Chef Joe's Culinary Salon 16 B Sanchez Street San Francisco cell: 415-640-4017 shop: 415-626-4379 | Chef Joe's Culinary Salon Awarded Best Cooking Teacher and Cooking Classes in San Francisco!
Info Here For: -Private Group Classes and Team Building Classes- Knife Skills Class/ Tuesday, September 11th/ 6pm to 9pm (65.) per person/ sold out Knife Skills Class/ Tuesday, October 23rd/ 6pm to 9pm (65.) per person/ open CURRENT CLASSES August 2018: Click on class title for details Spaghetti Western/ Thursday, August 2nd/ 6pm to 9pm (95.)
per person/ sold out/ New Date: Saturday, October 13th! An homage to the Italian film maker Sergio Leone! In this class we’ll corral up some of Chef Giuseppe’s all-time favorite pasta dishes and sauce recipes: Spaghetti Carbonara, Penne alla Puttanesca, Farfalle con Piselli e Prosciutto and Ruote (wagon wheel pasta) alle Zucchine e Pomodori...this class is going to be fun! The French Pastry Shop/ Saturday, August 4th/ 11am to 2pm (95.) per person/ sold out
Learn to make these tasty essentials of French baking and pastry cookery with the professional results of a fancy French pastry shop! Macarons with chocolate ganache filling, pâte à choux
dough, crème pâtissière, fresh fruit tarts, caramel sauce, lemon
curd, profiteroles, apricot glaze, pâte sucrée (sweet pie dough) and more. Lots of great baking and pastry
techniques and handy go to appareil that can be applied to any number of
desserts. Knowledge that will last a lifetime! Southern
Comfort/ Saturday, August 11th/ 1pm to 4pm/ private group class/ sold out Soulful down home Southern cooking at it’s finest! Sweetbriar Slaw, Bourbon-Whiskey-BBQ Chicken, Fried Green Tomatoes and Strawberry Shortcake Sweet and Savory Soufflés/ Sunday, August 12th/ 11am to 2pm/ private group class/ sold out
Master the artistry and sublime elegance in creating these delectable, light, airy, sweet and savory soufflés… Bittersweet Chocolate Soufflé, White Cheddar-Chive-Sage Soufflé, Apricot-Pistachio Soufflé and Mushroom-Thyme-Chèvre Soufflé… We’ll make them all….yum! Spanish Tapas Bar/-Alhambra Nights- Tuesday, August 14th/ 6pm to 9pm (95.) per person/ sold out Sumptuously tempting variety of delicious Spanish Tapas! Croquetas de Pollo y Jamón (chicken and ham croquettes), Pincho de diversos Escabeches/Baderillas (a variety of tasty pickled items on miniature skewers), Tortilla de Patatas (potato-pepper-onion-egg torta) and Pimientos del Piquillo Rellenos de Queso (broiled Piquillo peppers, stuffed with goat cheese, chili flakes and herbs) The Great Wraps of Asia/ Saturday, August 18th/ 11am to 2pm (95.) per person/
Learn the secrets in creating these fresh and tasty Asian wraps..great for parties, special occasions or a casual gathering!
