greens, Spoon Bread Pudding and Black n’ Blueberry Pie à la Mode
Fresh Handmade Pasta Workshop
Saturday, January 13th/ 11am to 2pm (95.) per person

Learn to make quality handcrafted fresh pasta dough fashioned into a variety of shapes and sizes with tantalizing fillings and savory sauces: Tortellini al Formaggio con Sugo di Pomodoro (cheese filled tortellini with tomato-basil sauce) Agnolotti di Zucca (butternut squash filled pasta with a sauce of sage, sherry, walnuts, golden raisins and butter) Ravioli ai Funghi con salsa Vellutata (mushroom filled ravioli with velvety vegetable-mushroom broth sauce and pecorino cheese

Le Café Breton/
Tuesday, January 16th/ 6pm to 9pm (95.) per person/ Chef's Special Pick!
Come take a culinary journey through the storied north-west corner of France and enjoy creating these extraordinary dishes of Brittany!

L' Artichautes Ravigote (Artichokes w/ herbs, capers, olive oil, cornichon and Sherry vinegar), Gratin de Fruits de Mer (Seafood gratin w/ scallops, shrimp, cod and mussels) and Crêpes aux Fraise w/ Nutella and Crème Chantilly

Classic French Sauces/ Saturday, January 20th/ 11am to 2pm (125.) per person/ Customer Favorite!
Learn to make these Classic French sauces just like you’d create in a professional kitchen! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starches and vegetables. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel,Mornay, Poivre Verte, Marsala, Piccata and more! 
An Evening in Greece/ Thursday, January 25th/ 6pm to 9pm (125.) per person
Enjoy creating this delectable Athenian feast with an abundance of fresh, healthy ingredients and evocative Mediterranean flavors. Horiatiki Salata (Greek Vegetable Salad), Fournisto Arni (Roast Herbed Leg of Lamb), Hortopita (Layered Fillo Tort w/ Red Chard-Spinach-Dill-Feta), Revani Cake (Semolina Cake w/ Orange Blossom Syrup
The Gourmet Fish Cookery Class/
Saturday, January 27th/ 4pm to 7pm/ private group/ sold out
Learn a full range of fish cookery techniques while having fun creating these elegant, mouth watering and flavorful fish dishes.
Trout Lake San Martín, Paupiettes of Sole Laurette and Poached Salmon in Fines Herbes Broth with Petite Peas and Parsley-Herb Pistou.

February 2018 - Dates are also available for private group classes

Let’s Do Brunch! New Orleans Style/ Saturday, February 3th, 2018 / 11am to 2pm (95.) per person
An h
omage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press Coffee, Creamy Cheddar Hominy Grits with Cajun Spiced Shrimp, Eggs Sardou, Hollandaise Sauce and Grapefruit Brûlée...oh yea!

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