The best little cooking classes in San Francisco!

Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco


shop (415) 626-4379

cell (415) 640-4017


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A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!




CURRENT CLASSES



All ages and skill levels are welcome! Sign up for individual classes,
 -Or-book a private group class and choose from a menu on the current schedule or from the archives!
Great for team buildings, book clubs, birthdays, friends night out, holidays or any occasion!

Knife Skills Tuesday, June 7th, 6pm to 9pm open

                                  "April in Paris"! 2016 -- click on links below for class description

(Class average 8 students)

Chicken Cookery/La Cuisine du Poulet/ Tuesday, April 12th/ 6pm to 9pm-Special-(95.) per person/ sold out
Master the methods and techniques of chicken cookery with an air of confidence and palette pleasing results. Coq au Vin (Braised in red wine sauce), Poulet Rôti (Roasted w/ fresh herbs and aromatics), Sauté de Poulet au Citron (Sautéed w/Capers and Lemon
French Bistro De Luxe! A Tribute To Julia! Thursday, April 14th/ 6pm to 9pm (125.) per person/ sold out
Create these tasty classics with the panache and savoir faire of a French Chef in a relaxed comfortable setting.Celery Root Rémoulade, Classic Bœuf Bourguignon (Beef Burgundy), Petit Légumes and Bagatelle (Layered BerryTrifle)
The French Pastry Shop/ Saturday, April 16th/ 11am to 2pm (95.) per person/ sold out
Pâte à choux, crème patissière, fruit tarts, sauce au chocolat, lemon curd, cream puffs, pâte sucrée, palmiers and more. A wealth of tasty methods and baking techniques in this class!
Knife Skills Class/ Tuesday, April 19th/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a professional chef!
Le Restaurant Saint-Germaine/ Thursday, April 21st/ 6pm to 9pm (125.) per person/
Create this exquisite menu that will sure to conjure up colorful memories of a stroll down the Champs-Elysées, a quaint dim lit cobblestone street and that tucked away little Parisian Restaurant. Soupe de Cresson (Watercress Soup), Saumon en Croûte (Salmon in Puff Pastry), Haricots Verts aux Tomates Cerises and Beignets de Fraises (Strawberry Fritters)
Le Petit Cafe/ Saturday, April 23rd/ 11am to 2pm (95.) per person
Delicious, cozy, comfort foods, typical of your favorite little Parisian café, easy to make once you know the tricks! Moules Marinièrs (Steamed Mussels), Croque Monsieur (Crispy Grilled Ham and Cheese in Beer Sauce), Salade Mâche (Mixed Lamb’s Lettuces-Vinaigrette), and Citron Givrè (Lemon Sorbet in Chilled Lemon Cups)
The Paris Bistro/ Thursday, April 28th/ 6pm to 9pm (125.) per person/ sold out
Enjoy creating these sumptuous dishes typical of your favorite Parisian Bistro... Lots of great cooking techniques included! Soupe à l’Oignon (Onion soup Gratin), Steak-Frites (Grilled Flank Steak with French Fries), Béarnaise Sauce and Tarte aux Pommes
Soufflé Class–Sweet and Savory/ Saturday, April  30th/ 11am to 2pm (95.) per person/ new date added June 4th!
Master the artistry and sublime elegance in creating  these delectable, light, airy, sweet and savory soufflés… We’ll make them all!
Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum!


    May 2016 Mambo Italiano -- click on links below for class description
(Class average 8 students)

Ristorante di Roma / Thursday, May 5th/ 6pm to 9pm (125.) per person
Enjoy this sumptuous Roman feast as we create together these mouth watering and richly flavorful dishes from the region of Lazio. Carciofi
Bolliti (Artichokes), Abbacchio alla Romana (Lamb Stew), Gnocchi di Polenta al Forno (Oven Baked Polenta Gnocchi), Granita ai Frutti di Bosco (Mixed Berry-Prosecco Granita
Mediterranean Tapas/ Saturday, May 7th/ 11am to 2pm (95.) per person open
An appetizing array of exotic, easy to make, Mediterranean style small plates and appetizers/ Great for parties and cozy gatherings! Spicy Moroccan Shrimp, Manchego Cheese
Buñuelos, Fava Bean-Mint Crostini and Zaalouk/Warm Eggplant-Tomato Salad w/Flatbread
Italian Pasta Sauce Class/Tuesday, May 10th/ 6pm to 9pm (95.) per person open
Cook up this bountiful array of spledidly delicious pasta sauces that will sure to be your go to favorites! Penne Puttanesca, Spaghetti Bolognese, Pesto alla Genovese and Salsa di Pomodoro
The Flavors of Tuscany/ Thursday, May 12th/ 6pm to 9pm (125.) per person open
Enjoy the simple elegance and fresh authentic flavors of the Cucina Toscana Panzanella, Farfalle con Piselli, Arista alla Fiorentina and Crostata di Frutta Fresca
The Pizza Party! Saturday, May 14th/ 11am to 2pm (95.) per person open
Learn to make the perfect handcrafted pizza dough and crust, constructed with a host of tantalizing toppings: Margherita, Potato-Apple-Rosemary, Roast Veggie, Kitchen Sink and more…. Abbondanza!
La Trattoria Italiana/ Thursday, May 19th/ 6pm to 9pm (125.) per person open
Enjoy an evening creating these popular, palette pleasing Italian Trattoria favorites! Bocconcini di Pollo, Conchiglione Farcite, Asparagi e Peperoni Rossi and Tiramisu
Grilled Cheese Please!/ Saturday, May 21st/ 11am to 2pm (95.) per person open
Crusty, melty, mouth watering, grilled cheese extravaganza! Cheddar-Jack Melt, Camembert-Apple-Pepper Jam Crusty, Parmesan Crusted Grilled Cheese, Nutella-Banana-Marscapone Brioche Grill and of course some tasty homemade Tomato Soup!

                                       June 2016 -- click on links below for class description

Soufflé Class–Sweet and Savory/ Saturday, June 4th/ 11am to 2pm (95.) per person/ New date !
Master the artistry and sublime elegance in creating  these delectable, light, airy, sweet and savory soufflés… We’ll make them all!
Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum!
Knife Skills Class/ Tuesday, June19th/ 6pm to 9pm (65.) per person open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a professional chef!

Click here to see menus from previous classes, all available for private groups-birthday's-team buildings-showers...


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