Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco


cell: 415-640-4017

 shop: 415-626-4379


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Chef Joe's Culinary Salon
Celebrating our 12th Year!
Awarded Best Cooking Teacher and Cooking Classes in San Francisco!
The Best "Hands On" Cooking Classes In San Francisco!




Knife Skills Class: Tuesday, May 26th/ 6pm to 9pm (75.) per person/ N/A
Knife Skills Class:
Tuesday, June 30th/ 6pm to 9pm (75.) per person/ open pending
Knife Skills Class:
Tuesday, July 28th/ 6pm to 9pm (75.) per person/ open 



CURRENT CLASSES  


May 2020: click on class title for details-TBD
Adventures in Egg Cookery! Saturday, May 23rd/ 11am to 2pm (95.) per person/ N/A 
A fun, palette pleasing adventure through the techniques and versatility of egg cookery! In this class we’ll create an incredible repertoire of delicious egg cookery dishes including: Breakfast Egg Strata, Classic French Omelette aux Fines Herbes, Italian Eggs in Purgatory and Poached Eggs with Avocado Toast and Green Onions…yum! These versatile egg dishes are great for Breakfast, Brunch, Lunch and Dinner! Plus, tips and recipes on soft and hardboiled eggs.

Knife Skills Class/ Tuesday, May 26th/ 6pm to 9pm (75.) per person/ N/A

An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro! 
Le Café Parisien / Thursday, May 28th/ 6pm to 9pm/ * special* (95.) per person/ N/A
Delicious, fresh and easy to make authentic Parisian style Café favorites! 
Moules Marinières, Pommes Frites, Croque Monsieur and Citron Givrè. 
Pierogi and Pirozhki Festival! Saturday, May 30th/ 11am to 2pm (95.) per person/ N/A
In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, poached, then fried in butter and onions. The Russian style Pirozhki is made with a yeast dough, filled with seasoned ground beef and aromatic vegetables and baked off to a golden brown. We'll also make jam and fruit filled Pirozhki, baked off and dusted with powdered sugar! YUM!!! 
 

June
2020: click on class title for details

Barcelona Nights/ Spanish Cuisine Menu/ Thursday, June 4th/ 6pm to 9pm (125.) per person/ open-pending

Enjoy an enchanting evening creating this awe-inspiring, mouthwatering Spanish Cuisine Menu! Pollo a la Española (braised chicken with bell peppers, tomatoes, lardons, garlic, paprika and onions) Acelgas con Pasas y Piñones (sautéed red chard with pine nuts, cinnamon and raisins) Ensaladilla (salad with new potatoes, artichoke hearts, green beans, olives, cornichon, peas and garlic alioli dressing) and “Gypsy’s Arm Cake” (flourless dark chocolate-mocha roulade cake, drizzled with sherry wine and rolled up with whipped cream)

The Breakfast Club/ Saturday, June 6th/ 11am to 2pm (95.) per person/ open-pending
A fun filled Saturday creating this scrumptiously delicious breakfast-bruncheon feast! Learn to make the perfect poached eggs for eggs Florentine, creamed spinach in béchamel sauce, a delicious buttery-lemony hollandaise sauce, the best scratch made crunchy granola, souffléed blueberry-buttermilk pancakes and more! Blueberry “Souffléed” Pancakes, Eggs Florentine, Home-Made Rolled Oat-Walnut-Cardamom-Currant Granola and Citrus Fruit Mélange

The Spanish Tapas Bar/ Andalusian Nights/ Tuesday, June 9th/ 6pm to 9pm *special* (110.) per person/ open-pending

Submerge yourself in an evening of delight and wonder, creating this splendid array of delectable Spanish tapas dishes! Buñuelos (manchego cheese puffs), Espárragos con salsa Romesco (char-griddled asparagus w/romesco sauce), Tortillitas de Gambas (shrimp fritters), Piquillos Rellenos con Queso de Cabra (piquillo peppers stuffed w/ herbed goat cheese) Mejillones al Vapor (steamed mussels with ginger, garlic, turmeric and white wine)
The Great Wraps of Asia/ Saturday, June 13th/ 11 am to 2pm (110.) per person/ open-pending

In this class we’ll create an alluring array of the most delicious, freshly made Asian inspired wraps and dumplings. Chinese Pot Stickers (Jiǎozi) with soy-ginger dipping sauce, Thai Beef Lettuce Wraps with lemon grass, Thai basil and kaffir lime leaves, Filipino Lumpia with sweet chili sauce and Vietnamese Spring Rolls with peanut sauce. These are an absolute hit at cocktail parties, luncheons and dinner parties! Really fun to make!
Pasta Sauce Class/ YUM! Tuesday, June 16th/ 6pm to 9pm (95.) per personopen-pending

In this class we’ll create a sumptuous bounty of delicious, homemade Italian pasta sauces that will sure to be your go to favorites. Great for stocking up the freezer, pantry or in the fridge to enjoy now or for days to come. We’ll use quality, spring harvest-Durum wheat-semolina dried pastas which will be cooked to order to accompany our freshly made sauces: Spaghetti Carbonara, Penne alla Puttanesca Sauce, Pasta w/ Basil-Spinach-Garlic-Walnut-Pesto sauce and Rigatoni w/ Bolognese Sauce
A Touch of India/ Thursday, June 18th/ 6pm to 9pm/ (110.) per person

Fresh, flavorful, healthy and delicious Indian cooking! A beautiful combination of enticing vegetarian dishes and an amazing chicken dish rounded off with handcrafted flatbreads and raita sauce. Roti/Chapati/ Phulkas (handmade in class: puffed whole wheat Indian flatbreads) Curried Cauliflower-Sweet Potato-Chickpea Stew, Chicken Tikka Masala with Raita and Curried Cauliflower-Sweet Potato-Chickpea Stew

