Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco


cell: 415-640-4017

 shop: 415-626-4379


The Culinary Salon's Flickr





 





Chef Joe's Culinary Salon
Awarded Best Cooking Teacher and Cooking Classes in San Francisco!





Knife Skills Class/ Tuesday, October 22nd/ 6pm to 9pm (75.) per person/ sold out
Knife Skills Class/ Tuesday, December 17th/ 6pm to 9pm (75.) per person/ open

CURRENT CLASSES  

September 2019: click on class title for detail

A Night In San Francisco/ The Fisherman's Wharf!
Thursday, September 12th/ 6pm to 9pm (125.) per person/ sold out
Enjoy a cozy evening creating these mouthwatering San Francisco favorites! Crisp Classic Caesar Salad with a perfect homemade Caesar Dressing, Fresh and  Bountiful Seafood-Crab Cioppino Stew (A San Francisco Original), Grilled Lemon-Asparagus and Luscious Chocolate Molten Lava Cake!  YUM!
Middle Eastern Vegetarian Favorites/ Saturday, September 14th/ 11am to 2pm/ (95.) per person/ sold out
Savor the tantalizing, exotic and exuberant flavors of Middle Eastern Vegetarian cooking!
Israeli Sabih (grilled flatbread topped with golden fried eggplant, pickled mango, hardboiled egg slices, tomato-onion-cucumber and zhoug) Yemen Style Zhoug (spicy herb sauce made of parsley, cilantro, peppers, cumin and chilies) Falafel Salad (chopped salad w/ veggies, freshly made falafel fritters, pickled turnips and tahini-lemon-cardamom dressing) Garlic-Sundried Tomato-Hummus (w/ fresh vegetable dippers, pita crisps and a drizzle of date molasses)
Cobblers, Slumps, Crisps and Betty’s/ Monday, September 16th/  2pm to 5pm/ private group class/ sold out 
What's the difference between  Cobblers, Crumbles, Slumps, Crisps, Grunts and a Brown Betty? In this class we’ll not only explore the differences but create the ultimate bounty of these luscious-mouthwatering desserts: Sour Cherry Cobbler, Blackberry Slump/Grunt, Pear-Ginger Crisp/Crumble and Apple Brown Betty! Great for taking to parties, a gathering of friends, luncheon/dinner buffets or family night!
Knife Skills Class/ Tuesday, September 17th/ 6pm to 9pm (75.) per person/ N/A next available class October 22nd at 6pm
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro! 
New, Cooking with Beer/ Thursday, September 19th/ 6pm to 9pm (125.) per person/ open
Break out the wheat, stouts, lagers and ales and let’s cook up deliciously perfect storm! Brown Ale & Hoisin-Ginger-Balsamic Glazed Split Roast Chicken, Lager Beer Battered Onion Rings & Veggies w/ Kosher Salt and Mint Chiffonade, Bistro Salad w/ Citrus-Weissbier-Honey-Dijon Dressing & Chocolate Stout “Beeramisu” Plus a few Beer Samplers to wet your whistle! 
A Night In San Francisco/ Saturday, September 21th/ 6pm to 9pm / private group class/ sold out 
Enjoy a cozy evening creating these mouthwatering San Francisco favorites! Crisp Classic Caesar Salad with a perfect homemade Caesar Dressing, Fresh and  Bountiful Seafood-Crab Cioppino Stew (A San Francisco Original), Grilled Lemon-Asparagus and Luscious Chocolate Molten Lava Cake!  YUM!
Jazzy European Soups/ Tuesday, September 24th/ 6pm to 9pm (95.) per person/ open
All aboard! Leave your passports behind as we take this sumptuous culinary journey through the romantic countries of Europe creating a delectable bounty of mouthwatering soups from Greece, Spain, France and Italy… featuring: Avgolemono Soup, Zuppa Vera Contadina, Sopa de Tomate y Pimiento Rojo Asado and Soupe aux Lentilles
The Paris Bistro/ Thursday, September 26th/ 6pm to 9pm (125.) per person/ open
In this class we’ll cook up an amazing array of mouthwatering dishes typical of your favorite Parisian style Bistro. Lots of great tips and techniques to enable you to easily re-create these menu in your home kitchen! Onion Soup Gratin, Grilled Flank Steak w/ Sauce Béarnaise, Salade Verte, Frites Au Four (crisp oven fries) and Tarte aux Pommes (apple-frangipane-puff pastry tart)

October 2019: click on class title for detail 

Essentials in Chicken Cookery/ Tuesday, October 8th/ 6pm to 9pm (95.) per person/ open
Learn the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time! We’ll make Succulent  Whole Roasted Free-Range Chicken (with herb bundles and fresh lemon), Chicken Jardinière (braised chicken thighs and legs with pancetta, garden vegetables, white wine and herbs) Sautéed Chicken Breast Paillards Provençal (with tomatoes, white wine, garlic, oregano, basil and olives
Soufflé Class/Sweet and Savory/ Weds, October 9th/ 1pm to 4pm/ private group class/ sold out 
Master the artistry and sublime elegance in creating these delectable, light, airy, and fun to make sweet and savory soufflés… * Grand Marnier Soufflés * Cheddar Cheese-Fines Herbes Soufflé * Mushroom-Chèvre Soufflés * and * Bittersweet Chocolate Soufflés *

