Gourmet Fish Cookery
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques
(Baking, steaming, pan-fry roasting and poaching) all with delicious sauces, accompaniments and the most amazing results!
Thursday, June 20th, 2024/ 6pm to 9pm/ open
*Chef's Pick* $135. per person
CLICK HERE: Payment and Class Registration Form
Fresh Cod Baked en Papillote.
Fresh cod baked in parchment paper w/
julienne leeks-carrots-shallots and herbed compound butter.
Perfectly Poached Salmon
Poached salmon in white wine-lemon-herb broth,
with tarragon-parsley-sun dried tomato-lemon-caper dressing
Pan Fried Red Snapper
Pan fried Red Snapper w/ garlic, smoked paprika and red bell pepper sauce, served with fingerling potatoes and charred broccolini.
