Bistro Américain Menu:
Creamed Spinach au Gratin
Chopped spinach, bound in a creamy béchamel sauce with gruyere cheese, baked in a gratin dish with a crunchy toasted bread crumb topping.
Grilled Flat Iron Steak
Grilled flat iron steak or flank steak with Sauce Marchand de Vin.
Sliced, intact roasted potatoes basted in garlic-herb duck fat.
Sauce Marchand de Vin
Brown sauce with red wine and shallot reduction.
Petite cream puffs, filled with vanilla ice cream and draped in chocolate sauce.