Samosas
with Raita & Chutney, Chinese Pot Stickers with
Dipping Sauce, Lumpia and Vietnamese
Spring Rolls with Peanut Sauce. Fresh Handmade
Pasta Workshop/ Tuesday, August 21st/ 6pm to 9pm
(95.) per person/ sold out Learn to make fresh handcrafted egg pasta dough, fashioned into a variety of shapes and sizes with tantalizing fillings and savory sauces: Tortellini al Formaggio con Sugo di Pomodoro (cheese filled tortellini with tomato-basil sauce) Ravioli ai Funghi con salsa Vellutata (mushroom filled ravioli with velvety vegetable-mushroom broth sauce and pecorino cheese) Fettuccine con Salsa di Spinaci (handmade egg fettuccine with a fresh spinach-cream sauce) The Gourmet Fish Cookery Class/ Thursday, August 23rd/ 6pm to 9pm (125.) per person/ Learn a full range of fish cookery techniques while having fun creating (and eating) these sumptuous, gourmet masterpieces.Trout Lake San Martín, Paupiettes of Sole Laurette and Poached Salmon in Fines Herbes Broth with Petite Peas and Parsley-Herb Pistou. September 2018: Click on class title for details Spanish
Tapas/ The
Barcelona Connection/ Thursday, September 6th/ 6m to 9pm/ private group class/ sold out The Breakfast
Club/ Saturday, September 8th/
11am to 2pm (95.) per person/ sold outIn this class we’ll create a tantalizing variety of savory “small plates” typical of your favorite little Spanish Taberna. Calamares Fritos (Quick fried Calamari with lemon, garlic and smoked paprika) Pinchitos Moruños (Skewered pork and chicken marinated in Moroccan spices and grilled), Empanadas de Espinaca (Empanadas, filled with spinach, goat cheese, pine nuts and currants)and PatatasBravas (Roasted potatoes in a zesty Chipotle-Guijillo-chili-tomato sauce) A fun filled Saturday creating this sumptuous breakfast-brunch extravaganza! Learn to make the perfect hollandaise sauce, do ahead poached eggs, souffléed pancakes, spinach in béchamel sauce, scratch made granola and more! Blueberry “Soufflé” Pancakes, Eggs Florentine, Home-Made Oat-Walnut-Currant Granola, Roast Rosemary-Garlic Potatoes and Citrus Fruit Mélange An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro!
A French
Affair/ Thursday,
September 13th/ 6pm to 9pm (125.) per person/ open Chicken and Pork Sauté à la Minute! Tuesday, September 18th/ 6pm to 9pm (95.) per person/ Chef Recommends! An essential to everyone's cooking repertoire; in
this class you'll learn to make these quick and flavorful “to the minute”
chicken and pork sauté dishes with delicious pan sauces. Pork Scaloppini with Apple-Brandy Sauce, Chicken Provençal, Pork Sauté with Mustard-Madeira-Mushroom Sauce and Chicken with Lemon-Caper/ White Wine Sauce. The techniques and pan sauces implemented in this class are very versatile
and can be applied to any number dishes.
Treasures of Turkish Cuisine/ Saturday, September 22nd/ 11am
to 2pm (125.) per person/ 2 spots available! Enjoy creating these mouthwatering culinary treasures of Turkish Cuisine with a bouquet of exotic Mediterranean-Middle Eastern spices and irresistible flavors. Imam Bayildi (stuffed roast eggplant w/onions, tomato-peppers, herbs and olives), Sarimsakli Yoğurt (garlicky yogurt) Peynirli Tepsi Böreği (layered phyllo cheese börek) Mücver (zucchini fritters) Adana Kebabi (skewered minced lamb kebobs w/ sumac and pepper flakes) La Trattoria Italiana/ Thursday, September 27th/ 6pm to 9pm (125.) per person/ open Learn the skills and techniques in creating
this sumptuously-delicious, fun to make Italian menu!....Bocconcini di Pollo, Conchiglione
