Chef Joe's Culinary Salon 16 B Sanchez Street San Francisco cell: 415-640-4017 shop: 415-626-4379 | Chef Joe's Culinary Salon Awarded Best Cooking Teacher and Cooking Classes in San Francisco!
CURRENT CLASSES July 2018: The Egg Cookery Class! Saturday, July 7th/ 11am to 2pm (95.) per person/ Customer Favorite A fun comprehensive approach to the techniques and versatility of egg cookery! We’ll practice several styles and techniques so you’ll really get the hang of it and walk away with an air of confidence. Poached Eggs Florentine, Hollandaise Sauce, French Omlettes, American Omlettes, Scrambled, Fried plus tips and recipes on soft and hard boiled eggs Knife Skills Class/ Tuesday, July 10th/ 6pm to 9pm (65.) per person/ Essentials/ sold out/ New Date September 11th! An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro! The South of France/ Le Sud de la France/ Thursday, July 12th/ 6pm to 9pm (125.00) per person/ sold out Take a culinary journey from Arles to the sun-drenched shores of the Côte d' Azur. In this class we’ll create a sumptuous gourmet feast and celebrate the splendors of Provence. Bouillabaisse Marseille (Mediterranean Seafood Stew), Pissaladière (Caramelized Onion Tart with Anchovy and Olives), Asperges et Poivrons Grillés (Grilled Asparagus and Red Bell Peppers) and Soufflé aux Abricots et Pistaches (Apricot-Pistachio Soufflé) Spanish Tapas/-The Barcelona Connection- In this class we’ll create a tantalizing variety of savory “small plates” typical of your favorite little Spanish Taberna. Calamares Fritos (Quick fried Calamari with lemon, garlic and smoked paprika) Pinchintos Moruños (Skewered pork and chicken marinated in Moroccan spices and grilled), Empanadas de Espinaca (Empanadas, filled with spinach, goat cheese, pine nuts and currants) and Patatas Bravas (Roasted potatoes in a zesty Chipotle-Guijillo-chili-tomato sauce) Summertime Pies/ Customer Favorite/ Saturday, July 21st/ 11am to 2pm (95.) per person/ sold out In this funtabulous Saturday “Summertime Pie” class we’ll create a delicious array of handcrafted pies with flaky scratch-made pie dough and bounty of mouth watering fillings! Strawberry-Rhubarb Pie, Rustic Peach Galette, Morello Cherry Pie à la Mode and Shaker Lemon Pie! Chicken a la Minute! Wednesday, July 25th/ 2:30 pm to 5:30pm/ private class/ sold out
Quick sauté chicken dishes with delicious pan sauces. Chicken Marsala, Chicken Provencal and Chicken Piccata One Dish Wonders/ Thursday, July 26th/ 4pm to 7pm/ private group class/ sold outFantastic one dish meals that are delicious, great for a group and easy to make! Lasagna al Forno, Paella Valenciana & Vegetarian Chili Tomato Harvest Fest! Saturday, July 28th / 11am to 2pm (95.) per person/ sold out Celebrate the peak of the season with these tantalizing market fresh tomato medleys! Sunburst Cherry Tomato-Cheddar Biscuit Cobbler, Insalata Caprese, Heirloom Tomato Puff Pastry Tartand Shakshuka (origin Tunisia) Poached Eggs-cooked atop Stewed Tomato-Bell Pepper Compote w/ Grilled Flatbread... Great for breakfast, brunch, lunch or dinner! August 2018: Spaghetti Western/ Thursday, August 2nd / 6pm to 9pm (95.)
per person/ sold out/ New Date: Saturday, October 13th! An homage to the Italian film maker Sergio Leone! In this class we’ll corral up some of Chef Giuseppe’s all-time favorite pasta dishes and sauce recipes: Spaghetti Corbonara, Penne alla Puttanesca, Farfalle con Piselli e Prosciutto and Ruote (wagon wheel pasta) alle Zucchine e Pomodori...this class is going to be fun! The French Pastry Shop/ Saturday, August 4th/ 11am to 2pm (95.) per person/ sold out
Learn to make these tasty essentials of French baking and pastry cookery with the professional results of a fancy French pastry shop! Macarons with chocolate ganache filling, pâte à choux
dough, crème pâtissière, fresh fruit tarts, caramel sauce, lemon
curd, profiteroles, apricot glaze, pâte sucrée (sweet pie dough) and more. Lots of great baking and pastry
techniques and handy go to appareil that can be applied to any number of
desserts. Knowledge that will last a lifetime! Southern
Comfort/ Saturday, August 11th/ 1pm to 4pm/ private group class/ sold out Soulful down home Southern cooking at it’s finest! Sweetbriar Slaw, Bourbon-Whiskey-BBQ Chicken, Fried Green Tomatoes and Strawberry Shortcake Sweet and Savory Soufflés/ Sunday, August 12th/ 11am to 2pm/ private group class/ sold out
Master the artistry and sublime elegance in creating these delectable, light, airy, sweet and savory soufflés… Bittersweet Chocolate Soufflé, White Cheddar-Chive-Sage Soufflé, Apricot-Pistachio Soufflé and Mushroom-Thyme-Chèvre Soufflé… We’ll make them all….yum! Spanish Tapas Bar/-Alhambra Nights- Tuesday, August 14th/ 6pm to 9pm (95.) per person/ sold out Sumptuously tempting variety of delicious Spanish Tapas! Croquetas de Pollo y Jamón (chicken and ham croquettes), Pincho de diversos Escabeches/Baderillas (a variety of tasty pickled items on miniature skewers), Tortilla de Patatas (potato-pepper-onion-egg torta) and Pimientos del Piquillo Rellenos de Queso (broiled Piquillo peppers, stuffed with goat cheese, chili flakes and herbs) The Great Wraps of Asia/ Saturday, August 18th/ 11am to 2pm (95.) per person/
Learn the secrets in creating these fresh and tasty Asian wraps..great for parties, special occasions or a casual gathering!
