Taco Town International! (125.) per person/ 3-hour class
Hold on to your seats as we create this amazing cross-cultural, flavor packed international taco town extravaganza!!!
Korean Bulgogi Tacos (Bulgogi “fire meat”)
Boneless beef short ribs (chuck steak) thinly sliced and marinated in fresh ginger, soy sauce, sesame oil, scallions and mirin, griddled, caramelized, served in a corn tortilla with kimchi-cabbage-daikon slaw.
Oaxacan Roast Vegetable Tacos
Roasted seasonal squash, cauliflower and sweet potato seasoned with chipotle-brown sugar-chili-garlic powder rub, served in a corn tortilla with chimichurri sauce, radishes and crumbled cotija cheese.
Spicy Moroccan Shrimp Tacos
Shrimp marinated in a zesty dry rub of ground coriander, paprika, ginger and cayenne pepper, pan grilled, served in a corn tortilla with avocado-pineapple salsa, jicama and yogurt-lime dressing.
Argentine Chimichurri Sauce
Salsa blended into a pesto like consistency of fresh parsley, cilantro, oregano, crushed chili flakes, garlic, vinegar and canola oil. 

Taco Town Locale/ (125.) per person/ 3-hour class
A bounty of fresh homemade, hand pressed corn tortillas with a delicious variety of savory fillings, toppings and zingy salsas.
Handcrafted Corn Tortillas
Fresh handmade corn flour tortillas (masa harina) hand pressed, and pan griddled.
Skirt Steak Fajita Tacos
Skirt or flap steak with a spice rub marinade, grilled, sliced thin and served in fresh handmade corn tortillas with sautéed bell peppers and onions.
Roast Veggie Tacos
Roast seasonal veggies seasoned with paprika-cumin-chili-garlic powder, coriander rub, served over fresh tortillas and toppings.
Savory Chicken Tacos
Simmered chicken in a blend of chilies and spices, shredded, served in fresh handmade corn tortillas with a variety of toppings.
Plus: Yogurt-Mayo Sauce/ yogurt, mayo, herb, garlic, cumin and onion powder.
Chimichurri Sauce/parsley, cilantro, chili, garlic, olive oil, lime juice pesto.
Pico de Gallo/Salsa Fresca/fresh tomato salsa with onions, cilantro and jalapeños.

Taco Town III/ (125.) per person/ 3-hour class
Fresh homemade hand pressed corn tortillas with a delicious variety of savory fillings, toppings and fresh salsas.
Homemade Corn Tortillas
Fresh handmade masa harina tortillas hand pressed and griddled.
Fish Tacos*
Lightly battered-pan fried fish filets with freshly pickled cabbage slaw and a tangy herb sauce.
Vegetarian Street Tacos*
Sautéed zucchini, onion, corn, chilies, cilantro, salsa and crumbled cotija.
Savory Chicken Tacos*
Roast and simmered chicken in a special blend of spices.
*All of the above served with fresh homemade tortillas, pico de gallo & tangy herb sauce.

South of the Border Salsa and Sauces/ (115.) per person/ 3-hour class
Spicy Chilean Pebre Sauce
Green salsa with cilantro, chilies, green onions, sherry vinegar and black pepper.
Chimichurri Sauce
Popular Argentine condiment/sauce made from parsley, garlic, oregano, pepper flakes, olive oil and wine vinegar. 
Mexican Mole (Mo-lay) Sauce
A blend of chili powder, cinnamon, cumin, oregano, dark chocolate and other spices, slow simmered in chicken broth.
Salsa Roja- The Sanchez Street Special
A vibrant red chili salsa made with a blend of New Mexico, guajilloes and chipotle chilies.
Above accompanied with Tortillas, Flank Steak, Veggies and Chicken

Tex-Mex Fiesta/ (115.) per person/ 3-hour class
Jicama-Cucumber Salad
Fresh jicama, cucumber and red onion salad with árbol chili and lime dressing.
Enchiladas Verdes
Chicken-jack cheese enchiladas with a roast tomatillo-Poblano chili sauce.
Chicken Enchiladas Rojas
Chicken enchiladas baked in a sauce of Guajillo chilies, chipotles, tomatoes and cumin with sharp cheddar, avocado, shredded lettuce and sour cream toppings.
Mexican Rice (Arroz Rojos)
Long grain rice, simmered in broth, with pimiento, tomato, peas and ancho chili powder.

La Cocina Mexicana/ (115.) per person/ 3-hour class
Come celebrate the lively, robust, flavors of the Mexican table
Zucchini-Avocado-Chick Pea Salad
Salad of zucchini, chickpeas, avocado, butter lettuce, tomatoes, olives and cotija.
Chicken Mole (Oaxacan Style)
Braised chicken in a flavorful sauce of chilies, coriander, onions, cumin and oregano.
Arroz Verde al Poblano
Rice pilaf with scallions, cilantro, poblano chilies, garlic and broth.
Quesadillas de Chocolate
Grilled whole wheat tortillas with hazelnut-chocolate-cinnamon filling.

On the Border/ (115.) per person/ 3-hour class
Jicama-Anaheim Chili-Cilantro and Lime Salad
Julienne Jicama, fresh chilies, red onion and cilantro salad with lime vinaigrette.
Bowl o’ Red
Hearty and robustly flavored, red bean and pork chili with bell peppers, onions, tomatillos, pinto beans, spices and chilies.
Corn Tortillas and Salsa Cruda
Corn tortillas with freshly made tomato, cilantro and onion salsa.
Mexican Buñuelos
Crispy deep fried choux fritters tossed in cinnamon sugar.