Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017


The Culinary Salon's Flickr






All Are Welcome!

Sign up for one or any combination of classes.
Or book a private group class and choose a menu and date of your own .
Great for team buildings, birthdays, friends night out, holidays or any occasion!



A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!




CURRENT CLASSES


Knife Skills  Tuesday, June 23rd, 6pm to 9pm 2 openings also one on Tuesday, July 21st, 6pm to 9pm open

Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!

June 2015 -- click on links below for class description

La Pasticceria/ The Italian Pastry Shop: Saturday, June 6th/ 11am to 2pm (95.) per person
Learn the tasty secrets in making these delectable Italian dessert favorites! Classic Tiramisu, Biscotti, Crostata di Frutta.... deliziosa! Plenty of yummy eats in this class.
The Parisian Café/ Tuesday, June 9th/ 6pm to 9pm (95.) per person sold out
Authentic and casual comfort foods typical of your favorite French café/ Salade Composée, Moules Marinièrs- Frites, Soupe à l’Oignon , Profiteroles au Chocolat
London Calling! Pub Grub Favorites/ Thursday, June 11th/ 6pm to 9pm (95.) per person sold out
What tasty fun we’ll have creating these popular pub grub favorites. Fish and Chips,
Chicken Tikka Masala and Shepherd’s Pie
Saturday Tapas Bar/ Saturday, June 13th/ 11am to 2pm (95.) per person sold out
Delectable "little dishes" from Spain - Albondigas, Pimientos Rojos Asados, Mejillones al Vapor and Empanadas
Fish Cookery/ Thursday, June 18th/ 6pm to 9pm (125.) per person
Learn a full range of creative cooking techniques in preparing these mouth watering-palette pleasing fish dishes. Salmon en Papillote, Red Snapper Amandine and Petrale Sole Dugléré  
Appetizers and Small Plates /Mezze-Tapas-Antipasti / Saturday, June 20th/ 11a to 2pm (95.) per person
A tantalizing array of easy to make tasty Mediterranean “small plates” Great for a casual get-together or party buffet! Fava Bean-Mint Crostini, Moroccan Shrimp, Eggplant-Tomato-Garlic Dip, Manchego Cheese Puffs….yum!
Knife Skills Class/ Tuesday, June 23rd/ 6pm to 9pm (65.) per person sold out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!
Quick and Easy Sauté and Stir Fry Dishes/ Thursday, June 25th/ 6pm to 9pm (95.) per person
Your stress-free path to delicious, quick, fresh and healthy saute and stir fry dishes!
.(gluten free!)  Portobello-Veggie Stir Fry, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper, Chicken-Green Bean-Thai Basil Stir Fry
The Global “Hot-Pockets”/ Saturday, June 27th/ 11am to 2pm (95.) per person 2 openings!                                                                 Delicious savory filled handmade pastry pockets from around the world! Polish Pierogi, Samosas from India, Argentine style Empanadas.. this is a tasty class!

                             July 2015 -- click on links below for class description
Cooking with Beer/ Thursday, July 9th/ 6pm to 9pm (125.) per person sold out
Break out the wheat, stouts and ales and let's cook up a storm! Skirt Steak marinated in Brown Ale, Salad with Weiss-bier Dressing, Lager Beer Battered Onion Rings, Chocolate Guinness Stout Cake
Homemade Spice Blends, Rubs, and Marinades! Saturday, July 11th/ 11am to 2pm (125.) per person
In this class we will make a pantry full of homemade rubs, spice blends and flavorful marinades and pair them to a host of tasty creations. These will truly spice up your repertoire, perfect for indoor and outdoor cooking alike! B-B-Q Fahrenheit 451 Spice Blend, Cajun – Creole Spice Rub, Herb Bouquet, Jerk Spice Rub and Marinade, “The Pacific Rim” Asian- Style Marinade
Grilled Cheese Please! Tuesday, July 14th/ 6pm to 9pm (95.) per person 
Crusty, melted, mouth watering, grilled cheese extravaganza! Cheddar- Jack Melt, Camembert-Apple-Pepper Jam Crusty, Parmesan Crusted Grilled Cheese, Nutella-Banana-Marscapone Brioche Grill
The Perfect Risotto/  Thursday, July 16th/ 6pm to 9pm (95.) per person
 Learn the art and skillful touches in creating these sumptuous risotto dishes! Risotto with Spinach and Gorgonzola, Risotto with Shrimp and Classic Risotto Milanese, with accompaniments…
Fun Summertime Desserts! Saturday, July 18th/ 11am to 2pm (95.) per person
A jazzy variety of delicious, mouth watering, fun to make summertime desserts that will be a big hit at any occasion! Layered Berry Cheesecake Trifles, Cherry Fillo Pie Cups, Mint Chocolate Chip Ice Cream Sandwiches plus bonus Lemon Ice Granita
Knife Skills Class/ Tuesday, July 21st/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!
La Cocina Mexicana/ Thursday, July 23rd/ 6pm to 9pm (95.) per person
Celebrate the lively, robust and flavorful comfort foods of the Mexican table. Zucchini-Avocado-Chick Pea Salad, Chicken Mole, Arroz Verde, Quesadillas de Chocolate 
La Boulangerie/ The Artisanal Bread Shop/ Saturday, July 25th/ 11am to 2 pm (95.) per person
Learn the secrets of making artisan style French baguettes and whole wheat rolls that you can easily replicate in your home kitchen. We’ll make some tasty sandwiches too!
Chicken Cookery Class/ La Cuisine du Poulet/ Thursday, July 30th/ 6pm to 9pm (95.) per person
Learn to master the methods and techniques of chicken cookery with an air of confidence and palette pleasing results…Chicken-Mushrooms-Bacon and Pearl Onions braised in Red Wine Sauce (Coq au Vin), Whole Roasted Chicken with Herbs (Poulet Rôti) Sautéed Lemon-Caper Chicken (Poulet au Citron et aux Câpres) and more…


August 2015 -- click on links below for class description

Beignets, Donuts and Fritters/ Saturday, August 1st/ 11am to 2pm (95.) per person
Tasty “French Quarter” Beignets, “Old Fashioned” Cake Donuts Dipped in Chocolate and scrumptious  Apple-Cinnamon Fritters mmmm what delicious fun!
Homemade Cheese Making Class/ Saturday, August 8th/ 11am to 2pm (95.) per person
Learn the tricks and techniques of making delicious and amazing fresh homemade cheeses from scratch! Mozzarella Fresca, Fromage Blanc and more...





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