Classic French Sauces Workshop I and II 

Learn to make a full array of Classic French sauces just like you’d create in a professional kitchen! This class is an essential for cooks of all levels and combines the most important aspects of both sauce I and II, in one comprehensive 3.5-hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques in creating the basic French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!