Pub Favorites, Cooking with Beer and English Holiday Feast

All classes listed below are available 

for Private Group Classes of 6 or more. 

-No Mix and Match-

Classes are 3 hours/ 125. and 135. per person/ per class/ inclusive

CLICK HERE: Payment and Class Registration Form

London Calling/ Pub Favorites/ (125.) per person/ 3-hour class
What tasty fun we’ll have creating these delicious gastro-pub favorites.
Shepherd’s Pie
Ground lamb, root vegetables and fresh herb casserole topped with potato mash.
Fish and Chips
Deep fried beer battered fish filets with French fries and malt vinegar.
Chicken Tikka Masala
Chicken pieces and veggies marinated in yogurt and spices, broiled and cooked in a tomato-almond-masala sauce.

English Pub Night/ (125.) per person/ 3-hour class
Fish and Chips
Perfect, Golden-Crisp Beer Battered Fish (Cod or Snapper).
Chips aka French Fries
Fresh cut bâtonnet cut potatoes, blanched and deep fried to golden brown.
Pub Salad with Blue Cheese Dressing
Butter lettuce, iceberg lettuce, tomatoes, celery, carrot curls, radishes and blue cheese dressing.
Sticky Toffee Pudding
Bundt cake made with a touch of ginger, grated orange and chopped dates, served with a warm toffee topping and ice cream. 

Cooking with Beer/ Version I (125.) per person/ 3-hour class
Break out the wheat, stouts, lagers and ales and let’s cook up storm!
Bistro Salad with Weissbier-Citrus Dressing|
Mixed lettuces, watercress and lardons with a citrus Weissbier-mustard dressing.
Brown Ale-Hoisin Lacquered Chicken
Flat roasted split chicken with a brown ale and Hoisin glaze.
Lager Beer Battered Onion Rings
Onion rings deep fried in a lager beer batter, seasoned with Kosher salt and mint.
Chocolate Stout “Beeramisu”
Like tiramisu only with beer! Layers of mascarpone, whipped cream, stout laden ladyfingers, cocoa and espresso powder…yum!

Cooking with Beer/ Version II/ (125.) per person/ 3-hour class
Break out the wheat, stouts, lagers and ales and let’s cook up storm!
Grilled Skirt Steak marinated in Brown Ale and Red Chilies
Grilled Skirt steak marinated in brown ale, red chilies, onions, garlic, coriander and herbs.
Hofbräu Salad with Weissbier-Citrus Dressing
Mixed lettuces, beets, radish, carrots and feta with a zesty Weissbier-citrus-dressing.
Lager Beer Battered Onion Rings
Onion rings deep fried in a lager beer batter, seasoned with Kosher salt and mint.
Bittersweet Chocolate-Ginger Stout Cake
Chocolate-ginger cake laden with stout, bittersweet chocolate and ginger topped off with a foamy Bailey's cream cheese frosting.

Irish Gastro Pub Favorites/ (125.) per person/ 3-hour class
Dubliner Puff Pastry Cheese Straws
Dubliner cheddar cheese puff pastry twists baked to a crispy golden brown
Irish Pub Salad
Bibb lettuce, pickled beets, hard boiled eggs, tomatoes, cucumbers and crumbled blue, arranged on a platter with creamy tarragon dressing
Shepherd’s Pie
A luscious simmering stew of ground beef, ground lamb, root vegetables and fresh herbs baked in a gratin dish with a golden mashed potato crust
Ginger Stout Cake with Caramel-Whiskey Sauce
Moist ginger stout cake with a warm whiskey-caramel sauce

English Sunday Supper/ (135.) per person/ 3-hour class
An extraordinary feast during the holidays or any time of year!
Hearts of Romaine with Stilton Blue Cheese Dressing
Organic hearts of romaine lettuce, veggies and chunky Stilton blue cheese dressing.
Herb Crusted Cross Rib Roast with Brown Gravy
Herb, peppercorn and salt crusted Cross Rib Roast with Brown Gravy
Roasted and Braised Root Vegetables
Parsnip, turnips and carrots pan roasted and braised with garlic, butter and parsley.
Yorkshire Pudding
Puffed bread custard with pan drippings.
Sherry-Mixed Berry Trifle
Alternating layers of Sherry-soaked pound cake, mixed berries, whipped cream and pastry cream.