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Great for team building, showers, birthdays, or just fun day or night out
.


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CURRENT CLASSES

415.626.4379 - joe@theculinarysalon.com - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114
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Knife Skills  April 14th, 6p to 8:30p sold out... -new date- May 12th, 6p to 8:30p open
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more..


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April 2014 -- click on links below for class description
"A Tribute to Julia" and the Art of French Cooking
Everyday French Cooking/ Tuesday, April 1st / 6pm to 9pm
Explore the simple elegance of everyday French cooking
The South of France / Thursday, April 3rd/ 6pm to 9pm
sold out
Learn to make classic Bouillabaisse and other favorites from Provence and the Côte d'Azur
Souffl
és-Salées et Sucrées/ Saturday, April 5th /11am to 2pm sold out
Master the artistry of these delectable, light and airy sweet and savory souffl
és!
Le Gourmet
Végétarien (click on the "n")Tuesday, April 8th / 6pm to 9pm 1 opening
Healthy vegetarian cooking at its finest with that certain little "je ne sais quoi"
Le Bistro St-Martin /  Thursday, April 10th/ 6pm to 9pm
Create these Bistro style "haute cuisine" dishes typical of Lyon-Rh
ône-Alpes region of France
Classic French Sauces/ Saturday, April 12th/ 11am to 2pm
sold out
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable "hands on" class we will will focus on the methods and techniques of creating the essential French "mother" sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetables. Plenty to learn and plenty of good eats in this class!
The Parisian Caf
é/ Monday, April 15th / 6pm to 9pm sold out
Authentic, casual fare typical of your favorite French caf
é
The Flavors of Old Algiers in Marseilles /Tuesday, April 17th / 6pm to 9pm 1 opening
Sojourn down the dim lit streets of Marseilles and discover the enchanting flavors of the Maghreb
The French Pastry Shop/  Saturday, April 19th/ 11am to 2pm 2 openings
P
âte  à choux, crème patissière, sauce au chocolat, lemon curd, pâte sucrée, palmiers and more!

May 2014 -- click on links below for class description

The Spring Vegetarian/ Tuesday, May 6th / 6pm to 9pm
A fresh, healthy and flavorful spring vegan/vegetarian menu with lots of nifty cooking techniques!
Taco TownThursday, May 8th/ 6pm to 9pm
Fresh handmade pressed tortillas, griddled with a delicious variety of savory fillings and toppings
La Boulangerie
/ The Artisan Bread Class! Saturday, May 10th /11am to 2pm sold out
Learn the secrets of making artisan style French baguettes and whole wheat rolls that you can easily replicate in your home kitchen!

Fish Cookery/
Thursday, May 15th / 6pm to 9pm
Learn a full range of methods and cooking technique in preparing these delicious fish dishes.
The Cheese Making Class Saturday, May 17th/ 11am to 2pm
Learn the tricks and techniques of making delicious fresh hand made cheeses from scratch!

The Global "Hot Pockets"/ Tuesday, May 20th/ 6pm to 9pm
Delicious savory filled handmade pastry pockets from around the world!
Cooking with Herbs
/ Thursday, May 22nd/ 6pm to 9pm 
In this menu class, each course features a prominent herb or spice pairing that naturally enhances and compliments the particular dish

The Pizza Party! / Saturday, May 24th/ 11am to 2pm
Create the perfect pizza dough made with tipo "00" flour and a host of creative toppings!

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Chef Joe featured 2012 SF Beer Week with Magnolia Beer and Dark Horse Inn

See our ad in San Francisco Weekly's Best of SF issue!

Chef Joe as Blackstone Winery's Featured Chef

As Featured in San Francisco Bay Guardian Feast Magazine

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Class Archives
See menus from previous classes, all available for private groups,birthday's, team buildings, showers, etc