Fresh Cod Baked en Papillote
Fresh cod baked/ steamed in parchment paper
with julienne leeks-carrots and herbed compound butter
Perfectly Poached Salmon
Poached salmon in white wine-lemon-herb broth,
with tarragon-parsley-lemon-caper dressing
Pan Fried/ Roasted Striped Sea Bass
Pan fried/ roasted sea bass w/ roast garlic and red bell pepper sauce, fingerling potatoes and charred broccolini.