Buñuelos de Queso Manchego
Baked pâte à choux puffs with Manchego cheese, Aleppo pepper and parmesan cheese
Brochetas de Pollo Español con Fattoush
Grilled chicken skewers in a Spanish spice rub with zucchini, onions and bell peppers served over a bed of arugula, cucumber, mint, radishes, cherry tomatoes and torn pita salad with a sumac-date molasses-lemon vinaigrette
Spanish Lentil Puff Pastry Pinwheels
Puff pastry sheets layered with red lentil-red bell pepper puree, smoked paprika, chives, cheddar cheese and dried chopped black olives, rolled up, sliced and baked to a golden brown.
Aceitunas Marinadas/ Marinated Olives
Olives marinated in fresh herbs, olive oil, sherry vinegar, garlic and orange peel
Trufas de Chocolate (Chocolate Truffles)
Handmade, bittersweet chocolate ganache truffles rolled in cocoa powder, chocolate sprinkles or shredded coconut.
Sparkling Spanish Cava Kir Royale
Sparkling Cava Wine Kir Royale w/ Crème de Cassis and Raspberries