The Aquitaine to Brittany Connection
Embark on a culinary sojourn from the inner regions of the Aquitaine to the shores of Brittany. In this class, we’ll indulge in the sumptuous delights of creating this amazing, gourmet French Bistro menu.

Chef's Pick! 125.00 per person

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-Le Menu-

Salade Frisée au Fromage de Chèvre

Curly lettuces with warm goat cheese croustades, sunburst tomatoes and tarragon-vinaigrette

Gratin de Fruits de Mer / Seafood St. Jacques

Baked seafood gratin of shrimp, cod and scallops, bound in a sublime fish Velouté sauce and topped off with a sprinkling of breadcrumbs.

Pommes Duchesse

Fancy spiral piped puréed potatoes seasoned with nutmeg and white pepper, drizzled with butter and baked to a golden brown.

Pastis Gascon 

Fresh apple torte, scented with orange blossom water and brandy, baked in layers of flaky phyllo dough and served with mixed berry coulis.