Monterey Clam Chowder
Luscious and creamy clam chowder with chopped clams, diced potatoes, bacon, carrots, onions, celery, leeks, chives and cream.
Baked Stuffed Jumbo Shrimp
Jumbo shrimp stuffed with a toasted bread crumb filling of fresh herbs, shellfish broth, lemon juice and Old Bay seasonings.
Wedge Salad w/ Thousand Island Dressing
Iceberg lettuce wedges, with grated carrots, tomatoes and a Zingy 1000,00 Island dressing comprised of mayo, lemon juice, tomato ketchup, minced cornichon, Chives, capers, shallots and minced hard-boiled egg.
Eureka Lemon Skillet Soufflé w/ Mixed Berry Coulis
Light, airy, tangy and sublime, Eureka lemon skillet soufflé with mixed berry sauce