Gourmet Fish Cookery
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques
(Baking, steaming, pan-fry roasting and poaching) all with delicious sauces, accompaniments and the most amazing results!
Thursday, September 8th, 2022/ 6pm to 9pm
*Chef's Pick* $135. per person/ open
Includes instruction, recipes, food cost, taxes, plenty to eat and lots of fun!
CLICK HERE: Payment and Class Registration Form
Fresh Cod Baked en Papillote
Fresh cod baked/ steamed in parchment paper
with julienne leeks-carrots and herbed compound butter
Perfectly Poached Salmon
Poached salmon in white wine-lemon-herb broth,
with tarragon-parsley-lemon-caper dressing
Pan Fried/ Roasted Striped Sea Bass
Pan fried/ roasted sea bass w/ roast garlic and red bell pepper sauce, fingerling potatoes and charred broccolini.
