Pork and Shrimp Siu Mai
Open ended dumplings with a filling of ground pork, shrimp, shitake mushroom and seasonings, steamed and served with chili-garlic sauce.
Chinese Pot Stickers (Jiaozi) Northern China
Fried and steamed dumplings in a gyoza wrapper filled w/ ground chicken, scallions, cabbage and ginger with dipping sauce
Crab Rangoon
Wonton wrappers filled with crabmeat, cream cheese, cheddar and green onions, deep fried and served with sweet and sour dipping sauce.