con Ricotta e Spinaci al Sugo, Broccoletti Piccanti and Tiramisu with Zabaglione Cream...Abbondanza! Learn to make these Classic French sauces just like you’d produce in a professional kitchen! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starches and vegetables. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel,Mornay, Poivre Verte, Marsala, Piccata and more! October 2018: Click on class title for details Gourmet Vegan-Gluten Free Cooking/ Thursday, October 11th/ 6pm to 9pm (95.) per person/ open A healthy, hearty and flavorful bounty of fresh vegan-gluten free gourmet cooking. Roast Cauliflower-Asparagus and Cherry Tomato Gratin, Rainbow Salad with Ginger-Lime Dressing, Yukon Gold Potato-Leek-Celery Soup and Grilled Pineapple with Coconut Whip and Toasted Hazelnuts Spaghetti Western/ Delicious Pasta Dishes w/ Fresh Sauces/ Saturday, October 13th / 11am to 2pm (95.) per person/ open An homage to the great Italian film maker Sergio Leone! In this class we’ll corral up some of Chef Giuseppe’s all-time favorite pasta dishes and sauce recipes: Spaghetti Carbonara, Penne alla Puttanesca, Farfalle con Piselli e Prosciutto and Ruote (wagon wheel pasta) alle Zucchine e Pomodori...this class is fun, informative and super delicious with excellent "go to" recipes! The Retro-Mod Fondue Party! / Tuesday, October 16th/ 6pm to 9pm (95.) per person/ open Break out the fondue sets and let’s create this
sumptuous bounty of mouthwatering retro-modern, melty-cheesy party fondues with
all the yummy accoutrements! In this class we’ll make the tastiest Gruyere-Emmentaler
Cheese Fondue (Classic Swiss Fondue),
Fontina and Black Truffle Fondue (Fonduta
con Tartufi) and Manchego-Jack-Lager Beer-Poblano Chili Fondue (Fondue de Queso a la Cerveza) All accompanied
with a plethora of tasty dippers: Crusty French Bread, Apple Wedges,
Roast Poblano Peppers, Cauliflower, New Potatoes, Walnuts, Artichokes Hearts, Tortilla
Chips and Button Mushrooms. Perfect for a fun party buffet or an intimate
gathering around the table. Bonus Recipe: Chocolate Fondue with Strawberries! The Casablanca to Marrakesh Connection/ Thursday, October 18th/ 6pm to 9pm (125.) per person/ open Enjoy a fun filled evening creating these exotic, exuberant and flavorful Moroccan dishes! The Breakfast Club “Let’s Do Brunch”! Saturday, October 20th/ 11am to 2pm (95.) per person A scrumptious fun filled Saturday creating this delicious brunch extravaganza! Lemon Ricotta Blintzes, Alsace Onion-Bacon-Crème Fraîche Tarte, Watercress-Arugula Salad, Flaky Currant Scones and Fresh Fruit Brochettes…Yum! An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! Ristorante Alto Lombardo/ Italian Cooking!Thursday, October 25th/ 6pm to 9pm (125.) per person/ open
Impress your friends and family with this sumptuous, mouth-watering four course Lombardian feast! A perfect menu for the fall season, upcoming holidays or any special occasion! Polenta Casseruola al Forno, Carciofi Bolliti con Vinaigrette (Artichokes), Tacchino Brasato ai Funghi e Rosmarino (Slow Braised Turkey Legs and Thighs in Red Wine, Porcini, Onion and Rosemary Sauce) and Granita di Melograno (Pomegranate Granita) Let’s Make Soup! Vegetarian Style / Saturday, October 27th/ 11am to 2pm (95.) per person/ open
In this class we’ll make a veritable feast of delicious, fresh, homemade vegetarian soups! Pumpkin-Ginger Soup, Beet-Cabbage-Root Vegetable Soup, Cream of Celery, Leek and Fennel Soup and Brown Lentil-Tomato-Curry Soup November 2018: Click on class title for details Middle Eastern Favorites! Saturday, November 3rd/ 11am to 2pm (95.) per person/ open Savor the aromas and deliciously lavish flavors of fresh-healthy Middle Eastern Cooking! Scratch made chickpea Falafel Fritters with an array of fresh vegetables and pita bread, Grilled lamb and chicken Kofta, Homemade Hummus with assortment of fresh vegetables and Baba Ghanoush! YUM!
The Spanish Tapas Bar/ A sojourn to Seville/ Tuesday, November 6th/ 6pm to 9pm (95.) per person/ open A savory variety of delectable “little dishes” from Spain with plenty of good eats for everyone to enjoy! Albóndigas, Pimientos Roja Asados, Mejillones al Vapor and Manchego-Parmesan Buñuelos
|
The Best "Hands On" Cooking Classes in San Francisco!
You must be logged in to add gadgets that are only visible to you