Chef Joe's Culinary Salon
The Best Little Cooking Classes In San Francisco!
16-B Sanchez Street, 94114
415-640-4017
Celebrating 17 Amazing Years!
Awarded Best Cooking School in San Francisco!
Embedded Files
🖐All Classes Are Hands-On🖐
September 2025:
-Click on class title link for a full description, registration and pictures-
Dim Sum Favorites/ Tuesday, September 9th/ 6pm to 9pm/ Tasty Fun! (125.) per person/ sold out
In this super fun class we’ll create a tasty bounty of mouthwateringly delicious dim-sum. Featuring: Siu Mai with pork-shrimp and shitake mushroom filling, Chinese Pot Stickers (Jiǎozi) with ground chicken- ginger-scallion-cabbage filling and Crab Rangoon with crabmeat-cream cheese-cheddar-green onion filling.
The Artisanal Pizza Class! Saturday, September 13th/ 11am to 2pm/ Customer Favorite! (125.) per person/ 2 openings available!
In this class, we will create the most delicious, artisanal, handcrafted scratch made doughs, fashioned into beautiful thin crust style pizzas w/ tomato and white sauces and an endless variety of tasty toppings: Tomato, Basil, Veggies, Cheeses, Fresh Mozzarella, Cured Meats, Mushrooms and more!
The French Chef “A Tribute to Julia” Thursday, September 18th/ 6pm to 9pm/ Popular Pick! (135.) per person/ sold out
In the spirit of the one and only Julia Child, we’ll create this amazing, gourmet French Burgundian feast, implementing both classic and modern French cooking techniques. Bibb Lettuce Salad w/ Radishes and Tarragon-Dijon Vinaigrette, Bœuf Bourguignon, Pommes de Terre Rôties au Four and Cherry Clafoutis Torte.
Gourmet Fish Cookery Class/ Wednesday, September 24th / 6pm to 9pm/ Chef's Pick! (135.) per person/ sold out/ please email if you would like to be put on the waitlist
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques (baking, steaming, pan-fry and poaching) all with delicious sauces, accompaniments, and the most amazing results! Wild Cod Baked in Parchment w/ julienne leeks, fennel, mushrooms and herbed- garlic butter. Perfectly Poached Salmon w/ Sauce Ravigote (caper, lemon, sundried tomato, chopped olive and fresh herb dressing), Pan-Seared Red Snapper Fillets with Chive Beurre Blanc / pan-seared snapper with a white wine-chive-shallot butter sauce accompanied w/ tomato Provençal and fingerling potatoes.
Soufflé Class/ Savory and Sweet! Saturday, September 27th/ 11am to 2pm/ Popular Pick/ Customer Favorite! (125.) per person/ 1 opening available!
Master the artistry and sublime elegance in creating these amazing, light, and airy sweet and savory soufflés! These mouthwatering delicious soufflés are fun and easy to make once you know the techniques and tricks of the trade! Porcini Mushroom Soufflé/ Soufflé aux Cèpes (Porcini mushrooms, chives and sharp white cheddar soufflés) Grand Marnier Soufflés (Light and airy soufflés with orange-cognac liqueur) Soufflé au Fromage avec Herbes (Gruyère cheese-fines herbes soufflés) and Bittersweet Chocolate Soufflés with Crème Anglaise... We will make them all!
October 2025:
-Click on class title link for a full description, registration and pictures-
Knife Skills Class/ Tuesday, October 7th/ 6pm to 9pm/ Essentials (115.) per person/ sold out/ please email if you would like to be put on the waitlist
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, and julienne just like a pro! Plus, a whole chicken breakdown demonstration at the end of class. Also included, tasty noshes, such as delicious veggie and cheese flatbreads and our class made mushroom, and tomato-basil bruschetta!
Spanish Tapas Class/ Saturday, October 11th/ 1 pm to 4pm/ Private Group Class/ Raher/ 50th Wedding Anniversary Celebration! sold out
Spanish Coca (Spanish style flatbread pizzas), Champiñones al Ajillo (Mushrooms in garlic-herb butter), Buñuelos de Calabacín (Zucchini fritters), Tarta de Limón con Frutos Rojos Frescos (Lemon curd tarts with fresh berries).
The Road to Marrakesh/ Moroccan Cuisine Menu/ Wednesday, October 15th/ 6pm to 9pm (135.) per person/ open
Embark upon an amazing culinary adventure creating this sumptuous Moroccan Feast! Chicken Tagine (Braised chicken with aromatic vegetables, saffron, turmeric, garlic, dried apricots, and almonds served over couscous), Pumpkin, Chickpea and Sweet Potato Stew (Butternut squash, sweet potato, garbanzo bean, saffron-ginger stew), Cucumber-Olive Za'atar Salad (Cucumbers, za'atar spices, and olives w/ grilled flatbread) Moroccan Lemon-Yogurt Cake (Zesty lemon yogurt cake drenched in orange blossom water-honey syrup)
Fisherman's Wharf/ North Beach, San Francisco Favorites! Saturday, October 18th/ 11am to 2pm/ (135.) per person/ open
Enjoy a cozy Saturday afternoon, creating this amazing, tantalizingly delicious, San Francisco favorites menu! Classic Caesar Salad, Fresh Seafood Cioppino, Char-Grilled Asparagus and Chocolate Molten Lava Cake!
The Curry Kart/ Gluten Free! Tuesday, October 21st / 6pm to 9pm/ (135.) per person/ open (rescheduled from August 13th, 2025)
What a palate pleasing adventure we will have creating these exotic and enticingly delicious curry dishes- featuring: Curried Lentil Dal, Chicken Coconut Curry, and luscious Beef Ginger Madras Curry. Including a bevy of tantalizing accompaniments: Steamed basmati rice, papadums, chutney, yogurt sauce, crushed peanuts, raisins, shaved toasted coconut and cilantro leaves.
Vegan Cookery Class / Thursday, October 23rd / 3pm to 6pm/ Private Office Party/ sold out
Fresh and healthy, versatile vegan meals, that are delicious and easy to make within 25 to 45 minutes. Falafel Salad with Tahini-Lemon Dressing, Garlic-Ginger Green Bean Stir Fry with Crispy Tofu, Hearty Vegan Chili, Cauliflower-Chickpea-Sweet Potato Tagine and bonus Avocado-Lemon-Agave Dressing.
November 2025:
-Click on class title link for a full description, registration and pictures-
Vegan Cookery / Main Course Meals/ Thursday, November 6th / 6pm to 9pm/ Quick and Healthy/ (135.) per person/ open
Fresh and healthy, versatile vegan meals, that are delicious, satisfying, and easy to make within 25 to 45 minutes. Falafel Salad with Tahini-Lemon Dressing, Garlic-Ginger Green Bean Stir Fry with Crispy Tofu, Hearty Vegan Chili, Cauliflower-Chickpea-Sweet Potato Tagine and bonus Avocado-Lemon-Agave Dressing.
December 2025:
-Click on class title link for a full description, registration and pictures-
Dates are available for Private Group Classes and Team Buildings!
Page updated
Report abuse