Sign up for individual classes or book a private class with a group of friends or co-workers!
Great for team building, showers, birthdays, or just fun day or night out.

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CURRENT CLASSES

415.626.4379 - joe@theculinarysalon.com - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114
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Knife Skills Dec 9th, 6p-8:30 p sold out /// new dates! Jan 7th, 6p -8:30p / Feb 10th, 6p to 8:30p
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more..

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December 2013 -- click on links below for class descriptions
Savory Pies, Tarts and Pastries Tuesday, December 3 / 6pm to 9pm open
Make a host of the best savory pies, tarts and English pasties complimented with the perfect flaky pie dough 
The Dungeness Crab Boil Thursday, December 5 / 6pm to 9pm 4 openings
Celebrate crab season with the tastiest “hands on” crab boil in San Francisco!
From Munich to Vienna with Love Saturday, December 7 / 11am to 2pm open
“All aboard” as we take a cozy culinary journey from Munich to Vienna and create these scrumptious heartwarming classics
December Gourmet Vegetarian Tuesday, December 10 / 6pm to 9pm sold out
Full of flavor, fresh seasonal vegetarian menu perfect for celebrating healthy holidays 
Scandinavian Christmas Dinner Thursday, December 12 / 6pm to 9pm sold out
Cozy up to these tasty and festive Scandinavian Christmas favorites!
The Holiday “Cookie Jar” Saturday, December 14 / 11am to 2pm sold out
It’s fun to make cookies! Warm up the house with these scrumptious baked goodies.
A Festive Holiday Gathering Tuesday, December 17 / 6pm to 9pm open
Snuggle up to an evening of savory heartwarming holiday cheer 
Greek Christmas Dinner  Thursday, December 19 / 6pm to 9pm sold out
Enjoy creating this sumptuous Greek holiday feast
Sweet and Savory Soufflé Class Saturday, December 21 / 11am to 2pm open
Master the artistry of these light, airy and sublime delicacies

January 2014 -- click on links below for class descriptions
The Prague to Budapest Connection Thursday, January 9 / 6pm to 9pm
Create these hearty, robust and flavorful Eastern European favorites
The Egg Cookery Class Saturday, January 11 / 11am to 2pm
Learn the artful techniques, versatility and subtle nuances of egg cookery
Everyday French Cooking Tuesday, January 14 / 6pm to 9pm
Explore the basics and simplicity of everyday French cooking with the most satifying results.
Fish Cookery Thursday, January 16 / 6pm to 9pm
Learn a full range of methods and cooking technique in preparing these delicious fish dishes.
Pasta Sauce Class Saturday, January 18 / 11am to 2pm
Create these delicious pasta sauce classics which will sure to be your “go to” favorites!
Middle Eastern Favorites Tuesday, January 21 / 6pm to 9pm
Delicious, fresh and healthy middle–eastern favorites!
The Casablanca to Marrakesh Connection Thursday, January 23 / 6pm to 9pm
Enjoy a cozy evening creating these exotic, healthy and comforting Morrocon dishes
The Art of Gnocchi Saturday, January 25 / 11am to 2pm
Learn the art and subtleties of crafting these sublime “dumpling like” handmade gnocchi
The Gluten-Dairy Free Gourmet Tuesday, January 28 / 6pm to 9pm
Delicious, healthy and full of flavor, gluten and dairy free menu
The Paella Festival Thursday, January 30 / 6pm to 9pm
Learn the skillful techniques of creating these famed rice dishes from the Spanish region of Valencia


February 2014 -- click on links below for class descriptions
Trattoria il Polio (Italian Chicken Classics) Tuesday, February 4 / 6pm to 9pm
Learn to make the trio of these most popular Italian-American restaurant favorites
The Fisherman’s Wharf Thursday, February 6 / 6pm to 9pm
Enjoy an evening with these San Francisco favorites!
Let’s Make Pancakes! Saturday, February 8 / 11am to 2pm
A veritable plethora of delicious mouthwatering pancakes with real maple syrup and crispy bacon
The Global “Hot-Pockets” Tuesday, February 11 / 6pm to 9pm
Delicious savory filled handmade pastry pockets from around the world!
Valentines Aphrodisiac Class Friday, February 14 / 6pm to 9pm
Enjoy a cozy night out with your special love
Spanish Tapas Bar - A Sojourn to Seville- Tuesday, February 18 / 6pm to 9pm
Delectable “little dishes” from Spain
Cooking with Beer Thursday, February 20 / 6pm to 9pm
Break out the wheat, stouts and ales and let’s cook up storm!
The Great Wraps of Asia Saturday, February 22 / 11am to 2pm
Fun to make, fresh and flavorful Asian style wraps!

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Chef Joe as Blackstone Winery's Featured Chef

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Class Archives
See menus from previous classes, all available for private groups,birthday's, team buildings, showers, etc