Asian and Indian Cuisine

All classes listed below are available 

for Private Group Classes of 6 or more. 

-No mix and match-

Classes are 3 hours/ 125. per person/ per class/ inclusive

CLICK HERE: Payment and Class Registration Form

The Ultimate Asian Stir-Fry Dishes (125.) per person/ 3-hour class Gluten-Free
Fresh, healthy, stress free, gluten free Asian inspired stir-fry's that are not only delicious and fun to make but are perfect for bolstering up your knife skills!
Portobello-Veggie-Ginger Stir Fry     
The ultimate veggie stir fry with Portobello's, Napa cabbage, broccoli, carrots, garlic and ginger.
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Shrimp, bell pepper, shallot and snow pea stir-fry in a zingy hot and sour sauce.
Chicken-Green Bean-Thai Basil Stir Fry
Stir fried chicken with green beans, Thai basil and chilies.
*All the above served with steamed Jasmine Rice.

Asian Menu Experience/ Gluten Free-Dairy Free/ (125.) per person/ 3-hour class
This amazing, Asian inspired, gluten free/ dairy free menu is super lean, healthy and packed with tons of flavor!
Szechuan Char-Grilled Lemon Pepper Asparagus
Fresh asparagus spears, char-grilled with lemon zest, avocado oil and crushed Szechuan pepper.
Thai-Turkey-Tamari-Mint-Cilantro Meatballs
Ground lean turkey meatballs seasoned with fresh ginger, gluten-free breadcrumbs, tamari, mint, cilantro, parsley, lime juice and green onions-oven roasted to a golden brown.
Asian Quinoa Pasta Stir-Fry
Quinoa pasta quickly sautéed with scallions, garlic, fresh ginger, carrot julienne, fresh herbs, molasses, balsamic vinegar and spinach, served with Thai-Turkey meatballs.
Paleo-Vegan-GF Mandarin Orange-Almond Muffins
Tangy fresh Mandarin orange muffins, made with almond flour, Mandarin orange zest and juice, almonds, arrowroot, coconut and vanilla extract and agave syrup.

Great Wraps of Asia/ (125.) per person per person/3-hour class *
In this class we’ll create an alluring array of the most delicious, freshly made Asian wraps and dumplings. These are an absolute hit at cocktail parties, luncheons and dinner parties, plus they're really fun to make!
Thai Beef Lettuce Wraps
Ground grass fed beef, Thai basil, kaffir lime leaves, lemongrass and red chilies wrapped in lettuce leaves.
Chinese Pot Stickers (Jiǎozi)
Fried and steamed dumplings in a gyoza wrapper filled w/ ground pork, scallions, ginger, garlic and cabbage with a soy-ginger sauce.
Vietnamese Spring Rolls
Rice paper wraps filled with bay shrimp, mint, rice vermicelli, chives, sprouts, carrots, red leaf lettuce and peanut sauce.
Filipino Lumpia
Eggroll wrappers filled with ground pork, cabbage, cilantro, garlic, bean sprouts and onions, deep fried to a crisp, golden brown and served with sweet chili sauce.
*Minimum 8 attendees for this menu.

A Touch of India/ (125.) per person/ 3-hour class
Fresh, flavorful, healthy and delicious Indian cooking! A beautiful combination of enticing vegetarian dishes and an amazing chicken dish rounded off with handcrafted flatbreads and raita sauce.
Roti-Chapati-Phulkas/ Puffed-Soft Indian Flatbread  
Handmade soft unleavened flatbreads made with whole wheat or atta flour, griddled on an iron skillet or tava.
Madras Curry Root Vegetable Stew
Various root vegetables, stewed in coconut milk, Madras curry masala blend, garlic, lime, ginger and cilantro. 
Curried Cauliflower-Sweet Potato-Chickpea Stew
Cauliflower, sweet potatoes, onions, raisins and chickpeas, simmered in spicy yellow curry and vegetable broth.
Chicken Tikka Masala with Raita
Chicken, peppers and onions in a yogurt masala marinade, char-broiled then simmered in a tomato, ground almond, garam masala, ginger and cream sauce…served with mint yogurt sauce.

