The Bistro Américain
-San Francisco-
An amazing array of palate pleasing, mouthwateringly delicious dishes, that are sure to be your go to favorites!
Lots of great tips and techniques in this class so you to easily re-create these dishes in your home kitchen!
Thursday, May 25th/ 6pm to 9pm (125.) per person/ open
(125.) per person
CLICK HERE: Payment and Class Registration Form
Bistro Américain Menu:
Creamed Spinach au Gratin
Tender baby spinach, bound in a creamy béchamel sauce with gruyere cheese, baked in a gratin dish with a crunchy toasted bread crumb topping.
Grilled Flat Iron Steak
Grilled flat iron steak or flank steak with Sauce Marchand de Vin.
Hasselback Potatoes
Sliced, intact roasted potatoes basted in garlic-herb duck fat.
Sauce Marchand de Vin
Brown sauce with red wine and shallot reduction.
Profiteroles
Petite cream puffs, filled with vanilla ice cream and draped in chocolate sauce.
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