The Bistro Américain
-San Francisco-
In this class we will create an all-star line-up of palette pleasing, mouthwateringly delicious dishes, that are sure to be your go to favorites!
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Wednesday, July 9th, 2025/ 6pm to 9pm/ open
Chef’s Pick/ Popular Pick! (135.) per person
CLICK HERE: Payment and Class Registration Form
Bistro Américain Menu:
Creamed Spinach au Gratin
Chopped spinach, bound in a creamy béchamel sauce with gruyere cheese, baked in a gratin dish with a crunchy toasted bread crumb topping.
Grilled Flat Iron Steak
Grilled flat iron steak or strip steaks with sauteed cherry tomatoes and Sauce Marchand de Vin.
Hasselback Potatoes
Sliced, intact roasted potatoes basted in garlic-herb-olive oil and butter.
Sauce Marchand de Vin
Brown sauce with red wine and shallot reduction.
Citron Givrè
Chilled, hulled lemon cups, filled with lemon sorbet and garnished with fresh berries
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