Gourmet Fish Cookery
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques
(Baking, steaming, pan-fry roasting and poaching) all with delicious sauces, accompaniments and the most amazing results!
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Fresh Cod Baked en Papillote.
Fresh cod baked in parchment paper w/
julienne leeks-carrots-shallots and herbed compound butter.
Poached Salmon Ravigote
Poached salmon in white wine-lemon-herb broth,
with tarragon-parsley-sun dried tomato-lemon-caper dressing
Red Snapper Amandine/ Almondine
Pan-fried Red Snapper with a brown butter-lemon-almond-parsley sauce, *tomato Provençal, and fingerling potatoes.
*Note: breadcrumbs can be omitted for gluten free diet
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