Spaghetti Western/ Pasta Sauce Class/ Saturday, October 12th/ 2pm to 5pm/ private group class/ sold out 
In this class we’ll corral up some of Chef Giuseppe’s most delicious, all-time favorite pasta recipes: Spaghetti Corbonara, Penne alla Puttanesca, Farfalle con Piselli e Prosciutto and Ruote (wagon wheel pasta) alle Zucchine e Pomodori
The Uptown Gourmet/ Thursday, October 17th/ 6pm to 9pm (125.) per person/ sold out 
Turn everyday market fresh ingredients into the extraordinary by implementing basic French techniques and methods of cooking! Salade de Cresson (salad w/ watercress, arugula, apples, pine nuts and vinaigrette) Saumon en Croûte (Salmon-mushroom duxelle, spinach baked in puff pastry), Tomates farcies au Four (stuffed tomatoes w/ peas, pearl onions and béchamel sauce, baked w/ garlic-herb bread crumb topping), Bananes Flambées au Rhum (Bananas flambeed in rum, orange juice, zest and brown sugar served warm with vanilla ice-cream). 
Adventures in Egg Cookery! Saturday, October 19th/ 11am to 2pm (95.) per person/ sold out
A fun, palette pleasing journey through the techniques and versatility of egg cookery! In this class we’ll create an amazingly delicious Egg-Sausage-Cheddar Cheese-Asparagus Strata, Classic French Omelette aux Fines Herbes exotic Tunisian Eggs Shakshuka and Poached Eggs on Avocado Toast with Green Onions and Tomato Salad…yum! These versatile egg dishes are great for Breakfast, Brunch, Lunch and Dinner! Plus tips and recipes on soft and hardboiled eggs.
Knife Skills Class/ Tuesday, October 22nd/ 6pm to 9pm (75.) per person
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro! 
Vegetarian Splendor/ Thursday, October 24th/ 6pm to 9pm (95.) per person/ 1 opening
A fresh, healthy, hearty and delicious autumn vegetarian bounty! Roast Veggie Gratin (Turnips, Rutabagas, Sweet Potatoes), Autumn Vegetarian Chili, Little Gem Lettuce-Endive-Walnut-Pomegranate Salad, Apple-Pear-Ginger Crisp
The Ultimate Desserts Class! / Saturday, October 26th/ 11am to 2pm (95.) per person/ sold out
In this class we’ll create the tastiest-voluptuously tantalizing dessert favorites, with easy step by step directions and inside tricks that will sure to bring the most amazing results!  Crème Brûlée, Chocolate Molten Lava Cake, Pear-Almond Puff Pastry Squares and Skillet Lemon Soufflé with Mixed Berry Coulis  

November 2019: click on class title for detail 

An Evening in Greece/ Thursday, November 7th/ 6pm to 9pm (125.) per person/ open 
Enjoy creating this festive Athenian feast with an abundance of fresh, healthy ingredients and authentic mouthwatering flavors of Greece. Horiatiki Salata (Greek Vegetable Salad), Fournisto Arni (Roast Herbed Leg of Lamb), Hortopita (Layered Fillo Tort w/ Spinach-Dill-Feta), Revani Cake (Semolina Cake w/ Orange Blossom-Honey Syrup) 
Spanish Cuisine Class/ Saturday, November 9th/ 6pm to 9pm/ private group class/ sold out 
London Calling! Pub Favorites/ Tuesday, November 12th/ 6pm to 9pm (95.) per person/ open 
What fun we’ll have making and enjoying these delicious gastro-pub favorites! Golden Crisp Beer Battered Fish and Chips, English Cottage Pie and the ever popular Chicken Tikka Masala. You are welcome to bring beer to this one! 
Ristorante Italiano- Alto Lombardo/ Thursday, November 14th/ 6pm to 9pm (125.) per person/ open
A sumptuous-mouth-watering Northern Italian-Lombardy comfort food feast! A perfect menu for the fall and winter months and the upcoming holidays! Polenta Casseruola al Forno (Layered Polenta Casserole w/ Fontina and Grana Padano Cheeses), Carciofi Bolliti con Vinaigrette (Boiled Globe Artichokes w/ Vinaigrette and Mayo), Tacchino Brasato ai Funghi e Rosmarino (Turkey Leg and Thighs braised in luscious sauce of Red Wine, Porcini Mushrooms, Pearl Onions and Rosemary) and Granita di Melograno (Icy Pomegranate Granita) Vegetarian Market Bounty/ GF-V/ Tuesday, November 19th/ 6pm to 9pm (95.) per person/ open 
In this class we’ll create a healthy bounty of delicious, market fresh, farm to table dishes. Roast Acorn Squash Rings-Cremini-*Goat Cheese-Arugula-Endive-Salad, Organic Beet-Root Vegetable-Cabbage Soup, Roast Brussels’ Sprouts-Shallots-Grapefruit-Star Anise and Persimmon-Pomegranate-Pear Mélange a gluten free menu! *omit goat cheese for vegan diet
Let’s Do Brunch! New Orleans Style/ Saturday, November 23rd/ 11am to 2pm (95.) per person/ open 
Homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press Chicory Coffee, Creamy Cheddar Grits with Cajun Spiced Shrimp, Eggs Sardou and Grapefruit Brûlée 