Vegetarian-Vegan Flavors of India/ (125.) per person/ 3-hour class
A delicious Vegetarian/ Vegan Indian menu that's perfect any time of year!
Tri-folded savory pastries, filled with peas, potato, cumin and garam masala, deep fried and served with raita (omit for vegan) and mango chutney.
Laccha Salad
Red onion, tomato and cucumber salad with coriander, cumin and chat masala.
Madras Curry Root Vegetable Stew
A variety of seasonal root or squash vegetables, bell peppers and onions, simmered in coconut milk, vegetable broth, Madras curry masala blend, garlic, lime, ginger and cilantro. Served grilled naan.
Vegan Nankhatai Cookies 
A vegan, melt in your mouth, cardamom scented shortbread cookie studded with nuts.

The Curry Kart/ (125.) per person/ 3-hour class Gluten-Free
We'll have a ball creating this enticing trio of curried rice bowl dishes with all the tasty accompaniments!
Curried Lentil Dal
Curried lentil stew with vegetable broth, curry, aromatic vegetables, chilies, turmeric and other spices.
Chicken Coconut Curry
A mouthwatering curry made up of chicken, celery, turnips, carrots and green onions simmered in a luscious coconut milk sauce with yellow curry, cayenne pepper, cumin, lime juice and cilantro.
Lamb Curry
A rich lamb (or beef) curry with Madras curry, garam masala spices, apples, carrots, onions, chilies, ginger and other good stuff.
Included accompaniments and garnishes: Steamed Jasmine rice, crisp Papadums, chutney, crushed peanuts, raisins, shaved toasted coconut and cilantro leaves.

Splendors of India/ Vegetarian Cooking/ (125.) per person/ 3-hour class
Fresh, flavorful, healthy and delicious, fine Vegetarian Indian cooking!
Roti-Chapati-Phulkas (puffed-soft Indian Flatbread)
Handmade soft unleavened flatbreads made with whole wheat and white flour, griddled on an iron skillet or tava, then puffed up over direct flame, deflated and served with a variety of tasty fillings and condiments.
Kachumber Salad (Indian Cucumber-Radish-Onion-Tomato Salad)
A fresh and zippy salad made with diced cucumbers, chili peppers, tomatoes, daikon radish, red onion, mint, cilantro, lemon juice, chaat masala and chopped peanuts.
Gobhi Sarson/ Cauliflower w/ Mustard
Cauliflower florets sautéed with mild chilies, mustard greens or kale, onion, toasted mustard seeds, turmeric, garlic, ginger and nigella seeds. Also nice with the addition of chickpeas.
Dal Saag/ Stewed Lentils and Spinach
Delicious, stewed lentil and spinach dish with turmeric, coriander, ginger, green onions, fennel seeds, curry leaves and green chilies.
Mint Raita
Yogurt mint-cumin sauce.

Chinese Cuisine Class/ (125.) per person/ 3-hour class
Minimum 8 attendees, please book at least 2 weeks in advance.
Hot & Sour Soup
A classic robust and tangy soup with chili sauce, ground pepper, wine vinegar, lily buds, tofu, wood-ear and shiitake mushrooms.
Mongolian Beef
Stir-fried beef slices in a sauce of hoisin, chilies, and soy over a bed of mung bean noodles.
Lemon Chicken
Tangy, crisp lemon chicken breast fillet over a bed of iceberg lettuce chiffonade.
Vegetable Medley with Lotus Root
The ultimate stir-fry! With lotus root, red bell peppers, baby bok choy, shiitake mushrooms, water chestnuts and cashews.
Steamed Jasmine Rice

Thai Cuisine Class/ (125.) per person/ 3-hour class
Minimum 8 attendees, please book at least 2 weeks in advance.
Thai Prawn Soup
A flavorful hot and sour soup with lemongrass, Thai chilies, galangal (Thai ginger), kaffir lime, tamarind juice, and fish sauce.
Vegetables in Red Curry
Sautéed vegetable medley with fried tofu, carrots, peppers, eggplants, tomatoes in a red curry coconut milk sauce.
Chicken with Thai Basil
Quick stir-fried chicken with Thai sweet soy sauce, tamarind juice, oyster sauce and Thai Basil.
Thai Beef Salad Lettuce Wraps
A mixture of minced beef, lemongrass, jalapeno, kaffir, mint, galangal powder, and fish sauce, rolled in a lettuce leaf.
Steamed Jasmine Rice