Chef Joe's Culinary Salon 16 B Sanchez Street San Francisco cell: 415-640-4017 shop: 415-626-4379 | Chef Joe's Culinary Salon Celebrating our 12th Year! Awarded Best Cooking Teacher and Cooking Classes in San Francisco! The Best "Hands On" Cooking Classes In San Francisco!
Info Here For: -Private Group Classes and Team Building Classes- Knife Skills Class: Saturday, February 22nd/ 11am to 2pm (75.) per person/ sold out Knife Skills Class: Tuesday, March 24th/ 6pm to 9pm (75.) per person/ 2 openings left! Knife Skills Class: Tuesday, April 20th/ 6pm to 9pm (75.) per person/ open CURRENT CLASSES January 2020: click on class title for details Journey To Jerusalem (Middle Eastern Vegetarian Favorites!) Saturday, January 11th/ 11am to 2pm (95.) per person/ sold out Little Italy Favorites! Tuesday, January 14th/ 6pm to 9pm *special* (95.) per person Create these mouthwatering dishes typical of your favorite Italian neighborhood Restaurant. A perfect menu for date night, friend’s night out or flying solo for a sumptuously delicious evening! In this class we'll make Chicken Parmigiana, Broccolini al Peperoncini, Insalata Mista and Chocolate-Stout “Beeramisu” Soufflé Class/ Sweet and Savory/ Saturday, January 18th/ 11am to 2pm (95.) per person/ sold out The French Gourmet/ Thursday, January 23rd/ 6pm to 9pm ($125.) per person Turn everyday market fresh ingredients into the extraordinary with tried and true French techniques that will sure to bring us the most astonishing results! Saumon en Croûte/ Salmon in Puff Pastry (whole side of Salmon-mushroom duxelle and spinach baked in a flaky puff pastry crust), Salade de Cresson (salad w/ watercress, arugula, apples, pine nuts and classic vinaigrette) Tomates farcies au Four (stuffed tomatoes w/ peas, pearl onions and béchamel sauce, baked w/ garlic-herb bread crumb topping), Bananes Flambées au Rhum (Bananas flambeed in rum, orange juice, zest and brown sugar served warm with vanilla ice-cream) A real show stopper! Fresh Handmade Pasta Making Class/ Saturday, January 25th/ 11am to
2pm (95.) per person/ sold out Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli as well as cut into fettucine noodles with a combination of savory sauces: Ravioli di Zucca con Salsa di Salvia (handmade ravioli with a roast butternut squash-asiago cheese filling, finished in a brown butter-lemon-sage sauce) Fettuccine con salsa di Pomodoro e Basilico (handmade egg fettucini with a tomato sauce and fresh basil) Knife Skills Class/ Tuesday, January 28th/ 6pm to 9pm (75.) per person/ sold out An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! February 2020: click on class title for details The Fisherman’s Wharf/ Wednesday, February 5th/ 5:30pm to 8:30pm (125.) private group class/ sold out Enjoy an evening creating these San Francisco favorites! Caesar Salad, Seafood-Crab Cioppino, Grilled Asparagus, Chocolate Lava Cake The Prague to
Budapest Connection/ Thursday,
February 6th/ 6pm to 9pm (125.) per person/ sold out Essentials in Chicken Cookery/ Saturday, February 8th/ 11am to 2pm (95.) per person/ sold out An absolute must for novices, home cooks and chef’s alike. Implement the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time! In this class we’ll make a Succulent Whole Roasted Free-Range Chicken (with herb bundle and fresh lemon), Chicken Jardinière (braised chicken leg and thigh with pancetta, garden vegetables, mushrooms, white wine and herbs) and Sautéed Chicken Breast Paillards Provençal (with tomatoes, white wine, garlic, oregano, basil and olives) The Paella Festival! Tuesday, February 11th/ 6pm to 9pm (95.) per person/ sold out Fun, festive and delicious! Learn the art and mastery of preparing these amazing one dish wonders from Spain! Paella Marinara (Seafood Paella), Paella con Pollo y Linguiça (Paella with Chicken and Sausage) and Paella Vegetariana (Vegetarian Paella with Artichokes, Edamame, Zucchini and Tomato) Enjoy a cozy night out with that special someone creating this delectable Valentines menu accompanied with a sparkling wine bar full of tasty libations and flavorful accoutrements! Menu: Savory Roast Veggie Phyllo Bundles with tomato-red bell pepper sauce, Puff Pastry Hearts filled with Chicken-Vegetable Blanquette, Belgium-Chocolate Fondue with strawberries, cubed pound cake, pretzel bits, marshmallows and apple wedges, Sparkling Wine Bar Royale with Cava/Prosecco, Crème de Cassis and Pomegranate Juice. Treasures of Turkish Cuisine / Thursday, February 20th/ 6pm to 9pm (125.) per person
Enjoy creating these mouthwatering
culinary treasures of Turkish Cuisine with a bouquet of exotic spices, herbs and the most incredible flavors. Imam Bayildi (stuffed roast eggplant w/ onions,
tomato-peppers and olives), Sarimsakli Yoğurt (garlicky yogurt) Peynirli Tepsi Böreği (layered
phyllo cheese börek) Mücver
