Fun Summertime Dessert Menu
These chocolatey- gooey re-imagined S'mores cookies, are made with a sublime crumbly graham cracker butter cookie dough,
topped with a toasted marshmallow and a melty chocolate Hershey kiss centered within.
Flakey homemade buttermilk shortcakes, split and loaded with luscious, macerated strawberries and topped with whipped cream.
Key Lime Bars
Creamy-tangy lime filling baked atop a biscuit cookie crust, cooled, then cut into squares and topped with toasted shredded coconut and lime zest.
Financiers (Almond Brown Butter Cakes)
Delicious light and slightly crispy mini cakes made with browned butter, almond flour, sugar and egg whites.
Each individual cake is topped with either a chocolate chunk, raspberry, sliced almonds or slices of nectarine. We’ll do all the various combinations in class!
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