Chef Joe's Culinary Salon 16 B Sanchez Street San Francisco cell: 415-640-4017 shop: 415-626-4379 | Chef Joe's Culinary Salon Awarded Best Cooking Teacher and Cooking Classes in San Francisco!
Info Here For: -Private Group Classes and Team Building Classes- Knife Skills Class/ Tuesday, June16th/ 6pm to 9pm (75.) per person/ sold out CURRENT CLASSES
Essentials in Gourmet Fish Cookery/ Thursday, May 9th/ 6pm to 9pm (125.) per person/ sold out An uncomplicated
approach to the methods of Fish Cookery, implementing the important fundamental techniques of baking, steaming, pan fry-roasting and poaching with delicious
sauces, accompiaments and outstanding gourmet results! Wild Cod Baked
en Papillote w/ herbed-compound butter and julienne vegetables, Poached King Salmon w/ tarragon-parsley-lemon-caper
dressing and Pan Fried Striped Sea Bass w/ roasted garlic-red bell pepper sauce and broccolini Simple, rustic, yet sublimely elegant Everyday French
cooking at its finest! Salade Verte with
Tarragon Vinaigrette, Poulet Rôti (whole roasted free-range chicken with bundles
of fresh herbs and lemon), Tomates Provençales and Apple-Frangipane Tart Adventures in Egg Cookery! Saturday, May 18th/ 11am to
2pm (95.) per person/ sold out
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! The Ultimate Dessert Favorites! / Saturday, May 25th/ 11am to 2pm (95.) private group class/ sold out In this class we’ll create the tastiest, mouthwatering dessert favorites, with easy step by step directions and inside tricks of the trade which will sure to bring you the most remarkable results! Crème Brûlée, Chocolate Molten Lava Cake, Pear-Almond Puff Pastry Squares and Skillet Lemon Soufflé with Mixed Berry Coulis Splendors of India/ Vegetarian Cooking/ Thursday, May, 30th/ 6pm to 9pm/ (95.) per person/ Fresh, flavorful, healthy and delicious Vegetarian Indian cooking at its finest! Phulkas (handmade-soft Indian Flatbreads), Gobhi Sarson (Cauliflower w/ Mustard, Chickpeas, Spices and Greens) Kachumber Salad (Cucumber Salad w/ a Variety of Fresh Vegetables and Citrus Dressing) Dal Saag (Stewed Lentils w/ Spinach and Spices) and Mint Raita (Yogurt-Mint Sauce) YUM! June 2019: click on class title for details Le Restaurant Français/ Tuesday, June 5th/ 6pm to 9pm (125.) private group class/ sold out Oysters Rockefeller (Oysters baked on a bed of creamed spinach, bacon, and Pernod with a crunchy crumb topping) Bœuf Bourguignon (Beef, stewed in a rich red wine broth with fresh herbs, mushroom, carrots and pearl onions) Salad Verte à la Créme (Bibb Lettuce with Cream-Tarragon Dressing) Cassolettes Meringuées (Black cherries in red wine, cinnamon and a hint of cardamom, baked with meringue topping) The
French Pastry Shop/ Saturday, June 8th/ 11am to 2pm
(95.) per person/ sold out/ New Date Added! August 10th @ 11am In this class we’ll create a delectable variety of tantalizing French Pastry shop favorites: Almond Macarons w/ Mocha Cream Filling, Fresh Fruit Tarts w/ Lemon Curd in Pâte Sucrée, Chocolate Profiteroles and Puff Pastry Palmiers aka French Hearts. Lots of great techniques and handy tips to last a lifetime! An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! (95.) per personSpanish Tapas/ The Barcelona Connection/ Saturday, June 15th/ 11am to 2pm (95.) per person/ not available In this class we’ll create a sumptuous variety of tantalizing “small plates” typical of your favorite little Spanish Taberna (tapas bar). Calamares Fritos (Quick fried Calamari with lemon, garlic and smoked paprika) Pinchitos Moruños (Skewered pork and chicken marinated in Moroccan spices and grilled), Empanadas de Espinaca (Empanadas, filled with spinach, feta, pine nuts and currants) and Patatas Bravas (Roasted potatoes in a zesty Chipotle-Guijillo-chili-tomato sauce) Middle Eastern Favorites/ Monday, June 17th/ 4pm to 7pm (95.) private group class/ sold out Sumptuous, exotic and enticing Middle Eastern favorites! Kofta (minced lamb kebobs) Falafel (scratch made garbanzo bean fritters made with a variety of spices, garlic and onions, served with fresh