Gourmet Fish Cookery
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques
(Baking, steaming, pan-fry roasting and poaching) all with delicious sauces, accompaniments and the most amazing results!
Saturday, January 20th, 2024/ 3pm to 9pm/
private group class/ sold out
*Chef's Pick* $135. per person
CLICK HERE: Payment and Class Registration Form
Fresh Cod Baked en Papillote
Fresh cod baked/ steamed in parchment paper
with julienne leeks-carrots and herbed compound butter
Perfectly Poached Salmon
Poached salmon in white wine-lemon-herb broth,
with tarragon-parsley-lemon-caper dressing
Pan Fried/ Roasted Striped Sea Bass
Pan fried/ roasted sea bass w/ roast garlic and red bell pepper sauce, fingerling potatoes and charred broccolini.