Samosas
with Raita & Chutney, Chinese Pot Stickers with
Dipping Sauce, Lumpia and Vietnamese
Spring Rolls with Peanut Sauce. Fresh Handmade
Pasta Workshop/ Tuesday, August 21st/ 6pm to 9pm
(95.) per person/ sold out Learn to make fresh handcrafted egg pasta dough, fashioned into a variety of shapes and sizes with tantalizing fillings and savory sauces: Tortellini al Formaggio con Sugo di Pomodoro (cheese filled tortellini with tomato-basil sauce) Ravioli ai Funghi con salsa Vellutata (mushroom filled ravioli with velvety vegetable-mushroom broth sauce and pecorino cheese) Fettuccine con Salsa di Spinaci (handmade egg fettuccine with a fresh spinach-cream sauce) The Gourmet Fish Cookery Class/ Thursday, August 23rd/ 6pm to 9pm (125.) per person/ 4 openings! Learn a full range of fish cookery techniques while having fun creating (and eating) these sumptuous, gourmet masterpieces.Trout Lake San Martín, Paupiettes of Sole Laurette and Poached Salmon in Fines Herbes Broth with Petite Peas and Parsley-Herb Pistou. September 2018: Gourmet Vegan-Gluten Free Cooking/ Thursday, September 6th/ 6pm to 9pm (95.) per person/ sold out A healthy, hearty and flavorful bounty of fresh vegan-gluten free gourmet cooking. Roast Cauliflower-Asparagus and Cherry Tomato Gratin, Rainbow Salad with Ginger-Lime Dressing, Yukon Gold Potato-Leek-Celery Soup and Grilled Pineapple with Coconut Whip and Toasted Hazelnuts The Breakfast Club/ Saturday, September 8th/ 11am to 2pm (95.) per person/ Chef's Pick! open A fun filled Saturday creating this sumptuous breakfast-brunch extravaganza! Learn to make the perfect hollandaise sauce, do ahead poached eggs, souffléed pancakes, spinach in béchamel sauce, scratch made granola and more! Blueberry “Soufflé” Pancakes, Eggs Florentine, Home-Made Oat-Walnut-Currant Granola, Roast Rosemary-Garlic Potatoes and Citrus Fruit Mélange An essential for home cooks, chefs, novices and culinary wizards alike. Learn to
hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a
pro!
A French
Affair/ Thursday,
September 13th/ 6pm to 9pm (125.) per person/ open Chicken and Pork Sauté à la Minute! Tuesday, September 18th/ 6pm to 9pm (95.) per person/ open An essential to everyone's cooking repertoire; in
this class you'll learn to make these quick and flavorful “to the minute”
chicken and pork sauté dishes with delicious pan sauces. Pork Scaloppini with Apple-Brandy Sauce, Chicken Provençal, Pork Sauté with Mustard-Madeira-Mushroom Sauce and Chicken with Lemon-Caper/ White Wine Sauce. The techniques and pan sauces implemented in this class are very versatile
and can be applied to any number dishes.
The Art of Turkish Cooking/ Saturday, September 22nd / 11am
to 2pm (125.) per person/ open Enjoy creating these mouthwatering culinary treasures of Turkish Cuisine with a bouquet of exotic Mediterranean-Middle Eastern spices and irresistible flavors. Imam Bayildi (stuffed roast eggplant w/onions, tomato-peppers, herbs and olives), Sarimsakli Yoğurt (garlicky yogurt) Peynirli Tepsi Böreği (layered phyllo cheese börek) Mücver (zucchini fritters) Adana Kebabi (skewered minced lamb kebobs w/ sumac and pepper flakes) La Trattoria Italiana/ Thursday, September 27th/ 6pm to 9pm (125.) per person/ open Learn the skills and techniques in creating
this sumptuously-delicious, fun to make Italian menu!....Bocconcini di Pollo, Conchiglione
con Ricotta e Spinaci al Sugo, Broccoletti Piccanti and Tiramisu with Zabaglione Cream...Abbondanza! Learn to make these Classic French sauces just like you’d produce in a professional kitchen! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starches and vegetables. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel,Mornay, Poivre Verte, Marsala, Piccata and more! October 2018: Spaghetti Western/ Saturday, October 13th / 11am to 2pm (95.) per person/ open An homage to the great Italian film maker Sergio Leone! In this class we’ll corral up some of Chef Giuseppe’s all-time favorite pasta dishes and sauce recipes: Spaghetti Corbonara, Penne alla Puttanesca, Farfalle con Piselli e Prosciutto and Ruote (wagon wheel pasta) alle Zucchine e Pomodori...this class is fun, informative and delicious! The Casablanca to Marrakesh Connection/ Thursday, October 18th/ 6pm to 9pm (125.) per person/ open Enjoy a fun filled evening creating these exotic, exuberant and flavorful Moroccan dishes! Ristorante Alto Lombardo/ Thursday, October 25th/ 6pm to 9pm (125.) per person/ open
Impress your friends and family with this sumptuous, mouth-watering four course Lombardian feast! A perfect menu for the fall season, upcoming holidays or any special occasion! Polenta Casseruola al Forno, Carciofi Bolliti con Vinaigrette (Artichokes), Tacchino Brasato ai Funghi e Rosmarino (Slow Braised Turkey Legs and Thighs in Red Wine, Porcini, Onion and Rosemary Sauce) and Granita di Melograno (Pomegranate Granita)
|
The Best "Hands On" Cooking Classes in San Francisco!
You must be logged in to add gadgets that are only visible to you