Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017


The Culinary Salon's Flickr






All Are Welcome!

Sign up for one or any combination of classes.
Or book a private group class and choose a menu and date of your own .
Great for team buildings, birthdays, friends night out, holidays or any occasion!



A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!




CURRENT CLASSES


Knife Skills  Tuesday, April 14th, 6pm to 9pm, Tuesday, May 19th, 6pm to 9pm

Learn to sharpen, hone, position, julienne, slice, dice, mince, oblique cut, chiffonade and much more!

April 2015 -- click on links below for class description

Chicken Cookery - La Cuisine du Poulet/ Thursday, April 2nd/ 6pm to 9pm (95.) per person
Master the methods and techniques of chicken cookery with an air of confidence and palette pleasing results.
Coq au Vin, Poulet Rôti, Sauté de Poulet au Citron
Soufflé Class–Sweet and Savory/ Saturday, April 4th/ 11am to 2pm (95.) per person Sold Out - New date added May 16th!
Master the artistry and sublime elegance in creating  these delectable, light, airy, sweet and savory soufflés...We'll make them all!
Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum!
Salads and Salad Dressings/ Tuesday, April 7th/ 6pm to 9pm (95.) per person
Finally a class to show you how to make an array of the most delicious, tangy and tantalizing salads and salad dressings. Also included, learn how to prepare and clean the accompanying variety of salads, fresh veggies and lettuces. Plenty of good healthy eats in this class! 
French Vinaigrette, Classic Caesar, Chicken w/ Sesame-Ginger-Tamari Dressing, Ranch Dressing w/ Veggies and Avocado-Lemon Dressing !
The Fisherman’s Wharf/ Thursday, April 9th/ 6pm to 9pm (125.) per person
Enjoy an evening with these San Francisco favorites! Caesar Salad, Seafood Cioppino, Grilled Asparagus, Chocolate Molten Lava Cake
Classic French Sauces/ Saturday, April 11th/ 11am to 2pm (125.) per person Sold Out - New date added Thursday Night May 21st!
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!
Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Marsala, Piccata and more! 
 Knife Skills Class/ Tuesday, April 14th/ 6pm to 9pm (65.) per person 
Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more!
The French Pastry Shop/ Saturday, April 18th/ 11am to 2pm (95.) per person
Pâte à choux, crème patissière, fruit tarts, sauce au chocolat, lemon curd, cream puffs, pâte sucrée, palmiers and more!
One Dish Wonders!/ Tuesday, April 21st/ 6pm to 9pm (95.) per person
Fantastic one dish meals that are delicious, great for a group and easy to make! Skillet Lasagna, Paella Valenciana, Vegetarian Chili
The Paris Bistro / Thursday, April 23rd/ 6pm to 9pm (125.) per person 2 Openings!
Enjoy creating these heartwarming dishes typical of your favorite Parisian Bistro... Lots of great cooking techniques ! Soupe à l’Oignon, Steak-Frites, Béarnaise Sauce and Tarte aux Pommes

May 2015 -- clicks on links below for class description

Quick and Easy Stir Fry Dishes/ Saturday, May 2nd/ 11am to 2pm (95.) per person 1 Opening!
Your stress-free path to delicious, quick, fresh and healthy stir fries!

Portobello and Veggie Stir Fry, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper, Chicken-Green Bean-Thai Basil Stir Fry
Taco Town/Celebrate Cinco de Mayo!
Tuesday, May 5th/ 6pm to 9pm (95.) per person 
Create fresh handmade tortillas with a delicious variety of savory fillings and toppings. Fish Tacos, Chicken Tacos and Vegetarian Tacos
Le Gourmet Végétarien / Thursday, May 7th /6pm to 9pm (95.) per person
Healthy vegetarian cooking at its finest with that certain little “je ne sais quoi” Beet and Mache Salade, Mushroom-Ravioli in Red Wine Sauce, Zucchini-Tomato Gratin, Poire au Chocolat
Grilled Cheese Please!/ Saturday, May 9th/ 11am to 2pm (95.) per person  New date!
Crusty, melty, mouth watering, grilled cheese extravaganza!
Cheddar- Jack Melt, Camembert-Apple-Pepper Jam Crusty, Parmesan Crusted Grilled Cheese, Nutella-Banana-Marscapone Brioche Grill
Middle Eastern Delight/ Tuesday, May 12th/ 6pm to 9pm (95.) per person
Delicious, fresh and healthy middle–eastern favorites! Falafel, Hummus, Baba Ghanoush and Tzatziki
The Paella Festival!/ Thursday, May14 th/ 6pm to 9pm (95.) per person 
Learn the skillful art and mastery of these delicious Spanish Paella dishes from the coastal region of Valencia! Paella Marinara, Paella con Pollo y Linguiça, Paella Vegetariana
Soufflé Class–Sweet and Savory/ Saturday, May 16th/ 11am to 2pm (95.) per person 
Master the artistry and sublime elegance in creating  these delectable, light, airy, sweet and savory soufflés...We'll make them all!
Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum!
Knife Skills Class/ Tuesday, May 19th/ 6pm to 9pm (65.) per person 
Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more!

Classic French Sauces/ Thursday, May 21st/ 6pm to 9pm (125.) per person New date!
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!
Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Marsala, Piccata and more! 
 Crêpe Cookery Class/ Saturday, May 23rd/ 11am to 2pm (95.) per person
Learn the art of making these delicious, sublime and versatile crêpes with a host of tantalizing fillings and flavorful sauces. Easy to make once you know the tricks. Great as entrées, first courses and desserts! Broccoli Cheddar Crêpes, Vegetable Crêpes, Ham and Cheese Crêpes, Nutella and Fresh Berry Crêpes, Lemon Ricotta Blintzes

June 2015 -- clicks on links below for class description

Saturday Tapas Bar/ Saturday, June 13th/ 11am to 2pm (95.) per person
Delectable "little dishes" from Spain - Albondigas, Pimientos Rojos Asados, Mejillones al Vapor and Empandas





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