Falafel Salad with Tahini-Lemon Dressing

Little gem lettuce with freshly made falafel fritters, julienne carrots, cucumbers, cherry tomatoes and tahini-lemon dressing. This can also be turned into falafel pita pockets.

Garlic-Ginger Green Bean Stir Fry with Crispy Tofu

Sauteed green beans with ginger and garlic, tossed with crisped, oven roasted tofu w/ nutritional yeast and soy sauce. This is great with spicy chili crisp!

Hearty Vegan Chili

This one pot wonder is made with a bounty of vegetables: carrots, celery, onions, turnip, bell pepper, pinto beans, chickpeas or black beans, plum tomatoes and spices.
Great for a do-ahead meal or stocking up your freezer!

Pumpkin-Chickpea-Sweet Potato Stew

Butternut squash (African pumpkin), sweet potato, chickpea, currants, spices, and saffron stew.

Bonus Recipe!

Avocado-Lemon-Agave Dressing

A super nutritious dressing that’s great with all kinds of salad greens and mixed raw veggies.