Fresh Handmade Pasta Workshop

Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli
as well as mountains of fresh cut fettuccine, all with a combination of savory sauces.

Saturday, March 5th, 2022/ 11am to 2pm
*special* ($95.) per person

Includes all instruction, recipes, food cost, equipment, tax and lots of good eats!


CLICK HERE: Payment and Class Registration Form

Ravioli di Zucca con Salsa di Salvia
Handmade ravioli with a roast butternut squash-asiago cheese filling, finished in a brown butter-lemon-sage sauce

Fettuccine con Salsa di Pomodoro e Basilico
Fresh cut fettuccine with a homemade tomato-basil sauce and parmesan cheese

Insalata Mista
Mixed lettuces, julienne carrots, tomatoes, olives and herbed vinaigrette