vegetables, pita and yogurt dressing, Hummus with Garlic and Sundried Tomato, Baba Ghanoush (eggplant dip with a blend of fresh lemon juice, parsley, cumin, garlic and olive oil) Southern Comfort/ Tuesday, June 18th/ 6pm to 9pm/ *summer special* only (95.) per person Soulful down home Southern summer cooking at it’s finest! Sweetbriar Slaw, Bourbon-Whiskey-BBQ Chicken, Fried Green Tomatoes and Strawberry Shortcake Super Power Protein Salads w/ Zesty Hand-Crafted Dressings! (GF-V) Thursday, June 20th, 6pm to 9pm Delicious, fresh and healthy, protein packed salads made with dynamic combinations of fresh greens, veggies, grains, seeds, nuts, beans, legumes and delectable dressings! Great for pack and go lunches, heart healthy dinners or anytime meals. The ingredients listed in this class can also be used interchangeably to create your own special super salad. Complete recipes packets received in class also include suggestions for additions and substitutions. All salads are vegetarian and gluten free but can easily be made vegan! The Genesis Salad: Quinoa-Kale-Fennel-Orange, The Apollo Salad: Mediterranean Vegetable Salad with Millet, The Earthly Delights: Roast Beets-French Lentils and Brussels Sprouts Salad with Toasted Walnuts, Plus Bonus Recipe Handout: The “Aztec Sun Salad” w/ Creamy Avocado-Citrus Dressing Spanish Tapas Bar/ A sojourn to Seville/ Friday, June 21st/ 11am to 2pm/ private group class/ sold out Learn the skillful art and mastery of these delicious Spanish Paella dishes from the coastal region of Valencia and beyon! Paella Marinara, Paella con Pollo y Linguiça, Paella Vegetariana Enjoy creating these mouthwatering culinary treasures of Turkish Cuisine with a bouquet of exotic Mediterranean-Middle Eastern spices and irresistible flavors. Imam Bayildi (stuffed roast eggplant w/onions, tomato-peppers and olives), Sarimsakli Yoğurt (garlicky yogurt) Peynirli Tepsi Böreği (layered phyllo cheese börek) Mücver (zucchini fritters) Adana Kebabi (skewered minced lamb kebobs with sumac and Aleppo pepper flakes) Summer Desserts! Cobblers, Slumps, Crisps and Betty’s/ Saturday, June 29th/ 11am to 2pm (95.) per person/ sold out What are the differences between a delicious Cobbler, Crumble, Slump, Crisp, Grunt and Brown Betty? In this fun filled class we’ll not only explore the differences but create the ultimate bounty of these luscious-mouthwatering desserts: Sour Cherry Cobbler, Blackberry Slump/Grunt, Pear-Ginger Crisp/Crumble and Apple Brown Betty! Great for taking to parties, a gathering of friends, luncheon/dinner buffets or family night! July 2019: click on class title for details Taco Town International / Saturday, July 13th/ 11am to 2pm (95.) per person/ sold out Hold on to your seats as we create this amazing, cross-cultural, flavor packed international taco extravaganza!!! Korean Bulgogi Beef Tacos
w/ kimchi-cilantro-cabbage-daikon slaw, Oaxacan Roast Veggie Tacos w/ chimichurri sauce, radishes and cotija cheese, Spicy Moroccan Shrimp Tacos w/ jicama, yogurt-lime dressing and avocado-pineapple
salsa. Yum! Knife Skills Class/ Tuesday, July 16th/ 6pm to 9pm (75.) per person/ sold out An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! Le Petit Café/The Parisian Café/ Saturday, July 20th/ 11am to 2pm/ *summer special* only (95.) per person/ 2 openings Deliciously fun and casual French fare typical of your favorite little neighborhood Parisian café/ Moules Marinières (Steamed Mussels in White Wine, Garlic and Herbs), Frites Au Four (Crispy Oven Fries), Croque Monsieur (Griddled Ham and Cheese Sandwich with Mornay Sauce) and Citron Givrè (Chilled Lemon Cups filled with Lemon Sorbet) Salade Mâche (Mixed baby lettuces w/ sauce vinaigrette) Paella Festival/ Thursday, July 25th, 11am to 2pm/ (95.) private group class/ sold out Learn the skillful art and mastery of these delicious Spanish Paella dishes from the coastal region of Valencia! Paella Marinara, Paella con Pollo y Linguiça, Paella Vegetariana Tomato Harvest Fest/ Saturday,
July 27th/ 11am to 2pm (95.) per person/ sold out Soufflé Class -Sweet and
