Chef Joe's Culinary Salon 16 b Sanchez Street (street level entrance) San Francisco, CA 94114 b. (415) 626-4379 c. (415) 640-4017 | Hands On Cooking Classes! Sign up for one or any combination of classes. Or book a private group class and choose a menu and date of your own . Great for team buildings, birthdays, friends night out, holidays or any occasion! A Gift Certificate from the Culinary Salon makes the perfect gift for that special friend, family member, neighbor or co-worker! CURRENT CLASSES Knife Skills February 10th sold out!/ New dates! March 10th, 6pm to 9pm open, April 14th, 6pm to 9pm open Learn to sharpen, hone, position, julienne, slice, dice, mince, oblique cut, chiffonade and much more! February 2015 -- click on links below for class description Learn the art and subtleties of crafting these delicious “dumpling like”
handmade gnocchi w/sauces.
Potato Gnocchi, Gnocchi alla Romana, Ricotta and Spinach Gnocchi
Salads and Salad Dressings/ Thursday, February 5th/ 6pm to 9pm (95.)
per person SOLD OUT/ new date added April 7th Finally
a class to show you how to make an array of the most delicious, tangy and
tantalizing salads and salad dressings. Also included, how to prepare and clean the
accompanying variety of salads, fresh veggies and lettuces. Plenty of good healthy
eats in this class! French Vinaigrette, Classic Caesar, Chicken w/ Sesame-Ginger-Tamari Dressing, Ranch Dressing w/ Veggies and Avocado-Lemon Dressing ! Create the perfect hand crafted pizza dough with a host of tantalizing, mouth
watering toppings.
Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Del Giorno and more!
Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and
much more!
The Paris Bistro / Thursday, February 12th/ 6pm to 9pm (125.) per person SOLD OUT/ new date added April 23rd Enjoy creating these heartwarming dishes typical of your favorite Parisian
Bistro... Lots of great cooking techniques included! Soupe à l’Oignon,
Steak-Frites, Béarnaise Sauce and Tarte aux Pommes Enjoy a cozy night out with your special love. Oysters on the Half
Shell, Asparagus Puff Pastry Hearts, Petite Filet Mignon, Strawberries in
Chocolate and Champagne Cocktail Master the artistry and sublime elegance in creating these delectable,
light, airy, sweet and savory soufflés! We'll make them all:
Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé
& Grand Marnier Soufflé....yum!
Cozy neighborhood French Bistro favorites that have that certain little “je ne
sais quoi”… Lots of great cooking techniques included! Salade
Lyonnaise, Sole Meunière, Tomates Provençales and Cherry Clafouti Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! With
accompaniments! Great with steak, chicken, pork, vegetables, tortillas, and fresh fish March 2015 -- click on links below for class description Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and
much more!
Quick and Easy Stir Fry Dishes/ Saturday, March 14th/ 11am to 2pm (95.) per person Your stress-free path to delicious, quick, fresh and healthy stir fries! Portobello and Veggie Stir Fry, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper, Chicken-Green Bean-Thai Basil Stir Fry Spanish Tapas Bar/-a sojourn to Seville- Tuesday, March 17th/ 6pm to 9pm (95.) per person Delectable “little dishes” from Spain- Albóndigas, Pimientos Rojos Asados, Mejillones al Vapor, Buñuelos Cooking with Beer/ Thursday, March 19th/ 6pm to 9pm (125.) per person Break out the wheat, stouts and ales and let’s cook up storm! Steak in Brown Ale, Salad w/ Weiss bier Dressing, Beer Battered Onion Rings, Chocolate Guinness Stout Cake Pasta Sauces and Pasta Dish Favorites/ Saturday, March 21st/ 11am to 2pm (95.) per person Create these delicious pasta sauces and dishes which will sure to be your “go to” favorites! Penne Puttanesca, Spaghetti Bolognese, Pasta w/ Basil Pesto and more! London Calling!/ Pub Grub Favorites/ Tuesday, March 24th/ 6pm to 9pm (95.) per person What tasty fun we’ll have creating these popular pub grub favorites. Fish and Chips, Chicken Tikka Masala and Shepherd’s Pie Le Bistro-Saint Germain/ Thursday, March 26th/ private party/ sold out Grilled Cheese Please!/ Saturday, March 28th/ 11am to 2pm (95.) per person SOLD OUT new date added May 9th! Crusty, melty, mouth watering, grilled cheese extravaganza! Cheddar- Jack Melt, Camembert-Apple-Pepper Jam Crusty, Parmesan Crusted Grilled Cheese, Nutella-Banana-Marscapone Brioche Grill April 2015 -- click on links below for class description Chicken Cookery - La Cuisine du Poulet/ Thursday, April 2nd/ 6pm to 9pm (95.) per person May 2015 -- clicks on links below for class description Taco Town/Celebrate Cinco de Mayo! Tuesday, May 5th/ 6p to 9p (95.) per person |
The best little cooking classes in San Francisco!
You must be logged in to add gadgets that are only visible to you