May 2017

New Orleans/ The Vieux Carré/ Thursday, May 11^th/ 6pm to 9pm (125.) per person/ sold out
From the old French Quarter to the Garden District enjoy creating these tantalizing Cajun-Creole favorites, typical of New Orleans’ famous Brennan’s Restaurant, Antoine’s and Commander’s Palace. Grilled Cajun Shrimp-Butter Lettuce Salad, Red Snapper Pontchartrain w/ Sauce Beurre Blanc, Jazzy Jasmine Rice Creole and Bananas Foster
Little Italy/-Italian-American Favorites- Tuesday, May 16^th/ 6pm to 9pm (95.) per person/ sold out
Create these heartwarming Italian-American favorites with rich and meaty Spaghetti Bolognese, Italian Romaine Salad, Crunchy Garlic Bread and Cannoli Siciliani!
Eat At Joe’s!/ Tasty indoor BBQ at its finest! Thursday, May 18^th/ 6pm to 9pm (125.) per person/ sold out
We’ll have a ball cooking up a storm creating this scrumptious indoor BBQ extravaganza! Kentucky Bourbon Whiskey Glazed BBQ Chicken, Yellow and Green Wax Bean Salad with Arugula-Mint Pesto, Roasted Yukon Gold’s with Grainy Mustard Sauce and Blackberry Buckle
The Eastern Seaboard/ Thursday, May 25^th/ 6pm to 9pm (125.) per person/ sold out 
What a fun treat this will be creating these tantalizing East Coast favorites. New England Clam Chowder, Maryland Crab Cakes, Hush Puppies and Stone Fruit Cobbler
Anti Pasti Italiani/ Italian Appetizers/ Saturday, May 27^th/ 11am to 2pm (95.) per person/ sold out
A sumptuous and savory array of delicious, fun to make Italian appetizers: Suppli di Telefono (Risotto Croquettes), Gamberi all’ Aglio
(Prwans with Garlic-Red Chili Flake), Antipasti Platter and Bruschetta Misto

June 2017

Knife Skills Class/ Tuesday, June 6^th/ 6pm to 9pm (65.) per person/ sold out...New date added: July 11th!
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
The French Connection/ Thursday, June 8^th/ 6pm to 9pm (125.) per person/ sold out
Classic French cuisine at its finest with a fresh modern approach… Indulge in the delights of creating this tantalizing French menu just like a master chef. It’s easy once you know the secrets. Gratin de Fruits de Mer (Seafood Gratin), Salade Frisée au Fromage de Chèvre, Pommes Duchesse and Pastis Gascon w/ Berry Coulis
Chicken and Pork Sauté à la Minute! / Saturday, June 10^th/ 11am to 2pm (95.) per person/ sold out
Learn to create these quick and fanciful “to the minute” chicken and pork sauté dishes with delicious pan sauces.The pan sauces can also be used interchangeably and applied to any number of dishes, great techniques for building up your cooking repertoire! Pork Scaloppini with Apple-Brandy Sauce, Chicken Provençal, Pork Sauté with Mustard-Madeira-Mushroom Sauce and Chicken with Lemon-Caper Sauce
New! Cooking with Herbs/ Thursday, July 15^th/ 6pm to 9pm (125.) per person
In this flavor packed menu class each item features a variety of fresh herbs paired perfectly to naturally enhance and compliment each dish. An excellent class for familiarizing yourself to a variety of fresh herbs! Zucchini-Tomato-Oregano Gratin with Parsley-Garlic Pistou, Poached Salmon in Fines Herbes Broth with Spring Peas, Roasted Fingerling Potatoes with Thyme and Rosemary and Lemon-Basil Yogurt Cake…yum!
Fresh Summertime Desserts/ Saturday, June 17^th/ 11am to 2pm (95.) per person
Create these delicious guilt free (gluten free) summertime desserts without giving up on any of the flavor! Lemon-Lime Mojito Pops, Flourless Almond-Cardamom Tort, Cool Peppermint Patties and Red, White and Blueberry Mini Cheese Cakes!
Greek Specialties/ Tuesday, June 20th / 6pm to 9pm (95.) per person
An Athenian feast not to be missed...We’ll create these delectable Greek favorites as we journey blissfully into a sumptuous odyssey of culinary delight. Spanikopita (spinach-feta-fillo tort), Kofta Kebabs (spiced ground lamb and chicken skewers), Stuffed Grape Leaves (w/ rice,dill and pine nuts) and Tzatziki (cucumber, yogurt and mint salad)
The Michelin 5 Star Roadhouse Diner/ Thursday, June 22^nd/ 6pm to 9pm (125.) per person
Jazzed up 5 star diner favorites that are not only delicious and fun to make but are sure to fill up your tank with miles of happiness - Wedge Salad with 1,000 Mile Dressing, Chicken Fried Top Round Steak Cutlets w/ Country Gravy, Collard Greens, Spoon Bread and Cherry Pie à la Mode

July 2017

Le Petit Café/The Parisian Café/ Saturday, July 8^th/ 11am to 2pm (95.) per person/ Saturday Fun!
Authentic, casual fare typical of your favorite French café. Moules Marinièrs, Pommes Frites, Croque Monsieur and Profiteroles au Chocolat
Knife Skills Class/ Tuesday, July 11^th/ 6pm to 9pm (65.) per person/ Essentials!
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
The South of France/ Provence/ Thursday, July 13^th/ 6pm to 9pm (125.) per person/ Chef's Pick!
Create these enticing Provençal favorites from Arles to the sun drenched shores of the Côte d' Azur. Bouillabaisse Marseille, Pissaladière, Salade Mâche et Lolla Rossa and Biscuits au Citron
Let’s Do Brunch! New Orleans Style/ Saturday, July 15^th/ 11am to 2pm (95.) per person/ Saturday Fun!
Homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press-Chicory Coffee, Creamy Cheddar Grits with Cajun Spiced Shrimp, Eggs Sardou and Grapefruit Brûlée...oh yea!
Handmade Pie Class/ Tuesday, July 18^th/ 6pm to 9pm (95.) per person/ Customer Favorite!
Create this delicious variety of tasty homemade pies with the perfect flaky “scratch made” pie dough and bounty of mouth watering fillings! Lemon-Lime Meringue Pie, Chocolate Cream Pie, Old Fashioned Apple Pie and Strawberry-Rhubarb Pie
Bistro on the Bayou/ Thursday, July 20^th/ 6pm to 9pm (125.) per person/ Flavorful Cajun-Creole Cooking!
In this deliciously fun class we’ll immerse ourselves in the creation of these tantalizing Cajun-Creole Louisiana favorites! Oysters Rockefeller, Creole Chicken-Shrimp Gumbo Ya-Ya, Red Beans & Rice and Bread Pudding with Bourbon Sauce
The Art of Gnocchi/ Saturday, July 22^nd/ 11am to 2pm (95.) per person/ Excellent Technique Class!
Learn the art and subtleties in crafting these sublime mouthwatering handmade gnocchi. Gnocchi di Patate, Gnocchi alla Romana and Ricotta-Spinach Gnocchi
Saturday Soufflés/ Saturday, July 29^th/ 11am to 2pm (95.) per person/ Popular Pick!
Master the artistry in creating  these delectable, light, airy, and fun to make sweet and savory soufflés… Bittersweet Chocolate-Grand Marnier Soufflé, Cheddar-Fines Herbes Soufflé, Skillet Lemon Soufflé and Mushroom-Madeira- Chèvre Soufflé… We’ll make them all….yum!