Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco


cell: 415-640-4017

 shop: 415-626-4379


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Chef Joe's Culinary Salon
Awarded Best Cooking Teacher and Cooking Classes in San Francisco!



-Private Group Classes Are Available-

CURRENT CLASSES

August 2017-

The Breakfast Club!

A fun filled Saturday creating this sumptuous breakfast/brunch feast! Learn to make hollandaise sauce, egg poaching technique, béchamel, healthy granola and more! Blueberry “Soufflé” Pancakes, Eggs Florentine, Home-Made Granola, Rosemary-Thyme Potatoes and Citrus Fruit Mélange
Fun  Desserts!
A dazzling variety of mouth watering, fun to make, summertime desserts that are sure to be a big hit for young and old kids alike! Layered Berry-Cheesecake-Graham Crumble Parfaits, Peach Frangipane Galette, Ice Cream n' Cookie Sandwiches and Piña Colada Cupcakes
Tuesday Taco Town!

Fresh homemade hand pressed corn tortillas with a delicious variety of savory fillings, jazzy toppings and fresh salsas. Battered and Deep Fried Fish Tacos, Organic Savory Chicken Tacos, Vegetarian Tacos, Pico de Gallo, Salsa Verde and Tangy Herb Sauce
Treasures of the Eastern Seaboard /
What tasty fun we’ll have creating these tantalizing seafood and east coast favorites! New England Clam Chowder, Maryland Style Crab Cakes, Corn Fritters/Hush Puppies and Stone Fruit Cobbler

The Pizza Party!
/

In this tasty class we'll make scratch made handcrafted pizza dough w/ fresh sauces and a variety of delicious toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, the Kitchen Sink and more!

Knife Skills Class/
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
Tomato Harvest Fest /
Fresh Tomatoes From Locally Grown Farms! Celebrate the peak of the season with these tantalizing and innovative market fresh tomato creations! Cherry Tomato-Cheddar Biscuit Cobbler, Insalata Caprese, Heirloom Tomato Puff Pastry Tart
and Shakshuka (origin Tunisia) Poached Eggs-atop a Spicy Stewed Tomato Compote

September 2017


Let’s Do Brunch! New Orleans Style/ Saturday, September 9th/ 11am to 2pm (95.) per person/ sold out
Homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press-Chicory Coffee, Creamy Cheddar Grits with Cajun Spiced Shrimp, Eggs Sardou, Hollandaise Sauce and Grapefruit Brûlée...oh yea!

La Cocina Mexicana/ Sunday, September 10th/ 2pm to 5pm/ private group party/ sold out
Celebrate the lively, robust and flavorful cuisine of the Mexican table. Zucchini-Avocado-Chick Pea Salad, Chicken Mole, Arroz Verde, Quesadillas de Chocolate

The Paris Bistro/ Le Marais/
Thursday, September 14th/ 6pm to 9pm (125.) per person/  

Enjoy creating these
exceptionally tasty comfort foods typical of your favorite Parisian Bistro celebrating the enchantment and savoir faire of Le Marais. Lots of excellent cooking techniques and tips in this class! Soupe à l’Oignon, Steak-Frites, Béarnaise Sauce and Tarte aux Pommes

Café Breton/ Saturday, September 16th/ 11am to 2pm (95.) per person/ sold out
Come take a culinary sojourn to the north-west corner of France and enjoy the enticing flavors of Brittany. Artichokes with Ravigote Sauce, Gratin de Fruits de Mer (Seafood Gratin) and Crêpes aux Fraise w/ Nutella and Crème Chantilly
The Art of French Soup Making/
Tuesday, September 19th/ 6pm to 9pm (95.) per person/ sold out
This is the perfect class to get an in depth overview of creative soup making. Learn the art, techniques and methods in building a treasure trove of mouth watering savory soups from rustic to elegant. This class will also focus on flavor profiles, seasonings, helpful knife skills and soup classifications. Potage de Courge Butternut (Ginger-Butternut Squash Soup w/ Crème Fraîche), Soupe au Pistou (Provencal Style Garden Vegetable Soup with Parsley-Basil-Garlic Pistou), French Lentil Soup (Brown Lentil Soup with Lardons, Mirepoix, Fresh Herbs and Savory Broth) and Crème de Brocoli (Velouté Based-Cream of Brocoli-Celery Soup w/ Croutons)
The Uptown Gourmet/ Thursday, September 21st/ 6pm to 9pm (125.) per person/ Chef's Pick! 4 openings
Turn market ingredients into the extraordinary by implementing classic French cooking techniques, methods of cooking and other great tips! In this class you’ll not only learn to make a superb French menu but also learn how to make a classic béchamel sauce, work with puff pastry, red wine sauce, grande flambéing  and whisking the perfect vinaigrette! Salade de Cresson, Poulet en Croûte, Tomates farcies au Four, Bananes Flambées au Rhum

