Lighthouse Bay Cafe

What a phenomenally fun time we’ll have creating this flavor packed, mouthwateringly delicious “Lighthouse Bay Café” menu!


Thursday, October 27th/ 6pm to 9pm/sold out

(125.) per person

Includes all instruction, food cost, recipes and plenty of good eats

CLICK HERE: Payment and Class Registration Form


Monterey Clam Chowder

Luscious and creamy clam chowder with chopped clams, diced potatoes, bacon, carrots, onions, celery, leeks, chives and cream.

Baked Stuffed Jumbo Shrimp

Jumbo shrimp stuffed with a toasted bread crumb filling of fresh herbs, shellfish broth, lemon juice and Old Bay seasonings.

Wedge Salad w/ Thousand Island Dressing

Iceberg lettuce wedges, with grated carrots, tomatoes and a Zingy 1000,00 Island dressing comprised of mayo, lemon juice, tomato ketchup, minced cornichon, Chives, capers, shallots and minced hard-boiled egg.

Eureka Lemon Skillet Soufflé w/ Mixed Berry Coulis

Light, airy, tangy and sublime, Eureka lemon skillet soufflé with mixed berry sauce