Chef Joe's Culinary Salon
The Best Little Cooking Classes In San Francisco!
16-B Sanchez Street, 94114
415-640-4017
Celebrating 17 Amazing Years!
Awarded Best Cooking School in San Francisco!
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🖐All Classes Are Hands-On🖐
August 2025:
-Click on class title link for a full description, registration and pictures-
Knife Skills Class/ Tuesday, August 5th/ 6pm to 9pm/ Essentials (115.) per person/ sold out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, and julienne just like a pro! Plus, a whole chicken breakdown demonstration at the end of class. Also included, tasty noshes, such as delicious veggie and cheese flatbreads and our class made mushroom, and tomato-basil bruschetta!
Pasta Sauces Class/ Spaghetti Western! Saturday, August 9th / 11am to 2pm/ *Special* (125.) per person/ 1 opening available
In this class we will create 4 incredibly delicious, savory, homemade pasta sauces that will sure to be your go to weeknight or anytime favorites. All these delicious sauces will be paired with cooked to order “al dente” durum wheat-semolina pasta. request. Spaghetti Carbonara, Penne alla Puttanesca, Fusilli w-Basil-Arugula-Spinach- Almond-Pesto and Rigatoni Rigate w/ Rich and Meaty Bolognese Sauce. Plenty of good eats in this class!
The Curry Kart/ Gluten Free! Wednesday, August 13th / 6pm to 9pm/ Customer Favorite! (135.) per person/ open
What a palate pleasing adventure we will have creating these exotic and enticingly delicious curry dishes-featuring: Curried Lentil Dal, Chicken Coconut Curry, and luscious Lamb Madras Curry. Including a bevy of tantalizing accompaniments: Steamed basmati rice, crisp papadums, chutney, yogurt sauce, crushed peanuts, raisins, shaved toasted coconut and cilantro leaves.
Saturday Summertime Dessert Class/ Saturday, August 16th / 11am to 2pm/ Fun Pick! (125.) per person/ open
All aboard for fun-time as we create these amazing, mouth wateringly delicious treats! Featuring: Mackles’more Cookies (reimagined s’mores in a delectable cookie form) Pina Colada Cupcakes, Spiced Shortbread Button Cookies (with white chocolate filling) and Orange-Cardamom Puff Pastry Twists. Yum!
The Aquitaine to Brittany Connection/ Gourmet French/ Thursday, August 21st / 6pm to 9pm/ Chef’s Pick! (135.) per person/ open
Embark on a culinary sojourn from the inner regions of the Aquitaine to the shores of Brittany. In this class, we’ll indulge in the sumptuous delights of creating this amazing, gourmet French Bistro menu. Gratin de Fruits de Mer (Seafood gratin w/ sauce Velouté, prawns, cod, and scallops, baked with an herbed-crumb topping), Salade Frisée au Fromage de Chèvre, Pommes Duchesse and Pastis Gascon w/ Berry Coulis
September 2025:
-Click on class title link for a full description, registration and pictures-
Dim Sum Favorites/ Tuesday, September 9th/ 6pm to 9pm/ Tasty Fun! (125.) per person/ open
In this super fun class we’ll create a tasty bounty of mouthwateringly delicious dim-sum. Featuring: Siu Mai with pork-shrimp and shitake mushroom filling, Chinese Pot Stickers (Jiǎozi) with ground chicken- ginger-scallion-cabbage filling and Crab Rangoon with crabmeat-cream cheese-cheddar-green onion filling.
The Pizza Party Class! Saturday, September 13th/ 11am to 2pm/ Customer Favorite! (125.) per person/ open.
In this class, we will create the most delicious, artisanal, handcrafted scratch made doughs, fashioned into beautiful thin crust style pizzas w/ tomato and white sauces and an endless variety of tasty toppings: Tomato, Basil, Veggies, Cheeses, Fresh Mozzarella, Cured Meats, Mushrooms and more!
The French Chef “A Tribute to Julia” Thursday, September 18th/ 6pm to 9pm/ Popular Pick! (135.) per person/ open (Gluten Free)
In the spirit of the one and only Julia Child, we’ll create this amazing, gourmet French Burgundian feast, implementing both classic and modern French cooking techniques. Bibb Lettuce Salad w/ Radishes and Tarragon-Dijon Vinaigrette, Bœuf Bourguignon, Pommes de Terre Rôties au Four and Cherry Clafoutis Torte.
Gourmet Fish Cookery Class/ Gluten Free! Wednesday, September 24th / 6pm to 9pm/ Chef's Pick! (135.) per person/ open
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques (baking, steaming, pan-fry and poaching) all with delicious sauces, accompaniments, and the most amazing results! Wild Cod Baked in Parchment w/ julienne leeks, fennel, mushrooms and herbed- garlic butter. Perfectly Poached Salmon w/ Sauce Ravigote (caper, lemon, sundried tomato, chopped olive and fresh herb dressing), Pan-Seared Red Snapper Fillets with Chive Beurre Blanc / pan-seared snapper with a white wine-chive-shallot butter sauce accompanied w/ tomato Provençal and fingerling potatoes.
Soufflé Class/ Savory and Sweet! Saturday, September 27th/ 11am to 2pm/ Popular Pick/ Customer Favorite! (125.) per person/ open
Master the artistry and sublime elegance in creating these amazing, light, and airy sweet and savory soufflés! These mouthwatering delicious soufflés are fun and easy to make once you know the techniques and tricks of the trade! Porcini Mushroom Soufflé/ Soufflé aux Cèpes (Porcini mushrooms, chives and sharp white cheddar soufflés) Grand Marnier Soufflés (Light and airy soufflés with orange-cognac liqueur) Soufflé au Fromage avec Herbes (Gruyère cheese-fines herbes soufflés) and Bittersweet Chocolate Soufflés with Crème Anglaise... We will make them all!
Dates are available for Private Group Classes and Team Buildings!
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