December 2019: click on class title for detail 
Pierogi and Pirozhki Festival! Saturday, December 7th/ 11am to 2pm (95.) per person/ open
In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi are made with a dumpling style dough, filled with potato, cheddar and chives, boiled, then fried in browned butter and onions. The Russian style Piroshki are made with a yeast dough, filled with seasoned ground beef, cheese, onions and garlic and baked off to a golden brown. We'll also make jam and fruit filled Piroshki, baked and dusted off with powdered sugar! YUM!!! 
The Fondue Party! /
Tuesday, December 10th/ 6pm to 9pm (95.) per person/ open 
Break out the fondue sets and let’s create this sumptuous trio of mouthwatering retro-modern, melty-cheesy party fondues with all the yummy accoutrements! In this class we’ll make the tastiest Gruyere-Emmentaler Cheese Fondue (Classic Swiss Cheese Fondue), Fontina and Italian Truffle Cheese Fondue (Fonduta con Tartufi) and Manchego-Jack-Lager Beer-Poblano Chili Fondue (Fondue de Queso a la Cerveza) All accompanied with a plethora of tasty dippers: Chunks of Crusty French Bread, Apple Wedges, Roast Poblano Peppers, Cauliflower, New Potatoes, Walnuts, Artichokes Hearts, Tortilla Chips and Button Mushrooms. Perfect for a fun party buffet or an intimate gathering around the dining table. Bonus Recipe: Chocolate Fondue with Strawberries! 
Scandinavian Smörgåsbord/ Thursday, December 12th/ 6pm to 9pm ($125.) per person/ open 
Cozy up to this festive Scandinavian Smörgåsbord, great for the holidays or any special occasion! In this class we’ll make Jansson’s Temptation (potato gratin with onion, cream and anchovy), Cured Gravlax w/ Rye Crisps and Mustard-Dill Sauce, Swedish Meatballs, Pickled Cucumbers and Beets, Norwegian Stuffed Eggs w/Caviar and Warm Spiced Glög (spiced mulled wine) 
Danish Christmas Cookies and other Holiday Treats/ Saturday, December 14th/ 11am to 2pm (95.) per person/ open Come celebrate the spirit of the holidays as we cook up myriad of delicious, freshly baked Danish cookies and other traditional Danish treats. Pebernødder (little “peppernut” cookies with white pepper, cinnamon, cardamom, citrus zest and other spices) Klassiske Vaniljekranse (classic wreath shaped Danish vanilla-butter cookies) Danish Brunkager (crunchy-crisp-shingle shaped brown cookies with molasses, cinnamon, clove, ginger, allspice, almonds and pistachios) Aebleskiver (pancake balls cooked stovetop in a special Aebleskiver pan, dusted with powdered sugar and served with dipping jams…yum!)
Knife Skills Class/ Tuesday, December 17th/ 6pm to 9pm (75.) per person/ open
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro! 
English Christmas Dinner/ Thursday, December 19th/ 6pm to 9pm (125.) per person/ open 
In this class we’ll create an authentically delicious English Christmas Dinner with all the fixings! Hearts of Romaine with Blue Cheese Dressing, Herb Crusted Beef Cross Rib Roast- au jus, Roasted Root Vegetables, Yorkshire Pudding and Sherry Berry Trifle 
Savory Appetizers and Snacks / Saturday, December 21st/ 11am to 2pm (95.) per person/ open 
Create this lavish bounty of savory tartes, pasties and galettes with all the delicious fillings, tantalizing toppings and a variety of scrummy scratch made doughs. Alsace Tarte Flambée (Flammkuchen), English Cornish Pasties (Cornish Pastries), Swiss Chard-Chèvre-Tomato Galette and Extra Bonus Recipe: Hungarian Plum Dumplings (Szilvas Gomboc)



 

Dates are available for Private Group Classes and Team Buildings!












https://sites.google.com/a/theculinarysalon.com/theculinarysalon/index/EXPERTISE17.jpg





 Like us on  Facebook
 Google Plus Uploads

https://sites.google.com/a/theculinarysalon.com/theculinarysalon/index/Google-Plus-icon.png  
                 yelp reviews
http://www.yelp.com/biz/chef-joes-culinary-salon-san-francisco
                    trip advisor
 
You must be logged in to add gadgets that are only visible to you