(zucchini fritters) Adana Kebabi (skewered minced lamb kebobs with sumac and pepper flakes) Knife Skills Class/ Saturday, February 22nd/ 11am to 2pm (75.) per person/ sold out An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! Le Petit Café / Sunday, February 23rd/ 4pm to 7pm/ private group class/ sold out Deliciously authentic comfort foods typical of your favorite little neighborhood French Café:Salade Mâche (organic lettuces with Dijon vinaigrette), Soupe à la Tomate (tomato soup with fresh basil), Quiche Lorraine (egg custard, caramelized onions, bacon and Gruyère cheese, baked in a flaky homemade pie crust) Quiche aux Légumes (egg custard, broccoli, bell pepper and cheddar cheese, baked in a flaky homemade pie crust) and Café Liégeois (coffee ice cream float in chilled brewed coffee, whipped cream and shaved chocolate) March 2020: click on class title for details French Macaron Class/ Sunday, March 1st/ 3pm to 6pm/ private group class/ sold out Classic French Sauces/ Saturday, March 7th/ 11am to 2pm (125.) per person/ 2 openings left! The Spanish Tapas Bar/ Andalusian Nights/ Thursday, March 12th/ 6pm to 9pm *special* only (95.) per person/ sold out Enjoy an incredible evening creating this abundant variety of delectable "small plates" found throughout the regions of Spain! Buñuelos (manchego cheese puffs), Espárragos con salsa Romesco (char-griddled asparagus w/ romesco sauce), Tortillitas de Gambas (shrimp fritters), Piquillos Rellenos con Queso de Cabra (piquillo peppers stuffed w/ herbed goat cheese) Mejillones al Vapor (steamed mussels with ginger, garlic, turmeric and white wine) The Pizza Party Class! Saturday, March 14th/ 11am to 2pm (95.) per person/ 5 openings! In this class we’ll make quality, handcrafted, scratch made pizza doughs fashioned into beautiful thin crust style pizzas w/ tomato and white sauces and an endless variety of tasty toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Cured Meats, Cheeses the Kitchen Sink and more! Pub Grub Favorites/ Tuesday, March 17th/ 6pm to 9pm/ *special* (95.) per person/ open Happy St. Paddy's Day! What fun we’ll have making these mouth watering gastro-pub favorites! The perfect Golden Crisp Beer Battered Fish and Chips, the best Shepherd's Pie and an amazingly delicious Chicken Tikka Masala! You are welcome to bring beer to this one! Le Petit Café / Saturday, March 21st/ 11am to 2pm/ *special* (95.) per person/ open Deliciously authentic comfort foods typical of your favorite little neighborhood French Café:Salade Mâche (organic lettuces with Dijon vinaigrette), Soupe à la Tomate (tomato soup with fresh basil), Quiche Lorraine (egg custard, caramelized onions, bacon and Gruyère cheese, baked in a flaky homemade pie crust) Quiche aux Légumes (egg custard, broccoli, bell pepper and cheddar cheese, baked in a flaky homemade pie crust) and Café Liégeois (coffee ice cream float in chilled brewed coffee, whipped cream and shaved chocolate) Knife Skills Class/ Tuesday, March 24th/ 6pm to 9pm (75.) per person/ 2 openings An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! The Spanish Tapas Bar/ Andalusian Nights/ Saturday, March 28th/ 6pm to 9pm/ private birthday party class/ sold out Enjoy an incredible evening creating this abundant variety of delectable "small plates" found throughout the regions of Spain! Buñuelos (manchego cheese puffs), Espárragos con salsa Romesco (char-griddled asparagus w/ romesco sauce), Tortillitas de Gambas (shrimp fritters), Piquillos Rellenos con Queso de Cabra (piquillo peppers stuffed w/ herbed goat cheese) Mejillones al Vapor (steamed mussels with ginger, garlic, turmeric and white wine) April 2020: click on class title for details Essentials in Chicken Cookery/ Friday, April 10th/ 2:30pm to 5:30pm/ private group class/ sold out An absolute must for novices, home cooks and chef’s alike. Implement the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time! In this class we’ll make a Succulent Whole Roasted Free-Range Chicken (with herb bundle and fresh lemon), Chicken Jardinière (braised chicken leg and thigh with pancetta, garden vegetables, mushrooms, white wine and herbs) and Sautéed Chicken Breast Paillards Provençal Barcelona Nights/ Spanish Cuisine Menu/ Thursday, April 16th / 6pm to 9pm (125.) per person Enjoy an enchanting evening
creating this heartwarming and amazingly delicious Spanish Cuisine Menu! Pollo a la Española (braised chicken
with bell peppers, tomatoes, lardons, paprika and onions) Acelgas con
Pasas y Piñones (chard with pine nuts and raisins) Ensaladilla
(salad of new potatoes, artichokes, green beans, olives, cornichon, peas
and garlic mayonnaise/alioli) and “Gypsy’s Arm Cake” (flourless dark
chocolate-coffee roulade cake, drizzled with sherry wine and rolled up with whipped
cream filling) The French Macaron Class/ Saturday, April 18th / 11am to 2pm (95.) per person/ open In this class we'll create a tempting array of these light, airy, sublime and slightly crisp meringue-cookies with a delightful tender chew on the inside, sandwiched together with a variety of mouthwatering fillings such as: chocolate ganache, jams, flavored buttercreams, pistachio cream, peppermint, raspberry, lemon curd and more. In class we’ll make a variety of at least 4 different flavors! |