Savory/ Tuesday, July
30th/ 6pm to 9pm (95.) per person/ 4 openingsCelebrate the peak of the summer season with these mouthwatering, organic, market fresh tomato medleys! Starburst Cherry Tomato-Cheddar-Chive Biscuit Cobbler, Insalata Caprese w/ Fior di Latte, Heirloom Tomato Puff Pastry Tart and Shakshuka/ Spicy Stewed Tomato Compote with Poached Eggs Master the artistry and sublime elegance in creating these delectable, light, airy, and fun to make sweet and savory soufflés * Lemon Soufflé with Berry Coulis * Cheddar Cheese-Fines Herbes Soufflé * Mushroom-Chèvre-Sage Soufflé * and * Bittersweet Chocolate Soufflé * We'll make them all! August 2019: click on class title for detail Taco-Fajita Town Locale / Thursday, August 1st/ 12noon to 3pm (95.) private group class/ sold out Grilled Flank Steak-Pepper and Onion Fajita Tacos, Vegetarian Tacos and Spicy Braised Pulled Chicken Tacos, Pico de Gallo, Salsa Verde and Handmade Corn Tortillas! Yum! The French Pastry Shop/ Saturday, August 10th/ 11am to 2pm (95.) per person/ 2 openings In this class we’ll create a delectable variety of tantalizing French Pastry shop favorites: Almond Macarons w/ Mocha Cream Filling, Fresh Fruit Tarts w/ Lemon Curd in Pâte Sucrée, Chocolate Profiteroles and Puff Pastry Palmiers aka French Hearts. Lots of great techniques and handy tips to last a lifetime! Pierogi and Pirozhki Festival! Thursday, August 15th/ 6pm to 9pm (95.) per person/ open In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, boiled, then fried in butter and onions.The Russian style Piroshki is made with a yeast dough, filled with a seasoned ground beef and aromatic vegetables and baked off to a golden brown. We'll also make jam and fruit filled Piroshki, baked off and dusted with powdered sugar! YUM!!! Delicious, fresh and healthy, protein packed salads made with dynamic combinations of fresh greens, veggies, grains, seeds, nuts, beans, legumes and delectable dressings! Great for pack and go lunches, heart healthy dinners or anytime meals. The ingredients listed in this class can also be used interchangeably to create your own special super salad. Complete recipes packets received in class also include suggestions for additions and substitutions. All salads are vegetarian and gluten free but can easily be made vegan! The Genesis Salad: Quinoa-Kale-Fennel-Orange, The Apollo Salad: Mediterranean Vegetable Salad with Millet, The Earthly Delights: Roast Beets-French Lentils and Brussels Sprouts Salad with Toasted Walnuts, Plus Bonus Recipe Handout: The “Aztec Sun Salad” w/ Creamy Avocado-Citrus Dressing Knife Skills Class/ Tuesday, August 20th/ 6pm to 9pm (75.) per person/ open An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! The Michelin 5 Star Roadhouse Diner/ Thursday, August 22nd/ 6pm to 9pm (125.) per person/ open/ Chef Favorite! Jazzed up 5-star diner favorites that are not only delicious and fun to make but are sure to fill up your tank with miles of happiness - Wedge Salad Skewers with 1,000 Mile Dressing, Country Fried Round Steak Cutlets w/ Creamy Gravy, Braised Greens with Bacon, Kentucky Spoon Bread Pudding and Blackberry-Blueberry Crisp à la Mode Classic French Sauces/ Saturday, August 31st/ 11am to 2pm (125.) per person/ open/ Cooking Essentials! Learn to make these fundamental-classic French sauces just like you’d create in a professional kitchen! This class combines the most important aspects of both sauce I and II in one comprehensive 3-hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Poivre Verte, Marsala, Piccata and more! San Francisco/ Fishermans' Wharf/ Thursday, September 12th/ 6pm to 9pm (125.) per person/ open Enjoy a warm and cozy evening creating these mouth watering San Francisco favorites! Classic Caesar Salad, The Best Seafood-Crab Cioppino, Grilled Lemon-Asparagus and Luscious Chocolate Molten Lava Cake! Dates are available for Private Group Classes and Team Buildings!
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The Best "Hands On" Cooking Classes in San Francisco!
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