Le Petit Café/The Parisian Café/ Saturday, July 8^th/ 11am to 2pm (95.) per person/ Saturday Fun!
Authentic, casual fare typical of your favorite French café. Moules Marinièrs, Pommes Frites, Croque Monsieur and Profiteroles au Chocolat
Knife Skills Class/ Tuesday, July 11^th/ 6pm to 9pm (65.) per person/ Essentials!
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
The South of France/ Provence/ Thursday, July 13^th/ 6pm to 9pm (125.) per person/ Chef's Pick!
Create these enticing Provençal favorites from Arles to the sun drenched shores of the Côte d' Azur. Bouillabaisse Marseille, Pissaladière, Salade Mâche et Lolla Rossa and Biscuits au Citron
A Touch Of India/ Saturday, July 15^th/ 11am to 2pm (95.) per person/  2 OPENINGS
Experience the authentic flavors and cooking techniques of India. Learn to make Handmade Indian Flatbread/ Chapati, Kati Rolls, Chicken Tikka Masala, Raita and Curried Cauliflower-Chickpea Stew
Let’s Do Brunch! New Orleans Style/ Saturday, July 15^th/ 11am to 2pm (95.) per person/ Rescheduled September 9h!
Homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press-Chicory Coffee, Creamy Cheddar Grits with Cajun Spiced Shrimp, Eggs Sardou and Grapefruit Brûlée...oh yea!
Handmade Pie Class/ Tuesday, July 18^th/ 6pm to 9pm (95.) per person/ Customer Favorite!
Create this delicious variety of tasty homemade pies with the perfect flaky “scratch made” pie dough and bounty of mouth watering fillings! Lemon-Lime Meringue Pie, Chocolate Cream Pie, Old Fashioned Apple Pie and Strawberry-Rhubarb Pie
Bistro on the Bayou/ Thursday, July 20^th/ 6pm to 9pm (125.) per person/ Flavorful Cajun-Creole Cooking!
In this deliciously fun class we’ll immerse ourselves in the creation of these tantalizing Cajun-Creole Louisiana favorites! Oysters Rockefeller, Creole Chicken-Shrimp Gumbo Ya-Ya, Red Beans & Rice and Bread Pudding with Bourbon Sauce
The Art of Gnocchi/ Saturday, July 22^nd/ 11am to 2pm (95.) per person/
Learn the art and subtleties in crafting these sublime mouthwatering handmade gnocchi. Gnocchi di Patate, Gnocchi alla Romana and Ricotta-Spinach Gnocchi
Saturday Soufflés/ Saturday, July 29^th/ 11am to 2pm (95.) per person/ 2 openings left!
Master the artistry in creating  these delectable, light, airy, and fun to make sweet and savory soufflés… Bittersweet Chocolate-Grand Marnier Soufflé, Cheddar-Fines Herbes Soufflé, Skillet Lemon Soufflé and Mushroom-Madeira- Chèvre Soufflé… We’ll make them all….yum!

August 2017

The Breakfast Club! Saturday, August 5^th/ 11am to 2pm (95.) per person
A fun filled Saturday creating this sumptuous breakfast/brunch feast! Learn to make hollandaise sauce, egg poaching technique, béchamel, healthy granola and more! Blueberry “Soufflé” Pancakes, Eggs Florentine, Home-Made Granola, Rosemary-Thyme Potatoes and Citrus Fruit Mélange
New! Cooking with Beer / Thursday, August 10^th/ 6pm to 9pm (125.) per person
Break out the wheat, stouts, lagers and ales and let’s cook up storm! Brown Ale & Hoisin Glazed Roast Chicken, Lager Beer Battered Onion Rings and Veggies w/ Sea Salt and Mint, Bistro Salad w/ Citrus-Weissbier Dressing, and Chocolate Stout “Beeramisu”
Fun Summertime Desserts! / Saturday, August 12^th/ 11am to 2pm (95.) per person
A dazzling variety of mouth watering, fun to make, summertime desserts that are sure to be a big hit for young and old kids alike! Layered Berry-Cheesecake-Graham Crumble Parfaits, Peach Frangipane Galette, Ice Cream n' Cookie Sandwiches and Piña Colada Cupcakes
Tuesday Taco Town! / Tuesday, August 15^th/ 6pm to 9pm (95.) per person
Fresh homemade hand pressed corn tortillas with a delicious variety of savory fillings, jazzy toppings and fresh salsas. Battered and Deep Fried Fish Tacos, Organic Savory Chicken Tacos, Vegetarian Tacos, Pico de Gallo, Salsa Verde and Tangy Herb Sauce
Treasures of the Eastern Seaboard / Thursday, August 17^th/ 6pm to 9pm (125.) per person
What tasty fun we’ll have creating these tantalizing seafood and east coast favorites! New England Clam Chowder, Maryland Style Crab Cakes, Corn Fritters/Hush Puppies and Stone Fruit Cobbler
The Pizza Party! /Traditional and Gluten Free! / Saturday, August 19th/ 11am to 2pm (95.) per person
In this tasty class we'll make both handcrafted traditional pizza dough and gluten free dough w/ fresh sauces and a variety of delicious toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, the Kitchen Sink and more!
Knife Skills Class/ Tuesday, August 22^nd/ 6pm to 9pm (65.) per person/ Essentials!
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
Tomato Harvest Fest / Saturday, August 26th/ 11am to 2pm (95.) per person
Celebrate the peak of the season with these tantalizing market fresh tomato medleys! Cherry Tomato-Cheddar Biscuit Cobbler, Insalata Caprese, Heirloom Tomato Puff Pastry Tart and Shakshuka (origin Tunisia) Poached Eggs-atop a Spicy Stewed Tomato Compote

September 2017

Let’s Do Brunch! New Orleans Style/ Saturday, September 9^th/ 11am to 2pm (95.) per person
Homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press-Chicory Coffee, Creamy Cheddar Grits with Cajun Spiced Shrimp, Eggs Sardou and Grapefruit Brûlée...oh yea!