Fresh Handmade Pasta Workshop
Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli
as well as mountains of fresh cut fettuccine, all with a combination of savory sauces.
Popular Pick!
($115.) per person
Includes all instruction, recipes, food cost, equipment, tax and plenty of good eats!
CLICK HERE: Payment and Class Registration Form
Fettuccine with Basil-Arugula-Spinach Pesto
Fresh cut, homemade egg fettuccine with basil-arugula-spinach-garlic-parmesan, almond pesto
Ravioli al Formaggio con Sugo di Pomodoro (Cheese Ravioli with Tomato-Basil-Oregano Sauce)
Fresh, handmade Ravioli stuffed with ricotta, parmesan, and mozzarella cheeses,
finished with a tomato-basil-oregano sauce.
