Gourmet Fish Cookery


An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques
(Baking, steaming, pan-fry roasting and poaching) all with delicious sauces, accompaniments and the most amazing results! 





Thursday, June 20th, 2024/ 6pm to 9pm/ 6 openings available!

*Chef's Pick* $135. per person

CLICK HERE: Payment and Class Registration Form

Fresh Cod Baked en Papillote.

Fresh cod baked in parchment paper w/

julienne leeks-carrots-shallots and herbed compound butter.

Perfectly Poached Salmon

Poached salmon in white wine-lemon-herb broth,

with tarragon-parsley-sun dried tomato-lemon-caper dressing

Pan Fried Red Snapper 

Pan fried Red Snapper w/ garlic, smoked paprika and red bell pepper sauce, served with fingerling potatoes and charred broccolini.