The French Chef “A Tribute To Julia” Thursday, June 25th/ 6pm to 9pm (125.) per person/ open-pending

In the spirit of the late-great Julia Child and Auguste Escoffier we’ll create this amazing French Burgundian feast, implementing classic and modern French techniques and methods of cooking. Céleri Root Rémoulade, Bœuf Bourguignon, Haricots Verts with Shallots, Pommes de Terre au Four and Mixed Berry Clafoutis  

The French Macaron Class/ Saturday, June 27th/ 11am to 2pm (95.) per person/ open-pending

In this class we'll create a tempting array of these light, airy, sublime and slightly crisp meringue-cookies with a delightful tender chew on the inside, sandwiched together with a  variety of mouthwatering fillings such as: chocolate ganache, jams, flavored buttercreams, pistachio cream, peppermint, raspberry, lemon curd and more. 

In class we’ll make a variety of at least 4 different flavors!

Knife Skills Class/ Tuesday, June 30th/ 6pm to 9pm (75.) per person/ open-pending
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro!  


July 2020: click on class title for details

Southern Comfort/ Tuesday, July 7th/ 6pm to 9pm *special* (110.) per person

Delicious, soulful and robustly flavorful down-home southern cooking with a fresh updated approach ! Sweetbriar Summer Slaw, Homemade Bourbon-Whiskey-BBQ Chicken, Fried Green Tomatoes and Strawberry Shortcake with scratch made buttermilk biscuits.
Taco Town Locale! / Thursday, July 16th/ 6pm to 9pm (110.) per person

A bounty of fresh homemade, hand pressed corn tortillas with a delicious variety of savory fillings, jazzy toppings and zingy salsas. Skirt Steak Fajita Tacos, Savory Braised Chicken Tacos, Oaxacan Roast Veggie Tacos, Pico de Gallo, Chimichurri Sauce, Tangy Yogurt-Herb-Mayo Sauce and more!

Tomato Harvest Fest/ Saturday, July 18th/ 11am to 2pm (95.) per person

Celebrate the heart of the summer with these imaginative, mouthwatering, market fresh tomato creations! Sunburst Tomato-Cheddar Biscuit Cobbler, Insalata di Pomodoro e Mozzarella, Heirloom Tomato Puff Pastry Tarts and an amazing Tomato-Avocado Fattous

The Casablanca to Marrakesh Connection/ Thursday, July 23rd/ 6pm to 9pm (125.) per person
Embark on an amazing culinary adventure creating these enticingly delicious Moroccan masterpieces! Orange-Radish-Mint Salad (Shlada Litchine Wa ’L’ Fegel), Fish Tagine w/ Potato, Tomato, Olives and Dried Figs (Hout Tungera), Chermoula Sauce, Char-grilled Eggplant with Spicy Caramelized Onions (Mezghaldi B’Besla Bil Boudenjal) and Almond Macaroon Biscuit Cookies (Ghoriba B’ Looz)

Char-grilled Eggplant with

Le Petit French Café / Saturday, July 25th/ 11am to 2pm (110.) per person 

Delicious, upscale comfort foods typical of your favorite little neighborhood French Café: Learn to make the flakiest pie crusts along with the "blind bake" technique, create awesome mouthwatering Savory Quiches, a sublime Tomato-Basil Soup, Salade Mâche with the perfect French vinaigrette dressing and the show stopping dessert finale Café Liégeois

Knife Skills Class/ Tuesday, July 28th/ 6pm to 9pm (75.) per person
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro!  

Summer Soufflé Class/ Sweet and Savory! Thursday, July 30th/ 6pm to 9pm (95.) per person  
Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés! Fun and easy to make once you know the techniques and  personal tips * Skillet-Lemon-Berry Coulis Soufflé * Cheddar Cheese-Fines Herbes Soufflés * Shrimp-Chive-Tarragon and Parmesan Soufflés * and * Bittersweet Chocolate Soufflés We'll make them all!


August 2020: click on class title for details
Essentials in Chicken Cookery/ Tuesday, August 4th/ 6pm to 9pm *special* (95.) per person
An absolute must for novices, home cooks and chef’s alike. Implement the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time! In this class we’ll make a Succulent Whole Roasted Free-Range Chicken (with herb bundle and fresh lemon), Chicken Jardinière (braised chicken leg and thigh with pancetta, garden vegetables, mushrooms, white wine and herbs) and Sautéed Chicken Breast Paillards Provençal (with tomatoes, white wine, garlic, oregano, basil and olives)

Adventures in Egg Cookery! Saturday, August 8th / 11am to 2pm (95.) per person
A fun, palette pleasing adventure through the techniques and versatility of egg cookery! In this class we’ll create an incredible repertoire of delicious egg cookery dishes including: Breakfast Egg Strata, Classic French Omelette aux Fines Herbes, Eggs in Purgatory and Poached Eggs on Avocado-Multi Grain Toast, Chives and Green Onions…yum! These versatile egg dishes are great for Breakfast, Brunch, Lunch and Dinner! Plus, tips and recipes on soft and hardboiled eggs.
Pierogi and Pirozhki Festival! Saturday, August 15th / 11am to 2pm (95.) per person
In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, poached, then fried in butter and onions. The Russian style Pirozhki is made with a yeast dough, filled with seasoned ground beef and aromatic vegetables and baked off to a golden brown. We'll also make jam and fruit filled Pirozhki, baked off and dusted with powdered sugar! YUM!!! 
 








Dates are available for Private Group Classes and Team Buildings!












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