Knife SkillsTues,September 16th/ 6p to 8:30psold outMon,October 13th/6p to 8:30popen
Learn to sharpen, hone, position, julienne, slice, dice, mince, oblique cut, chiffonade and much more!
September 2014 -- click on links below for class description
Trattoria il Pollo/ Tuesday, September 2nd/ 6am to 9pm sold out Learn to make the trio of these delicious and popular Italian-American chicken family favorites! Fish Cookery/ Thursday, September 4th/ 6pm to 9pm sold out/new dateadded October 23rd at 6pm Learn a full range of cooking techniques in preparing these exquisite fish dishes. La Boulangerie/ The Bread class/ Saturday, September 6th/ 11am to 2pm sold out Learn the secrets of making artisan style French baguettes and whole wheat dinner rolls that you can easily replicate in your home kitchen The Cheese Making Class / Tuesday, September 9th/ 6pm to 9 pm Learn the tricks and techniques of making delicious and amazing fresh handmade cheeses from scratch! Cooking with Herbs/ Thursday, September 11th /6pm to 9pm In this menu class each item or course features a prominent herb and/or spice combination that naturally enhances and compliments the particular dish. Classic French Sauces/ Saturday, September 13th/ 11am to 2pm 2 openings Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and sauce II in one comprehensive 3 hour workshop. In this approachable "hands on" class, we will focus on the methods and techniques of creating the essential French "mother" sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class! Knife Skills Class/ Tuesday, September 16th / 6pm to 8:30pmsold out Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more... The Paella Festival!/ Thursday, September 18th/ 6pm to 9pm sold out Learn the skillful art and mastery of these delicious Spanish Paella dishes from the coastal region of Valencia! Soufflé-Salées et Sucrées/ Saturday, September 20th/ 11am to 2pm 2 openings Master the artistry and sublime elegance of these delectable, light and airy sweet and savory soufflés! The Global "Hot Pockets"/ Tuesday, September 23rd/ 6pm to 9pm sold out Delicious savory filled handmade pastry pockets from around the world! Crêpe Cookery Class/ Thursday, September 25th/ 6pm to 9pm open Learn the art of making these delicious, sublime and versatile crêpes with a host of tantalizing fillings and flavorful sauces. Easy to make once you know the tricks. Great as entrées, first courses and desserts!
October 2014 -- click on links below for class description Pasta Sauce Class/Tuesday,
October 7th/ 6pm to 9pm open Create
these delicious pasta sauce classics that will sure to be your “go
healthy, flavorful and fun to make fall vegetarian menu LaCuisine du Poulet/Art of Chicken Cookery Thursday,
6pm to 9pm open Master
the methods and techniques of chicken cookery with an air of
confidence and palette pleasing results. Appetizers and Small Plates/Mezze-Tapas-Antipasti/Saturday,
to 2p open An
appetizing array of easy to make tasty Mediterranean “small plates”
Great for a party buffet! Savory European Tort, Galette and “Pasties”/
October 21st/6p to 9p open Delicious,
savory torts and pastries made with puff pastry, pâte
and Alsatian style pizza dough! Fish Cookery/
6p to 9p open Learn
a full range of cooking techniques in preparing these exquisite fish
dishes The French Pastry Shop/Saturday,
to 2 pm open Pâte
à choux, crème
sauce au chocolat, lemon curd, pâte
palmiers and more!