Lighthouse Bay Cafe
What a phenomenally fun time we’ll have creating this flavor packed, mouthwateringly delicious “Lighthouse Bay Café” menu!
Thursday, October 27th/ 6pm to 9pm/sold out
(125.) per person
Includes all instruction, food cost, recipes and plenty of good eats
CLICK HERE: Payment and Class Registration Form
Monterey Clam Chowder
Luscious and creamy clam chowder with chopped clams, diced potatoes, bacon, carrots, onions, celery, leeks, chives and cream.
Baked Stuffed Jumbo Shrimp
Jumbo shrimp stuffed with a toasted bread crumb filling of fresh herbs, shellfish broth, lemon juice and Old Bay seasonings.
Wedge Salad w/ Thousand Island Dressing
Iceberg lettuce wedges, with grated carrots, tomatoes and a Zingy 1000,00 Island dressing comprised of mayo, lemon juice, tomato ketchup, minced cornichon, Chives, capers, shallots and minced hard-boiled egg.
Eureka Lemon Skillet Soufflé w/ Mixed Berry Coulis
Light, airy, tangy and sublime, Eureka lemon skillet soufflé with mixed berry sauce