Knife Skills Class/
Wednesday, September 27nd/ 6pm to 9pm (65.) per person/ sold out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!

The Art Of French Soup Making
/ Thursday, September 28th/ 2pm to 5pm/ private group party/ sold out
This is the perfect class to get an in depth overview of creative soup making. Learn the art, techniques and methods in building a treasure trove of mouth watering savory soups from rustic to elegant. This class will also focus on flavor profiles, seasonings, helpful knife skills and soup classifications. 

Classic French Sauces/
Saturday, September 30th/ 11am to 2pm (125.) per person/ Customer Favorite/ sold out
Learn to make these Classic French sauces just like you’d create in a professional kitchen! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starches and vegetables. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Poivre Verte, Marsala, Piccata and more!

October 2017

Oktoberfest Celebration! -Cooking with Beer- Thursday, October 5th/ 6pm to 9pm (125.) per person
Break out the wheat, stouts, lagers and ales and let’s cook up storm! Brown Ale-Hoisin-Honey Glazed Split Roast Chickens, Lager Beer Battered Onion Rings and Veggies w/ Sea Salt and Mint, Bistro Salad w/ Citrus-Weissbier Dressing, and Chocolate Stout “Beeramisu”

Little Italy -Italian Family Favorites-
Tuesday, October 10th/ 6pm to 9pm (95.) per person

Learn the tips and secrets of making a rich and meaty Bolognese sauce w/ perfectly cooked spaghetti al dente, Garlic Bread, Italian Wedge Salad and Cannoli filled with ricotta, chocolate, orange zest and chopped pistachios
Le Petit Café/ Friday October 13th/ 5pm to 8pm/ private group party/ sold out
Authentic casual fare typical of your favorite French café/ Moules Marinièrs, Pommes Frites, Croque Monsieur and Profiteroles au Chocolat

The Art of Gnocchi/
Wednesday, October 18th/ 1:30pm to 4:30pm/ private group party/ sold out

Create these sublime “pillow like” dumplings with accompaniments: Gnocchi con Salsa di Pomodoro and Gnocchi alla Romana with/ Spinaci con Aglio and Frutta di Bosco

The Gourmet Fish Cookery Class/
Thursday, October 19th/ 6pm to 9pm (125.) per person/ 2 openings

Learn a full range of fish cookery techniques while having fun creating these elegant, mouth watering and flavorful fish dishes.
Trout Lake San Martín, Paupiettes of Sole Laurette and Poached Salmon in Fines Herbes Broth with Petite Peas and Parsley Pesto.

Home Made Pie Class/
Saturday, October 21th/ 11am to 2pm (95.) per person

Master the artistry in creating the best home made pies with the perfect scratch made pie dough: Walnut- Bourbon-Chocolate Pie, Sweet Potato Spiced Pie with Mable Syrup & Whipped Cream and Classic Apple Pie ala Mode with Vanilla Ice Cream

London Pub Favorites/
Tuesday, October 24th/ 6pm to 9pm (95.) per person

What fun we’ll have making these mouth watering  gastro-pub favorites! Golden Crisp Beer Battered Fish and Chips,
Chicken Tikka Masala (with the perfect blend of exotic Indian spices) and Savory Shepherd’s Pie. You are welcome to bring beer to this one!

The Autumn Vegetarian
Bon Vivant/
Thursday, October 26th/ 6pm to 9pm (95.) per person
Fresh, healthy, flavorful and satisfying vegetarian cooking at its finest! Savory Lentil Soup, Butternut Squash-White Bean Pizza, Curly Lettuce-Spinach-Pistachio-Pomegranate Salad and Pear-Ginger Compo
te

November 2017

Knife Skills Class/ Tuesday, November 7th/ 6pm to 9pm (65.) per person/
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!





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