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Sign up for one or any combination of scheduled classes.

Or book a private group class and choose a menu and date of your own .

Great for team buildings, birthdays, friends night out, holidays or any occasion!

415.626.4379 - joe@theculinarysalon.com - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114

A
Gift Certificate from the Culinary Salon makes the perfect gift for that special friend, family member, neighbor or co-worker!

Click here to pay for classes and gift certificates with Square Up!



CURRENT CLASSES

CLICK HERE FOR THE CALENDAR OF UPCOMING CLASSES

Knife Skills new date Monday,November 24th, 6pm to 8:30pm

Learn to sharpen, hone, position, julienne, slice, dice, mince, oblique cut, chiffonade and much more!

October 2014 -- click on links below for class description
Pasta Sauce Class/Tuesday, October 7th/ 6pm to 9pm

Create these delicious pasta sauce classics that will sure to be your “go to” favorites!

Let’s Make Soups! /Thursday, October 9th / 6pm to 9pm
A delicious heartwarming bounty of savory fall soups
The Egg Cookery Class!/ Saturday, October 11 th/ 11a to 2p sold out
A fun and comprehensive approach to the techniques and versatility of egg cookery
Knife Skills Class/ Monday, October 13th/6p to 8:30p  open 
Learn to hone, sharpen, hold, position, slice, dice, chiffonade, julienne, mince and much more
The Autumn Vegetarian Gourmet/ Tuesday, October 14th/6pm to 9pm 
open 

Fresh, healthy, flavorful and fun to make fall vegetarian menu
LaCuisine du Poulet/Art of Chicken Cookery Thursday, October 16th/ 6pm to 9pm sold out
Master the methods and techniques of chicken cookery with an air of confidence and palette pleasing results.
Appetizers and Small Plates/Mezze-Tapas-Antipasti/ Saturday, October 18th/11a to 2p open 
An appetizing array of easy to make tasty Mediterranean “small plates” Great for a party buffet!
Savory European Tort, Galette and “Pasties”/ Tuesday, October 21st/6p to 9p  open 
Delicious, savory torts and pastries made with puff pastry, pâte brisée and Alsatian style pizza dough!
Fish Cookery/ Thursday, October 23rd/ 6p to 9p open 
Learn a full range of cooking techniques in preparing these exquisite fish dishes
The French Pastry Shop/ Saturday, October 25 th/11am to 2 pm open 
Pâte à choux, crème patissière, sauce au chocolat, lemon curd, pâte sucrée, palmiers and more!

November 2014 -- click on links below for class description

La Cuisine du Poulet Sunday, November 2nd /5p to 8p private party/sold out
Master the methods and techniques of chicken cookery with an air of confidence and palette pleasing results.
The Art of Gnocchi/ Tuesday, November 4th / 6p to 9p open
Learn the art of crafting these sublime and delicious “dumpling like” handmade gnocchi
Cooking with Beer/ Thursday, November 6th / 6pm to 9pm open
Celebrate November-fest! Break out the wheat, stouts and ales and let’s cook up storm!
Casablanca to Marrakesh/ Saturday, November 8th/ 6:30pm to 9:30pm, private party/ sold out
Sumptuous & Savory Fall Side Dishes/ Monday, November 10th/ 6pm to 9pm open
A colorful bounty of flavorful side dishes that are sure to be a hit at your autumn or holiday table ! A great vegetarian friendly menu as well!
Arabian Nights/ Wednesday, November 12th/ 6p to 9p open
Enjoy a cozy evening creating these fresh, exotic and healthy Morrocan dishes
The French Bistro/Friday, November 14th/6p to 9p, private party/ sold out
The Vegetarian Thanksgiving Table/Tuesday, November 18th / 6pm to 9pm open
The Vegetarian Thanksgiving menu gives you a scrumptiously, satisfying and tasty alternative to the traditional Thanksgiving meal. Lots of fun to make too.
Thanksgiving Rehearsal Dinner/ Thursday, November 20th / 6pm to 9pm open 
Your gateway to a stress free Thanksgiving dinner with lots of helpful tips and short cuts
Uptown Party Foods/Saturday, November 22nd/ 11am to 2pm open
The perfect little posh party pleasers

Knife Skills Class/ Monday, November 24th / 6pm to 8:30pm open
Learn to sharpen, hone, position, chiffonade, batonette, slice, dice, julienne, mince and much more

December 2014 -- click on links below for class description
French Appetizers and Hors d’oeuvres/ Tuesday, December 2nd / 6pm to 9pm open
Add a touch of class to your next swanky soirée with these tasty little French delectables
Cooking with Herbs/ Thursday, December 4th / 6pm to 9pm open
In this menu class each item or course features a prominent herb and/or spice pairing that naturally enhances and compliments the particular dish. 
From Prague to Budapest / Saturday, December 6 th / 11am to 2pm open
Dig in as we create these hearty, robust and flavorful Eastern European favorites!
Journey to Jerusalem/ Tuesday, December 9th/6pm to 9pm open
Savor the tantalizing flavors of these fresh and flavorful Middle Eastern favorites!
The Dungeness Crab Boil/ Thursday, December 11th / 6pm to 9pm open
Celebrate crab season with the tastiest “hands on” crab boil in San Francisco!
The Holiday Pie Shop/ Saturday, December 13th / 11am to 2pm open
Create the most delicious holiday pies with the perfect handmade “scratch” pie dough!
The Best Side Dishes!/ Tuesday, December 16th / 6pm to 9pm open
Great for a casual buffet or your favorite “go to” side dishes!
Munich to Vienna Connection/Thursday, December 18th / 6pm to 9pm open
All aboard” as we take a culinary journey from Munich to Vienna and create these scrumptious, heartwarming Central European classics.
A Festive Holiday Gathering Saturday, December 20th / 11am to 2pm open
A yuletide spread of good times and holiday cheer! 
Chef Joe featured 2012 SF Beer Week with Magnolia Beer and Dark Horse Inn

See our ad in San Francisco Weekly's Best of SF issue!

Chef Joe as Blackstone Winery's Featured Chef

As Featured in San Francisco Bay Guardian Feast Magazine

As seen on KTVU


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