Le Sud de la France
-The South of France-
Take an enticing culinary journey from Arles to the sun-drenched shores of the Côte d' Azur-
creating this amazing Provençal menu.
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Thursday, August 6th, 2026/ 6pm to 9pm/ open
Summer Special/Chef's Pick! ($135.) per person
Includes all instruction, recipes, food cost, equipment, taxes,
plenty to eat and lots of fun!
CLICK HERE: Payment and Class Registration Form
-PICS and MENU Description BELOW-
Salade Frisée aux Concombres et aux Radis
Curly lettuce, cucumbers, radishes with mustard vinaigrette.
Pissaladière
Provençal puff pastry tart with caramelized onion, anchovy, olives and fresh thyme.
Bouillabaisse du Sud de la France
A sumptuous Mediterranean seafood stew with prawns, branzino, red snapper, mussels and calamari, simmered in a rich savory broth of tomatoes, white wine, fennel, leeks, fresh herbs, saffron and a finishing touch of Pernod.
Biscuits au Citron et à la Cardamome
Zesty lemon-cardamom crackle cookie.
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