The Aquitaine to Brittany Connection
The French Gourmet

Chef's Pick! (135.) per person/ inclusive

CLICK HERE: Payment and Class Registration Form

-Le Menu-

Salade Frisée au Fromage de Chèvre

Curly frisée lettuces with warm goat cheese croustades, sunburst tomatoes and tarragon-vinaigrette

Gratin de Fruits de Mer / Seafood St. Jacques

Baked seafood gratin of shrimp, cod and scallops, bound in a sublime fish Velouté sauce and topped off
with a sprinkling of toasty breadcrumbs.

Pommes Duchesse

Fancy spiral piped puréed potatoes seasoned with nutmeg and white pepper, drizzled with butter and baked to a golden brown.

Pastis Gascon 

Fresh apple torte, scented with orange blossom water and brandy, baked in layers of flaky phyllo dough and served with mixed berry coulis.