The Bistro Américain
-San Francisco Style- 

In this class we will create an all-star line-up of palette pleasing, mouthwateringly delicious dishes, that are sure to be your go to favorites! 

          Popular Pick! (125.) per person
                CLICK HERE: Payment and Class Registration Form 

Bistro Américain Menu:

Creamed Spinach au Gratin

Chopped spinach, bound in a creamy béchamel sauce with gruyere cheese, baked in a gratin dish with a crunchy toasted bread crumb topping.

Grilled Flat Iron Steak

Grilled flat iron steak or flank steak with Sauce Marchand de Vin.

Hasselback Potatoes

Sliced, intact roasted potatoes basted in garlic-herb duck fat.

Sauce Marchand de Vin

Brown sauce with red wine and shallot reduction.


Petite cream puffs, filled with vanilla ice cream and draped in chocolate sauce.