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Thai Beef Lettuce Wraps: Cooked ground grass fed beef seasoned with Thai basil, kaffir lime leaves, lemongrass and red chilies, cooled and wrapped in lettuce leaves.
Chinese Pot Stickers (Jiǎozi): Fried and steamed dumplings in a gyoza wrapper filled w/ground pork (or chicken), scallions, ginger, garlic and cabbage with a soy-ginger sauce.
Vietnamese Spring Rolls: Rice paper wraps filled with bay shrimp, mint, rice vermicelli, chives, sprouts, carrots, red leaf lettuce and peanut sauce. (All veggie version available)
Filipino Lumpia:  Eggroll wrappers filled with ground pork, cabbage, cilantro, garlic, bean sprouts and onions, fried to a crisp golden brown and served w/sweet chili sauce.