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Sign up for individual classes or book a private group class.

Great for team buildings, showers, birthdays, holiday gatherings or any occasion!

415.626.4379 - joe@theculinarysalon.com - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114


A
Gift Certificate from the Culinary Salon makes the perfect gift for that special friend, family member, neighbor or co-worker!

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CURRENT CLASSES

CLICK HERE FOR THE CALENDAR OF UPCOMING CLASSES

Knife Skills Tues,September 16th/ 6p to 8:30p 1 opening Mon,October 13th/6p to 8:30p open

Learn to sharpen, hone, position, julienne, slice, dice, mince, oblique cut, chiffonade and much more!


September 2014 -- click on links below for class description

Trattoria il Pollo/ Tuesday, September 2nd/ 6am to 9pm sold out
Learn to make the trio of these delicious and popular Italian-American chicken  family favorites!
Fish Cookery/ Thursday, September 4th/ 6pm to 9pm sold out/ new date added October 23rd at 6pm
Learn a full range of cooking techniques in preparing these exquisite fish dishes. 
La Boulangerie 
The Bread class/ Saturday, September 6th/ 11am to 2pm sold out
Learn the secrets of making artisan style French baguettes and whole wheat dinner rolls that you can easily replicate in your home kitchen

The Cheese Making Class / Tuesday, September 9th/ 6pm to 9 pm open
Learn the tricks and techniques of making delicious and amazing fresh handmade cheeses from scratch!
Cooking with Herbs/
 Thursday, September 11th /6pm to 9pm open 
In this menu class each item or course features a prominent herb and/or spice combination that naturally enhances and compliments the particular dish. 
Classic French Sauces/ Saturday, September 13th/ 11am to 2pm 2 openings
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and sauce II in one comprehensive 3 hour workshop. In this approachable "hands on" class, we will focus on the methods and techniques of creating the essential French "mother" sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!
Knife Skills ClassTuesday, September 16th / 6pm to 8:30pm open
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more...
The Paella Festival!/ Thursday, September 18th/ 6pm to 9pm open
Learn the skillful art and mastery of these delicious Spanish Paella dishes from the coastal region of Valencia!
Soufflé-Salées et Sucrées/ Saturday, September 20th/ 11am to 2pm 4 openings
Master the artistry and sublime elegance of these delectable, light and airy sweet and savory soufflés!
The Global "Hot Pockets"/ Tuesday, September 23rd/ 6pm to 9pm open
Delicious savory filled handmade pastry pockets from around the world!
Crêpe Cookery Class/ Thursday, September 25th/ 6pm to 9pm open
Learn the art of making these delicious, sublime and versatile crêpes with a host of tantalizing fillings and flavorful sauces. Easy to make once you know the tricks. Great as entrées, first courses and desserts!


October 2014 -- click on links below for class description
Pasta Sauce Class/Tuesday, October 7th/ 6pm to 9pm 
open 
Create these delicious pasta sauce classics that will sure to be your “go to” favorites!

Let’s Make Soups! /Thursday, October 9th / 6pm to 9pm open 
A delicious heartwarming bounty of savory fall soups
The Egg Cookery Class!/ Saturday, October 11 th/ 11a to 2p open 
A fun and comprehensive approach to the techniques and versatility of egg cookery
Knife Skills Class/ Monday, October 13th/6p to 8:30p  open 
Learn to hone, sharpen, hold, position, slice, dice, chiffonade, julienne, mince and much more
The Autumn Vegetarian Gourmet/ Tuesday, October 14th/6pm to 9pm 
open 

Fresh, healthy, flavorful and fun to make fall vegetarian menu
LaCuisine du Poulet/Art of Chicken Cookery Thursday, October 16th/ 6pm to 9pm open 
Master the methods and techniques of chicken cookery with an air of confidence and palette pleasing results.
Appetizers and Small Plates/Mezze-Tapas-Antipasti/ Saturday, October 18th/11a to 2p open 
An appetizing array of easy to make tasty Mediterranean “small plates” Great for a party buffet!
Savory European Tort, Galette and “Pasties”/ Tuesday, October 21st/6p to 9p  open 
Delicious, savory torts and pastries made with puff pastry, pâte brisée and Alsatian style pizza dough!
Fish Cookery/ Thursday, October 23rd/ 6p to 9p open 
Learn a full range of cooking techniques in preparing these exquisite fish dishes
The French Pastry Shop/ Saturday, October 25 th/11am to 2 pm open 
Pâte à choux, crème patissière, sauce au chocolat, lemon curd, pâte sucrée, palmiers and more!
Chef Joe featured 2012 SF Beer Week with Magnolia Beer and Dark Horse Inn

See our ad in San Francisco Weekly's Best of SF issue!

Chef Joe as Blackstone Winery's Featured Chef

As Featured in San Francisco Bay Guardian Feast Magazine

As seen on KTVU


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