Fresh Handmade Pasta Workshop
Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed tortellini
as well as mountains of fresh cut fettuccine, all with a combination of savory sauces.
Wednesday, May 7th, 2025/ 6pm to 9pm/ open
Essential/ Popular Pick! 125. per person
Includes all instruction, recipes, food cost, equipment, tax and plenty of good eats!
CLICK HERE: Payment and Class Registration Form
Tortellini al Formaggio con Sugo di Pomodoro
Fresh, handmade Tortellini stuffed with ricotta, parmesan, asiago, and mozzarella cheeses finished with a tomato-basil-oregano sauce.
Fettuccine with Basil-Arugula-Spinach Pesto
Fresh cut, homemade egg fettuccine with basil-arugula-spinach-garlic-almond pesto
Insalata Mista
Mixed lettuces tossed with olives, shredded carrots, tomatoes and herbed Italian vinaigrette
