Fresh Handmade Pasta Worksho

Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli
as well as mountains of fresh cut fettuccine, all with a combination of savory sauces. 


Saturday, December7th, 2024/ 11am to 2pm/ open

125. per person

Includes all instruction, recipes, food cost, equipment, tax and plenty of good eats!
CLICK HERE: Payment and Class Registration Form



Ravioli di Zucca con Salsa di Salvia
Handmade ravioli with a roast butternut squash-parmesan cheese filling,
finished in a brown butter-lemon-sage sauce.
Fettuccine con Salsa di Pomodoro e Basilico

Fresh cut, homemade egg fettuccine with tomato-basil sauce and parmesan cheese
Insalata Mista
Mixed lettuces tossed with olives, shredded carrots, tomatoes and herbed Italian vinaigrette