The Harbor Light Café
Mouthwateringly delicious, cozy coastal favorites
The Harbor Light Café
Mouthwateringly delicious, cozy coastal favorites
Wednesday, January 13th, 2027/ 6pm to 9pm/ open
Chef's Pick! (145.) per person
Includes instruction, food cost, recipes, taxes, hands-on experience, lots of fun, and plenty of good eats!
CLICK HERE: Payment and Class Registration Form
Shrimp Scampi in Garlic Butter
Sizzling baked shrimp scampi with garlic, butter, white wine, lemon juice, parsley and chili flakes. Served with crusty sour dough bread.
Monterey Clam Chowder
Rich and hearty clam chowder with luscious blend of chopped clams, clam broth, diced potatoes, bacon, onions, celery, leeks, chives, and cream. Served with oyster crackers.
Little Gem Wedge Salad w/ Chunky Blue Cheese Vinaigrette
Little gem wedge salad, w/ julienne carrots, radishes and cherry tomatoes with a zingy, homemade chunky blue cheese vinaigrette dressing
Skillet Lemon Soufflé with Mixed Berry Coulis
Light, airy and tangy, skillet lemon soufflé with a mixed berry sauce