Gourmet Fish Cookery

An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques
(Baking, steaming, pan-fry roasting and poaching) all with delicious sauces, accompaniments and the most amazing results! 

Saturday, January 20th, 2024/ 3pm to 9pm/
private group class/ sold out

*Chef's Pick* $135. per person

CLICK HERE: Payment and Class Registration Form

Fresh Cod Baked en Papillote

Fresh cod baked/ steamed in parchment paper 

with julienne leeks-carrots and herbed compound butter

Perfectly Poached Salmon

Poached salmon in white wine-lemon-herb broth,

with tarragon-parsley-lemon-caper dressing

Pan Fried/ Roasted Striped Sea Bass 

Pan fried/ roasted sea bass w/ roast garlic and red bell pepper sauce, fingerling potatoes and charred broccolini.