Vegan-Gluten Free Menu
Cauliflower, Broccolini and Red Onion Spice Roast
Cauliflower, broccolini, red onion roast, with avocado oil,
chili flakes garlic powder, turmeric, cumin and smoked paprika.
Rainbow Salad with Ginger-Lime Dressing
A colorful blend of grated rainbow carrots, red cabbage, chickpeas, green onions, jewel lettuces, apple julienne, mint, and toasted pumpkin seeds with a ginger lime dressing.
Creamy Potato-Leek-Celery Soup
A hearty and satisfying soup of potatoes, leeks, celery, chives, and vegetable broth puréed to a sublime velvety consistency.
Grilled Pineapple w/ Coconut Whip
Grilled fresh pineapple slices with cream coconut whip and toasted crushed hazelnuts.