Popular Pick!

Learn to hone, sharpen, slice, dice, chop,

chiffonade, mince and julienne... just like a pro!
Also included, whole chicken breakdown demonstration at the end of class.

Thursday, November 3rd, 2022/ 6pm to 9pm

-$95. per person- 2 openings

(Includes all food cost, equipment, taxes, an assistant and yummy noshes such as veggie, cheese or meat flatbreads)

Knives are supplied in class, but you are welcome to bring your own Chef's Knife if you like.

CLICK HERE: For Payment and Class Registration Form