Fresh Handmade Pasta Workshop
Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli
as well as mountains of fresh cut fettuccine, all with a combination of savory sauces.
Tuesday Night Special, May 23rd/ 6pm to 9pm/ 3 openings
($110.) per person
Includes all instruction, recipes, food cost, equipment, tax and lots of good eats!
CLICK HERE: Payment and Class Registration Form
Ravioli di Zucca con Salsa di Salvia
Handmade ravioli with a roast butternut squash-sweet potato-parmesan cheese filling, finished in a brown butter-lemon-sage sauce
Fettuccine con Salsa di Pomodoro e Basilico
Fresh cut fettuccine w/ a homemade tomato-basil sauce & parmesan
Mixed lettuces, shredded carrots, tomatoes, olives and herbed vinaigrette